Blueberry Cream Cheese Egg Rolls Recipe

Introduction

There’s something truly delightful about combining fresh blueberries and rich cream cheese into a crispy, golden treat. These Blueberry Cream Cheese Egg Rolls are a family favorite in my house, and every time I make them, they disappear faster than I can keep track. The contrast of warm, sweet blueberry filling and smooth, creamy cheese encased in a crispy shell creates a delightful experience for the senses. Perfect for a dessert or a sweet snack, these egg rolls are a hit with both kids and adults. Let me guide you through this simple yet delicious recipe!

Ingredients

For the Blueberry Filling:

• 2 cups fresh blueberries
• ⅓ cup sugar
• 1 tablespoon lemon juice
• 7 tablespoons water, divided
• 3 tablespoons cornstarch

For the Cream Cheese Filling:

• 8 oz cream cheese, room temperature
• ⅓ cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

Other Ingredients:

• 12 egg roll wrappers
• 2+ cups vegetable oil for frying
• ¼ cup powdered sugar for dusting

Instructions

Blueberry Filling

1. In a saucepan, combine the fresh blueberries, sugar, lemon juice, and 4 tablespoons of water.
2. Cook over medium heat, stirring gently, until the blueberries burst and release their juices, about 5-7 minutes.
3. In a small bowl, mix the remaining 3 tablespoons of water with cornstarch until smooth.
4. Add this cornstarch mixture to the blueberry sauce, stirring continuously, and cook until thickened, approximately 2-3 minutes.
5. Remove from heat and let cool completely.

Cream Cheese Filling

1. In a mixing bowl, beat together the cream cheese, sugar, lemon juice, and vanilla extract until the mixture is light and fluffy, about 3-4 minutes.

Assemble

1. Lay out an egg roll wrapper on a clean surface, with one corner facing you (like a diamond).
2. Spread a layer of the cream cheese mixture in the center of the wrapper, followed by a spoonful of the blueberry filling.
3. Moisten the edges of the wrapper with a little water.
4. Fold the sides over the filling, then roll up tightly from the bottom to the top, sealing the edges as you go. Repeat with the remaining wrappers and fillings.

Fry

1. In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
2. Fry the egg rolls in batches, cooking until they are golden brown and crispy, about 2-3 minutes per side.
3. Drain on paper towels and dust with powdered sugar before serving.

Nutrition Facts

• Servings: 12 egg rolls
• Calories: 180 kcal per egg roll
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 30mg
• Sodium: 100mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 2g

Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

How to Serve

• Warm: These egg rolls are best served warm right after frying.
• Dust with powdered sugar for a sweet finishing touch.
• Pair with a side of fresh blueberries for added flavor and presentation.
• Serve with whipped cream or vanilla ice cream for an indulgent treat.
• Garnish with mint leaves for a refreshing touch.

Additional Tips

1. Don’t overfill the wrappers to avoid bursting during frying.
2. Use a thermometer to check the oil temperature for perfect frying results.
3. Experiment with different fruits such as strawberries or peaches for a variation.
4. Chill the cream cheese mixture before filling to make it easier to work with.
5. Ensure the edges are well-sealed to prevent oil from seeping in.

Recipe Variations

• Berry Blend: Use a mix of berries like raspberries and blackberries for a colorful twist.
• Chocolate Drizzle: Drizzle melted chocolate over the finished egg rolls for added decadence.
• Fried vs. Baked: For a healthier option, bake the egg rolls at 400°F (200°C) for 15-20 minutes, brushing them with a little oil beforehand.
• Savory Option: Substitute the blueberry filling for a savory mixture, such as sautéed mushrooms and cheese.

Serving Suggestions

• Dessert Plate: Serve on a dessert plate with a scoop of ice cream and a drizzle of blueberry sauce.
• Brunch Idea: Incorporate them into a brunch spread alongside fresh fruit and pastries.
• Picnic Treat: Pack them in a lunch box or picnic basket for an easy-to-eat treat on the go.

Freezing and Storage

• Storage: Keep leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: Uncooked egg rolls can be frozen before frying. Place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Fry directly from frozen when ready to enjoy.
• Reheating: To reheat fried egg rolls, bake them in a preheated oven at 350°F (175°C) until heated through and crispy again, about 10-15 minutes.

FAQ Section

1. Can I use frozen blueberries?

• Yes, you can use frozen blueberries, but you may need to adjust the cooking time slightly.

1. Can I make these egg rolls ahead of time?

• Yes, you can prepare and fill the egg rolls ahead of time and refrigerate them until ready to fry.

1. What can I use instead of cream cheese?

• You can use mascarpone cheese or a dairy-free cream cheese substitute.

1. Can I bake these instead of frying?

• Yes, bake at 400°F (200°C) for a healthier option.

1. How do I store leftovers?

• Store in an airtight container in the fridge for up to 3 days.

1. Can I make them vegan?

• Yes, substitute cream cheese with a plant-based version and use tofu or another filling instead of chicken.

1. What other fillings can I try?

• Consider nut butter and banana or chocolate and marshmallow for dessert fillings.

1. Do I need to soak the wrappers?

• No soaking is necessary; just keep them covered to prevent drying out while assembling.

1. How do I know when the oil is ready for frying?

• Use a thermometer or test with a small piece of bread; it should sizzle immediately.

1. What can I serve these with?

• They pair well with vanilla ice cream, whipped cream, or a fruit sauce for dipping.

Conclusion

These Blueberry Cream Cheese Egg Rolls are not just delicious; they’re a fun and creative dessert that can brighten up any gathering. With their sweet and tangy blueberry filling and rich cream cheese, wrapped in a crispy shell, they make for a delightful treat that will leave everyone asking for seconds. Whether served warm with a dusting of powdered sugar or accompanied by a scoop of ice cream, they are sure to be a hit! So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this sweet delight. Enjoy!

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