Blueberry & Cheese Vatrushka Buns

Introduction

When I first came across the recipe for Blueberry & Cheese Vatrushka Buns, I knew it would become an instant family favorite. I’d heard about the traditional Ukrainian vatrushka before—soft, pillowy buns filled with creamy cheese, and I was intrigued by the addition of sweet blueberry preserves. The first batch I baked was a revelation—each bun was a perfect balance of rich, tangy cheese filling and fruity sweetness, all encased in a golden, buttery dough. The addition of streusel on top brought a delightful crunch that balanced the softness of the bun and the smoothness of the filling. My family devoured them in no time, and I couldn’t help but feel proud of how these Ukrainian treats brought a smile to their faces. They’re perfect for any occasion—whether it’s a special breakfast, dessert, or an indulgent snack. These buns are the kind of recipe that can become a beloved tradition in your home, just like they’ve become in mine.

---

Why You’ll Love Blueberry & Cheese Vatrushka Buns

These Blueberry & Cheese Vatrushka Buns are a fusion of rich, sweet, and savory flavors that are guaranteed to please anyone who takes a bite. Here’s why you’ll love making them:

1. Heavenly Flavor Combination: The creamy cheese filling, blueberry preserves, and streusel topping combine to make these buns a flavor-packed treat. It’s a perfect balance between sweet and savory that’s hard to resist.
2. Soft and Pillowy Texture: The dough is incredibly soft and airy, thanks to the yeast. Once baked, it becomes perfectly fluffy and light with a slightly crispy exterior, making each bite feel like a warm hug.
3. Versatile: You can enjoy these vatrushka buns for breakfast, as a snack with coffee, or as a delightful dessert after a meal. They’re perfect for sharing with friends and family, and they’ll certainly impress at gatherings.
4. Make-Ahead Potential: These buns are perfect for meal prep. The dough can be prepared in advance and stored in the fridge, and the filled buns can also be frozen before baking. Just bake them when you’re ready for fresh, warm buns!
5. Authentic Ukrainian Recipe with a Twist: This recipe adds a sweet touch with the blueberry preserves, which is a lovely variation on the traditional vatrushka. It’s a modern twist that brings out the best in the classic.

---

Ingredients (Makes 16 Buns)

For the Yeast Dough:

• 1 cup whole milk (heated to 120°F–130°F)
• 1 1/2 tbsp dry active yeast
• 1/2 cup sugar
• 1/2 tsp sea salt
• 1 tsp vanilla extract
• 2 large eggs + 2 egg yolks
• 1 1/2 cups unsalted butter, melted and cooled
• 5 cups all-purpose flour

For the Cheese Filling:

• 8 oz cream cheese, softened
• 1 large egg
• 1/4 to 1/2 cup sugar (adjust to taste)
• 1/2 tsp salt
• 2 tsp vanilla extract
• 2 cups farmer’s cheese (tvorog)
• 1/3 cup blueberry preserves or other berry jam

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tbsp unsalted butter, cubed and chilled
• 1 tbsp cream

Additional:

• 1 large egg, beaten (for egg wash)

---

Instructions

Step 1: Make the Yeast Dough

1. Activate the Yeast: In a large mixing bowl, heat the milk to 120°F–130°F. Add the sugar and sprinkle the yeast over the milk. Let it proof for 5 minutes until foamy.
2. Add the Wet Ingredients: Add the salt, vanilla extract, eggs, egg yolks, and melted butter to the bowl. Whisk to combine.
3. Add the Flour: Gradually add the flour, mixing well after each addition. As the dough begins to come together, switch to kneading either by hand or using a stand mixer.
4. Knead the Dough: Knead the dough for about 12–15 minutes by hand (or 20 minutes with a stand mixer) until smooth and elastic.

Step 2: First Proofing

1. Proof the Dough: Place the dough in a large bowl and cover it with a towel. Place the bowl in a warm spot to rise for 1 ½ to 2 hours, or until doubled in size. A great way to keep the dough warm is to place the bowl over a pot of boiling water (without touching the water). Refresh the water every 30 minutes.

Step 3: Shape the Buns

1. Divide and Shape: Once the dough has doubled in size, divide it into 16 equal portions. Shape each portion into a smooth ball and place them on a baking sheet lined with parchment paper.
2. Make Wells in the Buns: Use your fingers or the back of a spoon to create a well in the center of each ball. Set the shaped buns aside while you prepare the filling.

Step 4: Prepare the Cheese Filling

1. Make the Cheese Mixture: In a medium bowl, combine the cream cheese, egg, sugar, salt, vanilla extract, and farmer’s cheese. Mix until smooth and well-combined.

