Caramelize the Onions:

• In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until softened and golden brown.
• Once the onions are caramelized, drizzle in the honey, and season with salt and pepper. Stir well to combine and cook for an additional 1-2 minutes, allowing the honey to coat the onions. Remove from heat and set aside.

Prepare the Naan Pizzas:

• Preheat your oven to 375°F (190°C).
• Brush both pieces of naan with olive oil, ensuring they are lightly coated on both sides.
• Place the naan on a baking sheet and bake for 5-7 minutes, or until they are warm and lightly crisped.

Assemble the Pizzas:

• Remove the naan from the oven and evenly distribute the caramelized onions over each piece.
• Sprinkle the crumbled feta cheese and fresh blueberries over the onions.
• Return the naan pizzas to the oven and bake for an additional 5-7 minutes, or until the feta cheese starts to soften and the blueberries begin to burst.

Garnish and Serve:

• Once the pizzas are done, remove them from the oven and garnish with freshly chopped basil.
• Slice and serve immediately!