Blueberry Monkey Bread

Alright, friends, get ready to indulge in the sweetest, most irresistible breakfast (or dessert) treat—Blueberry Monkey Bread! Imagine soft, pillowy biscuit pieces covered in a luscious, berry-filled glaze, warm from the oven, and oozing with sweet goodness. Every bite is like a little piece of heaven, bursting with juicy blueberries and drizzled in that perfect syrupy glaze. Trust me, once you pull this out of the oven, your whole kitchen will smell like a bakery, and you’ll have a hard time waiting for it to cool down before diving in. This recipe is the ultimate combination of comfort and decadence, and it’s so easy to make. You’re going to love every single bite!

Why You’ll Love Blueberry Monkey Bread

This recipe is a total game-changer, and here’s why:

Sweet & Tangy Berry Goodness

The combination of sweet cinnamon, juicy blueberries, and the buttery biscuit dough creates the perfect balance of flavors. It’s sweet but not overwhelming, and the pop of tartness from the blueberries gives it that “wow” factor.

Perfect for Sharing

This monkey bread is made for sharing! Whether you’re serving it at a brunch, a casual family breakfast, or as an irresistible dessert, it’s the kind of treat everyone will be reaching for. Plus, the pull-apart style makes it fun and interactive!

Easy to Make

Even though it looks and tastes like a complicated dessert, it’s actually super easy to whip up. You’ll love how simple the steps are. No fancy techniques here—just throw everything together, bake, and enjoy.

Versatile

You can serve it as a sweet breakfast treat, a brunch centerpiece, or even as a dessert. It’s the kind of versatile dish that fits any occasion. Plus, it’s totally customizable—add more blueberries, mix in some nuts, or drizzle with even more glaze for extra indulgence!

Ingredients in Blueberry Monkey Bread

Here’s what you’ll need to make this mouthwatering treat:

Biscuit Dough

The base of your monkey bread. You can use store-bought refrigerated biscuit dough to save time, or if you’re feeling adventurous, make your own from scratch!

Blueberries

Fresh or frozen, the blueberries bring that juicy, tart sweetness that pairs perfectly with the cinnamon-sugar coating. They’re the star of the show!

Cinnamon Sugar

This classic combo of cinnamon and sugar coats the biscuit dough, creating a sweet and spicy flavor in every bite. It’s the perfect coating to make each pull-apart piece irresistible.

Butter

The butter adds richness and helps create that golden, crispy crust. It also helps the sugar and cinnamon adhere to the biscuit dough, making it extra decadent.

Brown Sugar

This adds a bit of depth and caramelization to the glaze, giving the monkey bread its irresistible sweetness. Brown sugar is key to that gooey, syrupy finish.

Vanilla Extract

A touch of vanilla enhances the overall flavor and brings out the sweetness of the blueberries and brown sugar.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into this deliciously easy recipe? Here’s how you’ll make your Blueberry Monkey Bread:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a bundt pan or a 9-inch round cake pan with butter or non-stick spray, ensuring it’s coated well to prevent sticking.

Step 2: Prepare the Biscuit Dough

Cut the biscuit dough into quarters (or roughly into bite-sized pieces). This is your base for the monkey bread. The smaller the pieces, the more bite-sized clusters you’ll get to pull apart later!

Step 3: Coat the Biscuit Pieces

In a bowl, mix together cinnamon and sugar. Toss the biscuit pieces in the cinnamon sugar mixture until they’re well coated. Don’t be shy—coating each piece generously is what makes the monkey bread so flavorful!

Step 4: Add the Blueberries

Layer half of the coated biscuit dough pieces in the greased pan, followed by half of the fresh or frozen blueberries. Repeat with the remaining biscuit dough and blueberries, creating layers of biscuit pieces and berries.

Step 5: Make the Glaze

Melt the butter in a small saucepan over low heat. Once melted, stir in the brown sugar and vanilla extract, and bring to a gentle simmer. Cook for about 2-3 minutes until the sugar dissolves and the glaze becomes syrupy.