Step 5: Assemble the Buns

1. Fill the Buns: Spoon a generous amount of cheese filling into the well of each bun, followed by a dollop of blueberry preserves or other berry jam.

Step 6: Prepare the Streusel Topping

1. Make the Streusel: In a bowl, combine the flour and sugar. Add the chilled butter cubes and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs. Stir in the cream until the mixture comes together.
2. Top the Buns: Sprinkle the streusel topping generously over each filled bun.

Step 7: Second Proofing

1. Proof Again: Let the filled buns proof for 20–30 minutes while you preheat the oven to 375°F (190°C).

Step 8: Bake

1. Egg Wash: Brush the edges of the buns with the beaten egg for a golden, shiny finish.
2. Bake the Buns: Place the buns in the oven and bake for 25–30 minutes, or until they are golden brown and the filling is set.

Step 9: Cool and Serve

1. Cool: Allow the buns to cool slightly before serving. They’re delicious both warm and at room temperature.

---

Nutrition Facts (Per Serving)

• Serving Size: 1 bun
• Calories: 320 kcal
• Sugar: 14g
• Sodium: 180mg
• Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
• Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 5g
• Cholesterol: 80mg

Note: Nutrition facts are estimates and may vary depending on ingredients used.

---

Preparation Time

• Total Time: 3 hours
• Prep Time: 30 minutes
• Cook Time: 25–30 minutes

---

How to Serve

These Blueberry & Cheese Vatrushka Buns are perfect for:

• Breakfast or Brunch: Serve them warm with a cup of coffee or tea. They’re a sweet, indulgent way to start the day.
• Dessert: These buns make an excellent dessert option, especially when paired with a scoop of vanilla ice cream or fresh whipped cream.
• Snack: Pack them in your lunchbox or serve them as an afternoon snack with a hot beverage.
• Gift: These buns make an excellent homemade gift for friends and family. Wrap them up in a pretty box for a thoughtful treat.

---

Additional Tips

1. Make the Dough Ahead: You can prepare the dough the night before and store it in the refrigerator. Just let it come to room temperature before shaping the buns.
2. Fruit Variations: Try different fruit preserves like raspberry, strawberry, or even mixed berries for a unique twist on the recipe.
3. Freezing: Freeze the unbaked buns before the second proofing. When you’re ready to bake, just let them thaw and complete the proofing and baking steps.
4. Farmer’s Cheese Substitution: If you can’t find farmer’s cheese (tvorog), ricotta cheese is a good substitute.
5. Egg Wash Substitute: If you prefer an egg-free glaze, you can brush the buns with a mixture of milk and honey for a beautiful shine.

---

FAQ Section

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. There’s no need to proof instant yeast; just mix it directly with the flour.

2. Can I use a stand mixer to knead the dough?

Yes, a stand mixer can make the kneading process much easier. Use the dough hook attachment and knead for about 20 minutes.

3. Can I freeze the buns?

Yes, you can freeze unbaked buns before the second proofing. Let them thaw and rise before

baking.

4. How long will these buns stay fresh?

These buns are best eaten within 2-3 days. Store them in an airtight container at room temperature.

5. Can I use other fruit preserves?

Absolutely! Feel free to experiment with other fruit preserves such as strawberry, raspberry, or even apricot.

6. Can I make these buns without the streusel topping?

While the streusel adds a nice crunch and flavor, you can skip it if you prefer a simpler bun.

7. Can I use sour cream instead of cream cheese?

Sour cream can be used as a substitute, but the texture will be slightly different. Cream cheese provides a richer, firmer texture.

8. Can I reduce the sugar in the filling?

Yes, you can adjust the sugar in the cheese filling to your taste. If you prefer less sweetness, start with 1/4 cup and adjust from there.

9. Can I use store-bought jam?

Yes, store-bought jam works perfectly fine. Just make sure it’s of good quality for the best flavor.

10. How can I make the buns more golden brown?

For a deeper golden color, you can brush the buns with a little butter or egg wash just before baking.

---

Conclusion

The Blueberry & Cheese Vatrushka Buns are a delightful treat that brings a touch of Ukrainian tradition to your kitchen. Whether you’re baking them for a special occasion or just because you’re craving something sweet and savory, these buns are sure to impress. The soft, fluffy dough combined with the rich cheese filling, sweet blueberry preserves, and buttery streusel makes for an unforgettable bite. Try making them at home today and enjoy a little piece of comfort with every bite!

Print