Description
A delightful and creamy Blueberry Cheesecake Trifle made with layers of fluffy cheesecake, soft cake, and sweet blueberry filling. Perfect for any occasion!
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1 (10 oz) angel food cake or pound cake, cut into cubes
- 2 cups blueberry pie filling (or fresh blueberries mixed with 1/4 cup sugar)
- Fresh blueberries for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- Make Cheesecake Mixture: In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
- Assemble the Trifle: In a large trifle dish (or individual serving glasses), layer as follows:
- Start with a layer of cake cubes.
- Add a layer of the cheesecake mixture.
- Spread a layer of blueberry pie filling.
- Repeat these layers until the dish is filled, ending with the cheesecake mixture on top.
- Garnish: Top with fresh blueberries and a dollop of whipped cream if desired.
- Chill and Serve: Refrigerate for at least 1 hour before serving to let the flavors meld. Enjoy your creamy, fruity trifle!
Notes
- For a lighter version, consider using reduced-fat cream cheese and whipped cream.
- Substitute the blueberry pie filling with fresh berries mixed with sugar for a homemade touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg