Blueberry Jammy Cookies

Introduction

I first made these Blueberry Jammy Cookies for a small family gathering, and they were an instant hit! The combination of soft, buttery cookies with a burst of homemade blueberry jam in the center was simply irresistible. The blueberry jam adds a fruity, slightly tangy sweetness, while the cookies are light and tender, with just the right amount of sweetness. Not only did these cookies disappear quickly, but the bright flavors were a perfect way to usher in spring and summer. The citrusy lemon juice in the jam brings a refreshing lift, and the sprinkle of sugar on top gives them a perfect finishing touch. I’ve since made these cookies several times, and they’ve always gotten rave reviews. Whether for a special occasion or just a sweet afternoon treat, these Blueberry Jammy Cookies will definitely satisfy your cravings for something fruity and indulgent.

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Why You’ll Love These Blueberry Jammy Cookies

There’s something truly magical about the combination of homemade fruit jam and soft cookies, and these Blueberry Jammy Cookies elevate that classic combo. Here’s why you’ll love them:

• Buttery Soft Cookies: The base of the cookies is light, soft, and perfectly buttery, making them the ideal partner for the jam.
• Homemade Blueberry Jam: This jam is a total game-changer! It’s bursting with sweet blueberry flavor with a hint of citrus from the lemon juice, making it a perfect addition to your baked goods.
• Perfect for Any Occasion: Whether you’re making them for a family gathering, a holiday, or just because you need a sweet treat, these cookies are versatile and sure to impress.
• Easy to Make: With straightforward ingredients and simple steps, this recipe is easy to follow and can be enjoyed even by novice bakers.
• Fruity and Fresh: The blueberry jam adds a fresh, bright twist to these cookies, giving them a unique flavor that’s different from the typical cookie fare.

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Ingredients

For the Blueberry Jam:

• 12 oz fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tbsp cornstarch

For the Cookies:

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 tbsp vanilla extract
• 1 large egg, room temperature

For Garnish:

• 1/4 cup granulated sugar (for sprinkling)

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Instructions

Step 1: Make the Blueberry Jam

• In a small saucepan, combine the blueberries, sugar, and lemon juice.
• Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture begins to thicken, about 8–10 minutes.
• Stir in the vanilla extract and cornstarch. Cook for another 1–2 minutes until the jam thickens further.
• Remove from heat and let cool completely.

Step 2: Prepare the Cookie Dough

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, beat the butter and sugar until light and fluffy (about 2–3 minutes).
• Add the vanilla extract and egg, mixing until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 3: Shape and Fill the Cookies

• Scoop about 1 tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet, spacing the cookies about 2 inches apart.
• Using your thumb or the back of a small spoon, create an indentation in the center of each cookie.
• Fill each indentation with about 1/2 teaspoon of blueberry jam.

Step 4: Bake

• Bake the cookies for 12–15 minutes, or until the edges are lightly golden.
• Remove from the oven and immediately sprinkle the cookies with a little granulated sugar for a sparkling finish.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Nutrition Facts

(Approximate values per cookie, based on a batch of 24 cookies)

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 16g
• Sodium: 50mg
• Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
• Carbohydrates: 21g
  • Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

(Note: These values are approximations and can vary depending on ingredient brands and specific quantities used.)

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Preparation Time

• Prep Time: 20 minutes
• Cook Time: 12–15 minutes
• Total Time: 35–40 minutes

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How to Serve

These Blueberry Jammy Cookies are perfect for any occasion! Here are some serving suggestions:

• As a Dessert: Serve them on a plate after dinner for a sweet treat that’s sure to please everyone.
• With Tea or Coffee: These cookies pair beautifully with a hot cup of tea or coffee. Perfect for an afternoon pick-me-up.
• For Special Occasions: Pack them in a cute cookie tin or box to gift to friends and family during the holidays, birthdays, or as a thank-you gift.
• For Breakfast or Brunch: Serve these cookies alongside other pastries or as part of a light breakfast spread. Their fruity sweetness makes them a great choice for brunch gatherings.
• With Ice Cream: Sandwich some vanilla or blueberry ice cream between two cookies for a delightful frozen treat.

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Additional Tips

1. Homemade Jam: For the best flavor, make sure to use fresh, in-season blueberries. If you prefer a smoother jam, feel free to blend the mixture before adding the cornstarch.
2. Dough Consistency: If the cookie dough is too soft to handle, chill it in the fridge for 15–20 minutes before shaping and baking.
3. Customize the Jam: If you’re not a fan of blueberries, try substituting the jam with raspberry, strawberry, or even a mixed berry jam. The citrusy element will still complement all types of fruit.
4. Make Ahead: Prepare the blueberry jam in advance and store it in an airtight container in the fridge for up to a week. This will save you time when you’re ready to make the cookies.
5. Sugar Sprinkles: For an extra touch of sparkle, you can also sprinkle the cookies with coarse sugar before baking for a glittery, festive look.

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FAQ Section

1. Can I use frozen blueberries for the jam?

Yes! Frozen blueberries work just as well as fresh ones for the jam. Just make sure to thaw them and drain off any excess liquid before cooking.

2. Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

3. Can I use store-bought blueberry jam?

If you’re short on time, you can use store-bought blueberry jam, but homemade jam offers the best flavor and texture.

4. How long do these cookies last?

These cookies will stay fresh for up to a week if stored in an airtight container at room temperature.

5. Can I freeze the dough for later?

Yes! You can freeze the dough for up to 3 months. Roll the dough into balls and freeze them on a baking sheet before transferring to a freezer bag.

6. Do I need to chill the dough before baking?

No, the dough doesn’t need to be chilled before baking, but if it becomes too soft, chilling for 15 minutes will make it easier to work with.

7. Can I use margarine instead of butter?

While butter yields the best flavor, margarine can be substituted if necessary. Just be aware that it may alter the texture slightly.

8. What if the jam is too runny?

If your jam is too runny, continue to cook it for a few extra minutes until it thickens. You can also add a bit more cornstarch to help set it.

9. Can I use a different type of fruit in these cookies?

Absolutely! Raspberry, strawberry, or even peach jam would work wonderfully in place of blueberry.

10. Can I make these cookies into bars instead of individual cookies?

Yes! Press the dough into a baking pan, add the jam in the center, and bake for 25–30 minutes or until golden. Cut into squares once cooled.

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Conclusion

These Blueberry Jammy Cookies are an absolute treat for anyone who loves the combination of soft, buttery cookies and fruity sweetness. Whether you’re baking them for a special occasion, a family get-together, or just because, they’re sure to be a hit. The homemade blueberry jam adds an extra layer of freshness and flavor, while the cookies provide a light, tender base. With a sprinkle of sugar and a delicate jam filling, these cookies are perfect for anyone with a

sweet tooth and a love for fruity desserts. So, gather your ingredients and get ready to enjoy these delicious cookies—your taste buds will thank you!

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