Description
Blueberry Lemonade Buttermilk Cake is a light, moist, and tangy dessert that perfectly balances the sweetness of fresh blueberries with the bright citrus flavor of lemonade. This cake features a tender crumb from buttermilk and a refreshing lemon zest, making it an ideal choice for casual gatherings or elegant occasions. Easy to prepare with simple ingredients, this cake delivers juicy bursts of blueberry flavor and a soft texture that delights every palate.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 cup buttermilk, room temperature
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 2 teaspoons vanilla extract
Fruit
- 1 ½ cups fresh blueberries
Instructions
- Prepare Your Ingredients: Gather all ingredients. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan thoroughly to ensure easy release after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. This ensures consistent leavening throughout the cake.
- Cream Butter and Sugar: Using an electric mixer, cream the softened unsalted butter and granulated sugar on medium speed until light and fluffy, about 3 to 5 minutes. This incorporates air for a lighter cake texture.
- Add Eggs, Lemon, and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then mix in the lemon zest, lemon juice, and vanilla extract to infuse the cake with its signature bright flavor.
- Incorporate Dry Ingredients Alternately with Buttermilk: Add the dry ingredient mixture and buttermilk alternately to the butter mixture, starting and ending with the dry ingredients. Mix gently after each addition, being careful not to overmix to keep the batter tender and light.
- Fold in Blueberries: Toss the fresh blueberries in a small amount of flour to prevent sinking, then gently fold them into the batter using a spatula, preserving their shape and freshness.
- Bake the Cake: Pour the batter into your prepared cake pan and smooth the top. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
- Use fresh blueberries and freshly grated lemon zest for the best flavor.
- Mix the batter just until combined to avoid a dense or tough cake.
- Toss blueberries in flour before folding them in to prevent sinking.
- Ensure all wet ingredients (butter, eggs, buttermilk) are at room temperature for optimal texture.
- Use an oven thermometer to ensure accurate baking temperature.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10th of cake)
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg