Description
These Blue Cookies & Cream Dip Frappuccinos are a fun and delicious twist on your classic frappuccino. With a creamy blue dip, crushed cookies, and a refreshing iced beverage, it’s a treat that’s perfect for any occasion!
Ingredients
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1 cup ice
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1/2 cup milk (or plant-based milk for a dairy-free version)
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1/4 cup heavy cream
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1/2 cup cookies & cream dip (can use store-bought or homemade dip)
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1 tbsp sugar (optional, adjust to sweetness preference)
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1/4 cup crushed cookies (Oreos or your favorite chocolate cookie)
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Whipped cream for topping (optional)
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Blue food coloring (optional, for the blue color)
Instructions
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Blend the Base: In a blender, combine ice, milk, heavy cream, cookies & cream dip, and sugar (if using). Add a few drops of blue food coloring for the vibrant blue color, if desired. Blend until smooth and creamy.
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Add Crushed Cookies: Gently fold in the crushed cookies or pulse the blender a few times to mix them into the frappuccino for a crunchy texture.
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Serve: Pour the frappuccino into glasses.
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Top with Whipped Cream: Add a generous dollop of whipped cream on top.
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Garnish: Sprinkle some extra crushed cookies on top and add a few more drops of blue food coloring, if desired. Serve with a straw and enjoy!
Notes
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For a richer flavor, you can add a scoop of vanilla ice cream to the blender.
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If you prefer a thicker frappuccino, add more ice or less milk.
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This drink is also customizable with different colored food dyes for various occasions (e.g., red for Valentine’s Day, green for St. Patrick’s Day).
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For a fun twist, try adding a drizzle of chocolate syrup or caramel syrup to the inside of the glass before pouring in the frappuccino.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg