Description
These Blueberry Cheesecake Overnight Oats are the perfect make-ahead breakfast for a creamy, indulgent start to your day. With the sweet and tangy flavors of cheesecake paired with juicy blueberries, these oats are rich, satisfying, and packed with nutrients. A great option for a busy morning!
Ingredients
Scale
- 1/2 cup rolled oats
- 1/4 cup Greek yogurt (plain or vanilla)
- 1/4 cup milk (dairy or non-dairy, such as almond milk)
- 1 tbsp honey or maple syrup (optional, depending on sweetness preference)
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon (optional)
- 2 tbsp cream cheese, softened
- 1/4 cup fresh or frozen blueberries (plus extra for topping)
- 1 tbsp chia seeds (optional, for added fiber and texture)
Instructions
- Combine the Oats and Wet Ingredients:
In a mason jar or a small bowl, combine the rolled oats, Greek yogurt, milk, honey or maple syrup, vanilla extract, cinnamon (if using), and cream cheese. Stir or whisk together until everything is well combined and the oats are fully coated. - Add the Blueberries and Chia Seeds:
Gently fold in the blueberries and chia seeds (if using). Make sure the blueberries are evenly distributed throughout the mixture. - Refrigerate Overnight:
Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften. - Serve and Enjoy:
In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash of milk to loosen it up. Top with extra fresh blueberries and a drizzle of honey or maple syrup if desired.
Notes
- You can make this recipe in batches for meal prep by adjusting the quantities and preparing multiple jars for the week.
- For a cheesecake-like experience, you can also add a few crushed graham cracker crumbs or granola on top for a bit of crunch.
- If you don’t have cream cheese, you can use additional Greek yogurt for a slightly tangier version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (about 1 cup)
- Calories: 280
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg