Description
Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and delicious bread that combines the goodness of cottage cheese and the sweetness of blueberries! It’s gluten-free, low-carb, and perfect for anyone looking for a healthier alternative to traditional bread. Enjoy it as a snack, breakfast, or even a sandwich base.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 3 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup blueberries (fresh or frozen)
- 1 tbsp sweetener of choice (optional, such as stevia or honey)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat. - Prepare the Batter:
In a large bowl, whisk together the cottage cheese, eggs, almond flour, baking powder, salt, and vanilla extract until smooth and combined. If you’re using a sweetener, add it to the mixture and stir. - Fold in the Blueberries:
Gently fold the blueberries into the batter, being careful not to break them up too much. - Shape the Cloud Bread:
Use a spoon or ice cream scoop to drop rounded mounds of the batter onto the prepared baking sheet, spacing them about 2 inches apart. - Bake:
Bake in the preheated oven for 15-20 minutes, or until the cloud bread is golden brown and puffed up. A toothpick inserted into the center should come out clean. - Cool and Serve:
Let the bread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy as a snack or as part of a meal.
Notes
- If you’re using frozen blueberries, make sure to thaw and drain them to avoid excess moisture in the batter.
- For a fluffier texture, separate the eggs and beat the egg whites to stiff peaks before folding them into the batter.
- Store the cloud bread in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (out of 8)
- Calories: 70
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg