Blueberry Cream Cheese Coffee Cake Recipe

If you’re looking for a breakfast or brunch treat that feels a little extra special, then this Blueberry Cream Cheese Coffee Cake is exactly what you need! Imagine a soft, fluffy cake with bursts of juicy blueberries and a creamy, tangy cream cheese layer that just melts in your mouth. It’s the kind of dish that makes you feel like you’re enjoying something luxurious but is still easy to put together. Trust me, this is one of those recipes you’ll want to have on repeat, especially on lazy weekends or when you have guests coming over.

Why You’ll Love Blueberry Cream Cheese Coffee Cake

Sweet, Tangy, and Comforting

This coffee cake is the perfect balance of sweet and tangy. The cream cheese layer brings a rich, creamy flavor that pairs perfectly with the sweetness of the blueberries. The cake itself is soft and light, making it the perfect way to start your day or enjoy with a cup of coffee.

Quick and Easy

Don’t let the fancy name fool you—this recipe is surprisingly simple! With just a few ingredients and a bit of mixing, you’ll have a beautiful cake ready to bake. Plus, it’s one of those dishes that impresses everyone without requiring hours in the kitchen.

Versatile

This cake is perfect for any occasion—whether it’s a family breakfast, a brunch with friends, or a special treat for yourself. You can also switch up the berries depending on what’s in season or what you have on hand. Blueberries, raspberries, or blackberries all work beautifully in this recipe!

Crowd-Pleasing

Whether it’s a big family gathering or just a casual coffee break, this cake is always a hit. The combination of cake, cream cheese, and fruit hits all the right notes, and it’s bound to get compliments every time you serve it.

Ingredients

Cake Batter

The cake batter is light and soft with just the right amount of sweetness. The base of the cake is made from simple pantry staples like flour, sugar, eggs, and butter. The addition of vanilla extract enhances the flavor, making it irresistible.

Blueberries

Fresh or frozen blueberries work great in this cake. When baked, they burst and release their juice, creating those delicious pockets of flavor throughout the cake. Fresh blueberries give a juicy burst, while frozen ones hold their shape better.

Cream Cheese Filling

The cream cheese layer is what really makes this coffee cake stand out. It’s rich, smooth, and slightly tangy. Sweetened with powdered sugar and a hint of vanilla, it perfectly complements the fruity filling.

Streusel Topping

A sweet and buttery streusel topping adds a crunchy finish to the soft cake and creamy filling. It’s made with just a few ingredients—flour, butter, sugar, and a pinch of cinnamon—for that extra touch of sweetness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Servings: 12
Calories per serving: ~300 kcal
Protein: 4g
Fat: 18g
Carbohydrates: 33g
Fiber: 1g
Sugar: 20g

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal later.

Step 2: Prepare the Cream Cheese Filling

In a medium bowl, beat the cream cheese with powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Set aside.

Step 3: Make the Cake Batter

In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. In a separate bowl, beat the wet ingredients: eggs, butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined.

Step 4: Layer the Ingredients

Spread half of the cake batter into the prepared baking pan. Carefully layer the cream cheese filling over the batter, spreading it evenly. Add the remaining cake batter on top of the cream cheese layer, then scatter the blueberries over the top.

Step 5: Make the Streusel Topping

In a small bowl, mix together the streusel ingredients (flour, sugar, cinnamon, and butter). Use a fork or your hands to combine until the mixture resembles coarse crumbs. Sprinkle the streusel over the cake.

Step 6: Bake

Bake the coffee cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly crisp from the streusel.

Step 7: Cool and Serve

Allow the cake to cool for about 15 minutes in the pan before slicing into squares. Serve warm or at room temperature with a cup of coffee or tea.

How to Serve Blueberry Cream Cheese Coffee Cake

With a Hot Beverage

Pair it with a hot cup of coffee or tea for the perfect breakfast or brunch. The flavors of the cake complement the warmth of your favorite morning drink.

For Dessert

This cake isn’t just for breakfast! Serve it as a dessert after dinner with a scoop of vanilla ice cream or a dollop of whipped cream for a sweet treat.

With Fresh Fruit

Top each slice with a few more fresh blueberries or a drizzle of honey for an extra burst of flavor. A light dusting of powdered sugar can also elevate the presentation.

As a Gift

Wrap it up nicely in a cake box or tin and give it as a gift to a friend or neighbor. It’s a sweet gesture that will be sure to brighten anyone’s day.

Additional Tips

• Make It Ahead: This coffee cake keeps well for a couple of days at room temperature, making it a great option for meal prep or for guests. Store it in an airtight container to keep it fresh.
• Frozen Blueberries: If you’re using frozen blueberries, do not thaw them before adding to the cake. This helps prevent the cake from becoming soggy.
• Substitute Cream Cheese: If you don’t have cream cheese, you can substitute it with ricotta or mascarpone cheese for a slightly different flavor profile.

FAQ Section

Q1: Can I use other berries in this coffee cake?

A1: Yes! Raspberries, blackberries, or even strawberries would be a delicious substitute for blueberries. Just make sure to adjust the sweetness depending on the berry’s tartness.

Q2: Can I make this coffee cake without the streusel topping?

A2: While the streusel adds a lovely crunchy texture, you can leave it out if you prefer a smoother top. The cake will still be delicious without it.

Q3: How do I store leftovers?

A3: Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. It also freezes well for up to 3 months. Just be sure to wrap it tightly before freezing.

Q4: Can I make this recipe in advance?

A4: Absolutely! You can prepare the coffee cake up to a day ahead. Just cover it and refrigerate until you’re ready to bake. Alternatively, bake it the day before and store it at room temperature.

Q5: Can I substitute the cream cheese for something else?

A5: You can use mascarpone cheese or ricotta for a slightly different flavor, but cream cheese is best for that creamy, tangy filling.

Conclusion

This Blueberry Cream Cheese Coffee Cake is everything you want in a dessert or breakfast treat—tender, fruity, and with just the right amount of creamy richness. It’s easy to make, packed with flavor, and will definitely become a family favorite. Whether you’re serving it at brunch, gifting it to a friend, or enjoying a quiet morning with a cup of coffee, this cake is sure to impress. So go ahead, grab your ingredients, and bake up some happiness!

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