Blueberry Danish

Craving something sweet, buttery, and totally irresistible? Say hello to the Blueberry Danish! Flaky, golden pastry filled with a tangy-sweet blueberry filling and topped with a drizzle of icing—this breakfast or dessert is everything you never knew you needed. Imagine waking up to the warm scent of fresh pastries baking in the oven, and biting into a perfectly crisp layer of dough that reveals that gooey, fruit-filled center. Whether you’re treating yourself to a cozy morning or impressing friends with your baking skills, this Blueberry Danish is a showstopper. Ready to dive in? Trust me, you’re going to love every bite!

Why You’ll Love Blueberry Danish

Let’s break down why this Blueberry Danish is the ultimate treat:

• Easy to Make: You don’t need to be a pastry expert to make these! With store-bought puff pastry, they come together in a flash, so you can focus on enjoying the delicious results.
• Flaky & Buttery: The layers of puff pastry are so light and buttery, it’s almost like each bite is a little piece of heaven. It’s a satisfying texture that perfectly complements the sweet filling.
• Berry-Licious: The blueberry filling is sweet and tangy, with that burst of fruity goodness that makes these danishes so addictive. Fresh blueberries or jam—you can’t go wrong!
• Customizable: Feel free to add a little lemon zest or a sprinkle of cinnamon to change up the flavor profile to your liking. You can also swap blueberries for other fruits, like strawberries or raspberries!
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these Blueberry Danishes are sure to be a hit. They’re just fancy enough to feel special but easy enough to make on a whim.

Ingredients in Blueberry Danish

This recipe is all about simple ingredients that come together to create a delicious, show-stopping treat:

• Puff Pastry Sheets: The star of the show. These pre-made, buttery sheets create the perfect flaky base for the danishes.
• Blueberries: Fresh or frozen blueberries work beautifully here, offering that juicy, sweet-tart flavor that pairs perfectly with the buttery pastry.
• Cream Cheese: Adds richness to the filling, making it smooth and creamy with just a hint of tang.
• Sugar: Sweetens the filling and creates that beautiful, glossy finish.
• Vanilla Extract: A touch of vanilla makes the filling even more aromatic and delicious.
• Lemon Juice & Zest: Brightens up the filling and balances out the sweetness.
• Egg Wash: For brushing on the pastry to get that golden-brown, shiny finish when baked.
• Powdered Sugar: For drizzling on top, giving your danishes that beautiful finishing touch.

(Note: The full ingredient measurements are provided in the recipe card directly below.)

Instructions

These Blueberry Danishes are surprisingly simple to make! Let’s walk through the steps:

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot, ready to bake your danishes to golden perfection.

Prepare the Pastry

Roll out your puff pastry sheets on a lightly floured surface. Cut them into squares (or rectangles, depending on your preference) that will hold your filling. You should aim for around 4-6 squares, depending on how big you want your danishes.

Make the Filling

In a small bowl, mix together cream cheese, sugar, vanilla extract, and lemon juice. Stir until smooth and creamy. If you’re using fresh blueberries, you can add them to the cream cheese mixture, or if you prefer, you can make a simple blueberry jam to spoon in later. To make blueberry jam, cook the berries down with a bit of sugar until they soften and become syrupy.

Assemble the Danishes

Place a spoonful of the cream cheese mixture in the center of each puff pastry square, followed by a spoonful of blueberries (or blueberry jam). Fold the edges of the pastry over the filling to create a little parcel or turn it into a more traditional danish shape by folding the corners to the center. Brush the edges with a bit of egg wash to ensure the pastry gets golden and crisp.

Bake

Transfer the danishes to a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is puffed up and golden brown.

Add the Finishing Touch

Once the danishes are baked, let them cool for a few minutes. Then, drizzle with a simple powdered sugar glaze (just mix powdered sugar with a little milk or water) to give them a sweet, glossy finish.

Nutrition Facts

Servings: 8
Calories per serving: 240
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 100mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 7g
Protein: 2g
Vitamin D: 2µg
Calcium: 20mg
Iron: 1mg
Potassium: 60mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Blueberry Danish

These Blueberry Danishes are perfect as a morning treat or a light dessert, but here are a few ideas to enhance your experience:

• With Coffee or Tea: Serve with your favorite morning beverage to elevate the whole breakfast or brunch vibe.
• Vanilla Ice Cream: For a delicious dessert, pair with a scoop of vanilla ice cream. The cold, creamy ice cream goes perfectly with the warm, flaky danish.
• Fresh Berries: Add some extra fresh berries on the side for a burst of freshness that complements the blueberry filling.

Additional Tips

• Use Jam: If you’re short on time, store-bought blueberry jam works wonderfully as a filling. Just spoon it in for a quick and easy option.
• Make Ahead: You can assemble the danishes ahead of time and keep them in the fridge until you’re ready to bake. Just pop them in the oven when you’re ready!
• Freeze for Later: These danishes freeze well before baking! Simply assemble them, freeze on a baking sheet, and then store in a zip-top bag. When you’re ready, bake them straight from the freezer (just add a few extra minutes to the baking time).
• Lemon Zest: If you love a citrusy kick, add a little extra lemon zest to the cream cheese filling for an extra burst of freshness.

FAQ Section

Q1: Can I use other fruits in place of blueberries?
A1: Absolutely! Raspberries, strawberries, or blackberries would all make delicious alternatives.

Q2: Can I make the filling ahead of time?
A2: Yes! You can prepare the cream cheese filling and store it in the fridge until you’re ready to assemble your danishes.

Q3: Can I use a different type of pastry?
A3: Puff pastry is perfect for that flaky texture, but you could try using croissant dough for a different twist if you like!

Q4: How do I know when the danishes are done?
A4: The pastry should be golden brown and puffed up. The edges should look crisp and light.

Q5: Can I freeze the assembled danishes?
A5: Yes, you can freeze the assembled but unbaked danishes. Just make sure to bake them from frozen, adding an extra few minutes to the baking time.

Q6: Can I make these without the cream cheese filling?
A6: Definitely! You can simply use the blueberry filling (jam or fresh berries) and bake them as a simple fruit-filled danish.

Q7: Can I use a glaze other than powdered sugar?
A7: Yes, you can drizzle a simple icing made with milk and powdered sugar, or even a lemon glaze for extra citrusy goodness.

Q8: Can I use frozen blueberries?
A8: Yes, frozen blueberries will work just fine! Just make sure to drain any excess liquid before using them.

Q9: How long do these danishes last?
A9: These are best eaten the day of, but they can be stored in an airtight container for up to 2 days. You can also reheat them in the oven for a few minutes to crisp them back up.

Q10: Can I make these dairy-free?
A10: Yes, you can substitute the cream cheese with a dairy-free cream cheese and use a plant-based butter in the puff pastry to make them dairy-free.

Conclusion

These Blueberry Danishes are the perfect combination of buttery, flaky pastry and sweet, tangy blueberries. Whether you’re treating yourself to a weekend breakfast or serving them up at a gathering, they’re guaranteed to be a crowd-pleaser. With minimal effort and maximum flavor, you’ll find yourself making these again and again. So, grab that puff pastry, let the oven do its magic, and enjoy the deliciousness of homemade danishes right from your kitchen!

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