Blueberry Cheesecake Rolls Recipe

Introduction

There’s something magical about the combination of blueberries and cream cheese that instantly brings joy to any gathering. I recently made Blueberry Cheesecake Rolls for a family brunch, and they disappeared within minutes! My kids loved the gooey filling, while the lemon zest added a delightful twist that made everyone ask for the recipe. These rolls are incredibly easy to make and perfect for breakfast or dessert. If you’re looking to impress your family or guests with a delicious, sweet treat, look no further!

Ingredients

• 1 package crescent roll dough
• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup blueberries (fresh or frozen)
• 1 tbsp lemon zest
• ¼ cup powdered sugar (for dusting)

Instructions

Step 1: Prep

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking sheet or line it with parchment paper.

Step 2: Dough

1. Unroll the crescent roll dough onto a flat surface.
2. Press the seams together to form a single sheet of dough.

Step 3: Filling

1. In a medium bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2. Spread this cream cheese mixture evenly over the dough sheet.

Step 4: Toppings

1. Evenly sprinkle the blueberries over the cream cheese filling.
2. Add the lemon zest on top for a fresh, citrusy flavor.

Step 5: Roll

1. Starting from the long edge, carefully roll the dough into a log.
2. Slice the log into 8-10 equal rounds.
3. Place the rounds cut side down on the prepared baking sheet.

Step 6: Bake

1. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the dough is cooked through.
2. Once baked, remove from the oven and allow the rolls to cool slightly.

Step 7: Finish

1. Dust the warm rolls with powdered sugar for a sweet finishing touch.
2. Enjoy these warm, gooey, and delicious Blueberry Cheesecake Rolls as a delightful breakfast or dessert treat!

Nutrition Facts

• Servings: 8
• Calories per Serving: Approximately 200
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 300mg
• Carbohydrates: 28g
• Fiber: 1g
• Sugars: 8g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Serve warm as a breakfast item.
• Pair with coffee or tea for a delightful afternoon snack.
• Drizzle with a simple glaze for an extra sweet touch.
• Top with whipped cream for a dessert option.
• Serve with additional blueberries on the side for garnish.

Additional Tips

1. Use Fresh Blueberries: If available, fresh blueberries enhance the flavor and texture of the rolls.
2. Lemon Zest: Don’t skip the lemon zest; it brightens up the flavor and balances the sweetness.
3. Chill Cream Cheese: Ensure your cream cheese is softened for easy mixing; leave it out at room temperature for about 30 minutes before use.
4. Avoid Overbaking: Keep an eye on the rolls as they bake to avoid drying them out.
5. Experiment with Flavors: Feel free to add a pinch of cinnamon to the cream cheese mixture for added warmth.

Recipe Variations

• Fruit Swaps: Substitute blueberries with raspberries, strawberries, or even mixed berries for a different flavor.
• Nutty Addition: Add chopped nuts like pecans or walnuts to the filling for extra crunch.
• Cream Cheese Alternatives: Use flavored cream cheese varieties (like strawberry or vanilla) for a unique twist.
• Healthier Option: Use Greek yogurt instead of cream cheese for a lighter version.
• Vegan Version: Use vegan cream cheese and egg-free crescent rolls to make this dish plant-based.

Serving Suggestions

• Serve warm straight from the oven for the best taste.
• Pair with a light fruit salad for a refreshing brunch.
• Offer a scoop of vanilla ice cream on the side for an indulgent dessert.
• Create a brunch platter with other pastries and fruits for a stunning presentation.

Freezing and Storage

• Storing: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze unbaked rolls. Simply prepare the rolls, place them on a baking sheet, and freeze until firm. Then, transfer them to a freezer-safe bag. When ready to bake, add a few extra minutes to the baking time.
• Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 10 minutes or until warm.

FAQ Section

1. Can I use other types of dough?

• Yes, puff pastry or phyllo dough can also work well in this recipe.

1. What can I use instead of blueberries?

• Raspberries, strawberries, or blackberries make excellent substitutes.

1. How do I prevent the rolls from getting soggy?

• Ensure the cream cheese mixture is well blended, and do not overload the filling with too many blueberries.

1. Can I make these rolls ahead of time?

• Yes, you can prepare the rolls, refrigerate them, and bake them just before serving.

1. What can I do with leftover cream cheese filling?

• Use it as a dip for fruit or spread it on bagels.

1. Can I add more sugar for sweetness?

• You can adjust the sugar in the cream cheese mixture to taste, but remember the blueberries will add natural sweetness too.

1. Is this recipe gluten-free?

• Using gluten-free crescent rolls can make this recipe gluten-free.

1. Can I make these rolls vegan?

• Yes, use plant-based cream cheese and egg-free crescent rolls.

1. How can I make these rolls more citrusy?

• Add more lemon zest or a bit of lemon juice to the cream cheese mixture.

1. Can I bake these in a different pan?

• Yes, you can use a muffin tin for mini rolls; just adjust the baking time.

Conclusion

Blueberry Cheesecake Rolls are a delightful treat that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries, all wrapped in flaky crescent dough. They are easy to make and are perfect for any occasion, from brunches to dessert gatherings. With a few simple ingredients and minimal effort, you can create a dish that will wow your family and friends. Give this recipe a try, and watch them disappear before your eyes!

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