Description
These Blueberry Blender Pancakes are a quick, easy, and healthy breakfast option made with simple ingredients, all blended together for a smooth batter. Packed with fresh blueberries, these pancakes are light, fluffy, and perfect for a busy morning. Top them with extra berries and syrup for a delicious treat!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy, such as almond milk)
- 2 large eggs
- 1 ripe banana
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup fresh or frozen blueberries (plus extra for serving)
- 1 tablespoon coconut oil or butter (for cooking)
Instructions
- Blend the Ingredients:
- In a blender, combine the oats, milk, eggs, banana, vanilla extract, baking powder, cinnamon, and salt. Blend until smooth and well combined. If the batter is too thick, add a splash more milk to reach your desired consistency.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter.
- Pour ¼ cup of batter onto the skillet for each pancake. Sprinkle a few blueberries on top of each pancake before flipping.
- Cook for about 2-3 minutes on the first side, or until small bubbles form on the surface. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Serve:
- Serve the pancakes warm with a drizzle of maple syrup, extra fresh blueberries, or your favorite toppings. Enjoy!
Notes
- You can substitute the banana with ¼ cup applesauce or ¼ cup Greek yogurt if preferred.
- These pancakes freeze well. Simply stack the cooked pancakes with parchment paper in between and store in an airtight container in the freezer for up to 3 months. Reheat in the toaster or microwave.
- Feel free to add other mix-ins, such as chocolate chips, nuts, or seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blending, Grilling/Flipping
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0 g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg