Description
These classic BLTs are taken to the next level with a creamy, garlicky aioli spread. Crispy bacon, fresh lettuce, and juicy tomatoes are layered on toasted bread and topped with a rich garlic aioli that makes each bite irresistible. Perfect for a quick lunch, dinner, or special sandwich treat!
Ingredients
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For the sandwiches:
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8 slices of bacon
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4 slices of bread (sourdough, whole wheat, or your favorite type)
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1 large tomato, sliced
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1 cup fresh lettuce (romaine or iceberg)
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Salt and pepper, to taste
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For the garlic aioli:
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½ cup mayonnaise
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2 tbsp olive oil
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2 cloves garlic, minced
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1 tbsp lemon juice
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1 tsp Dijon mustard
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Salt and pepper, to taste
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Instructions
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Cook the bacon: Heat a large skillet over medium heat. Add the bacon slices and cook until crispy (about 4-5 minutes per side). Remove and place on a paper towel-lined plate to drain excess grease.
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Toast the bread: While the bacon is cooking, toast the bread slices until golden brown. You can use a toaster or a skillet for this.
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Make the garlic aioli: In a small bowl, whisk together the mayonnaise, olive oil, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth and well combined. Taste and adjust seasoning as needed.
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Assemble the BLTs: Spread a generous amount of garlic aioli on one side of each slice of toasted bread. On one slice of bread, layer the cooked bacon, followed by fresh lettuce and tomato slices. Top with the other slice of bread, aioli side down.
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Serve: Cut the sandwiches in half and serve immediately, or wrap in parchment paper for a portable lunch.
Notes
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For extra flavor, you can add avocado slices or a fried egg to the sandwich.
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If you prefer a healthier alternative, you can use turkey bacon instead of regular bacon.
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For a spicier kick, try adding a few dashes of hot sauce or a sprinkle of red pepper flakes to the garlic aioli.
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You can make the garlic aioli ahead of time and store it in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Sandwich, Lunch, Dinner
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg