Description
A creamy and refreshing frappuccino blending the flavors of blueberry cheesecake with rich espresso and milk. Perfect for a sweet coffee break or dessert in a cup!
Ingredients
Scale
- 1 cup brewed espresso or strong coffee, cooled
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup cream cheese, softened
- 1/4 cup fresh or frozen blueberries
- 2 tablespoons sugar or sweetener of choice
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- Blueberry sauce or syrup (optional, for garnish)
Instructions
- In a blender, combine the cooled espresso, milk, cream cheese, blueberries, sugar, and ice cubes.
- Blend until smooth and creamy.
- Pour into a glass and top with whipped cream and a drizzle of blueberry sauce, if desired.
- Serve immediately and enjoy!
Notes
- For a vegan version, use dairy-free cream cheese and milk alternatives.
- Add a splash of vanilla extract for extra flavor.
- Adjust sweetness to taste by adding more or less sugar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg