Blueberry Butter Recipe

If you’ve never tried blueberry butter, you’re in for a treat! This Blueberry Butter is one of those magical spreads that makes everything better. It’s creamy, subtly sweet, and bursting with fresh blueberry flavor. Think of it like a fruit-infused twist on classic butter, but with a vibrant, jammy quality that’ll make your toast, muffins, or pancakes feel extra special. The best part? It’s super easy to make and elevates anything you spread it on, turning an ordinary breakfast into something extraordinary. Trust me, once you spread this blueberry butter on warm bread, you’ll never want to go back!

Why You’ll Love Blueberry Butter

Let me give you a few reasons why this blueberry butter is about to become your new go-to:

• Sweet & Tangy Delight: The blueberries give it a natural sweetness with just a hint of tang, making it the perfect spread for a variety of baked goods.
• Simple Ingredients: With just a few basic ingredients, you can create this fancy-looking spread in no time—no fancy equipment required.
• Versatile: Spread it on toast, muffins, waffles, pancakes, or even scones. It’s an ideal topping for all your favorite breakfast treats.
• Gorgeous Color: The rich, deep purple color of this butter is just as stunning as it tastes. It adds a pop of beauty to any plate!
• Perfect for Gifting: This would make such a thoughtful homemade gift! Package it up in a cute jar and share the love with friends and family.

Ingredients

This blueberry butter recipe only requires a few simple ingredients to create something special. Here’s what you need:

Blueberries

Fresh or frozen blueberries work well here. They provide the fruity base for your butter, making it a standout spread.

Unsalted Butter

The butter gives this spread its creamy texture and rich base. Be sure to use unsalted butter so you can control the seasoning.

Powdered Sugar

Powdered sugar gives the butter its smooth texture and sweetness without being too overpowering.

Lemon Juice

A splash of lemon juice balances the sweetness of the blueberries and brings out their natural tangy flavor.

Vanilla Extract

A touch of vanilla adds depth and warmth to the blueberry butter, enhancing its overall flavor profile.

(Note: Full measurements are provided in the recipe card.)

Instructions

Ready to make this delicious spread? Here’s how to whip up blueberry butter in a few simple steps:

Step 1: Cook the Blueberries

In a small saucepan over medium heat, add the blueberries. Cook them, stirring occasionally, until they begin to soften and break down, about 5-7 minutes. You’ll notice the mixture start to become juicy and jammy.

Step 2: Strain the Mixture

Once the blueberries have cooked down, strain the mixture through a fine mesh sieve to remove the skins and seeds, leaving behind a smooth blueberry puree.

Step 3: Beat the Butter

In a medium bowl, soften the unsalted butter at room temperature. Use a hand mixer or stand mixer to beat the butter until light and fluffy. This will take about 3-4 minutes.

Step 4: Add the Blueberry Puree

Slowly add the strained blueberry puree to the beaten butter, mixing well. You want the blueberry flavor to be evenly distributed.

Step 5: Sweeten and Flavor

Once the blueberry mixture is incorporated into the butter, add powdered sugar, lemon juice, and vanilla extract. Continue mixing until everything is fully combined and the butter is smooth and creamy.

Step 6: Chill

Transfer the blueberry butter to a small jar or container and let it chill in the fridge for at least an hour to allow the flavors to meld. If you prefer it to be a bit softer, just take it out of the fridge 10 minutes before serving.

Step 7: Serve & Enjoy!

Spread the blueberry butter generously on your favorite toast, scones, pancakes, or waffles, and enjoy! It’s also perfect for pairing with fresh fruit or spreading on a warm muffin.

How to Serve Blueberry Butter

Blueberry butter is incredibly versatile. Here are a few ideas on how to serve it:

• On Toast or English Muffins: Spread this sweet, fruity butter on your morning toast or English muffin for a quick and satisfying breakfast.
• With Scones or Biscuits: Add a dollop of blueberry butter to a warm scone or biscuit for an extra indulgent treat.
• On Pancakes or Waffles: Drizzle or spread this blueberry butter on top of pancakes or waffles for a burst of blueberry flavor.
• As a Gift: Package the butter in a cute jar with a ribbon for a thoughtful homemade gift.
• With Crackers or Cheese: Pair it with mild cheeses or serve with crackers for an unexpected yet delicious appetizer.

Additional Tips

Here are a few tips to make the best blueberry butter:

• Storage: Keep blueberry butter in an airtight container in the fridge for up to one week. For longer storage, you can freeze it for up to 2 months.
• Use Room Temperature Butter: Make sure your butter is at room temperature before you start. This will help it whip up easily and give you a fluffy texture.
• Adjust Sweetness: If you prefer your butter sweeter or less sweet, feel free to adjust the powdered sugar to taste.
• Add Fresh Herbs: For a fun twist, you can mix in a little bit of finely chopped fresh herbs like basil or thyme to add a savory note to your blueberry butter.

Nutrition Facts

Servings: 12
Calories per serving: 120 kcal
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 20mg
Carbohydrates: 12g
Fiber: 1g
Sugars: 11g
Protein: 1g
Vitamin A: 7% DV
Vitamin C: 6% DV
Calcium: 1% DV
Iron: 1% DV

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 15-20 minutes (plus chilling time)

FAQ Section

Q1: Can I use frozen blueberries for this recipe?

A1: Yes, frozen blueberries work just as well as fresh ones! Just make sure to thaw them before cooking them down.

Q2: Can I make this without powdered sugar?

A2: If you prefer, you can use granulated sugar or honey, but powdered sugar gives the butter its smooth texture and sweet flavor.

Q3: How long will blueberry butter last in the fridge?

A3: Blueberry butter can be stored in the fridge for up to 1 week. If you want it to last longer, you can freeze it for up to 2 months.

Q4: Can I make this dairy-free?

A4: Yes! You can substitute the butter with a dairy-free butter or coconut oil to make it dairy-free.

Q5: Can I add other berries to the butter?

A5: Absolutely! Feel free to mix in raspberries, blackberries, or even strawberries for a different flavor twist.

Q6: Can I use a hand mixer to beat the butter?

A6: Yes, a hand mixer works perfectly! Just make sure the butter is softened to room temperature for the best texture.

Q7: How do I store leftover blueberry butter?

A7: Store it in an airtight container in the fridge, and be sure to let it chill for an hour before using.

Q8: Can I use this butter in baking?

A8: While it’s not meant for baking, you can absolutely use it as a topping for baked goods like muffins, cakes, or pastries.

Q9: Can I adjust the sweetness?

A9: Yes, you can increase or decrease the powdered sugar based on how sweet you want the butter. Taste as you go!

Q10: Can I freeze blueberry butter?

A10: Yes, blueberry butter freezes well for up to 2 months. Just let it thaw at room temperature before using it again.

Conclusion

This Blueberry Butter is one of those simple yet luxurious treats that can elevate any meal. Whether you’re spreading it on your morning toast or serving it at brunch, it’s a flavor-packed, beautiful addition to your table. With just a few ingredients and a few simple steps, you can have this creamy, fruity spread ready to enjoy. Plus, it makes a great gift, so don’t hesitate to share the love with friends and family. Happy spreading!

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