Step 6: Pour the Glaze

Pour the warm butter and brown sugar glaze evenly over the biscuit dough and blueberries. The glaze will sink into the crevices and coat every layer, ensuring every bite is gooey and delicious.

Step 7: Bake

Place the pan in the preheated oven and bake for 30-35 minutes, or until the biscuit dough is golden and cooked through. The edges should be crispy, and the center should be soft and gooey.

Step 8: Cool and Serve

Let the monkey bread cool in the pan for about 10 minutes before inverting it onto a serving plate. This gives the glaze time to set, and it’ll be easier to remove from the pan.

Step 9: Pull Apart and Enjoy

Now, here’s the fun part—pull apart the warm, gooey, cinnamon-sugar-coated biscuit pieces and enjoy! Top with extra berries or a drizzle of glaze if you’re feeling extra indulgent.

Nutrition Facts

Servings: 8
Calories per serving: 310
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 370mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 19g
Protein: 3g

Preparation Time

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes

How to Serve Blueberry Monkey Bread

This sweet and gooey treat is great on its own, but you can also serve it with a few extras to make it even more irresistible:

Whipped Cream

Top each piece with a dollop of fresh whipped cream for a light, creamy contrast to the sweetness of the bread.

Ice Cream

For an over-the-top dessert, serve a warm piece of monkey bread with a scoop of vanilla or blueberry ice cream.

Fresh Berries

Garnish with fresh blueberries, raspberries, or strawberries to add a fresh, juicy element to the bread.

Hot Coffee or Tea

Pair it with a hot cup of coffee or tea to balance the sweetness. It’s the perfect morning or afternoon treat!

Additional Tips

Use Frozen Blueberries

If fresh blueberries aren’t in season, frozen blueberries work just as well! You don’t need to thaw them—just add them straight to the monkey bread.

Make It Ahead

If you’re hosting brunch or a gathering, you can prepare the monkey bread the night before. Assemble everything, cover it with plastic wrap, and refrigerate it overnight. In the morning, just pop it in the oven and bake.

Swap Out the Berries

Feel free to swap blueberries for other berries like strawberries or raspberries, or even mix a few different kinds for a berry medley.

Add a Drizzle of Icing

If you want to take your monkey bread to the next level, drizzle a simple icing made of powdered sugar and milk over the top after baking for a little extra sweetness!

FAQ Section

Q1: Can I use frozen biscuit dough?

A1: Yes! Frozen biscuit dough works perfectly in this recipe. Just be sure to thaw it first before cutting it into pieces.

Q2: Can I make this without a bundt pan?

A2: Definitely! If you don’t have a bundt pan, a round cake pan or a 9×9-inch baking dish will work just as well.

Q3: Can I use a different type of sugar?

A3: You can use white sugar or coconut sugar in place of the brown sugar for a slightly different flavor, but brown sugar adds a nice caramel-like sweetness.

Q4: Can I make this with other fruits?

A4: Absolutely! You can use raspberries, strawberries, or even peaches instead of blueberries. Just keep in mind that different fruits may have different moisture levels, so adjust the baking time if needed.

Q5: How do I store leftovers?

A5: Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it for longer, refrigerate it for up to 5 days.

Q6: Can I freeze this monkey bread?

A6: Yes! Once baked and cooled, wrap the monkey bread tightly in plastic wrap and foil, then freeze for up to 3 months. Reheat it in the oven at 350°F (175°C) for 10-15 minutes.

Q7: How do I reheat leftover monkey bread?

A7: Reheat individual pieces in the microwave for 20-30 seconds or warm the whole loaf in the oven at 350°F (175°C) for about 10 minutes.

Q8: Can I add nuts to this recipe?

A8: Yes! Walnuts or pecans would add a great crunch. Just sprinkle them over the biscuit dough and blueberries before adding the glaze.

Q9: Can I make the glaze ahead of time?

A9: You can melt the butter and brown sugar ahead of time and store it in the fridge. Just reheat it before pouring it over the monkey bread.

Q10: Can I use homemade biscuit dough?

A10: Absolutely! Homemade biscuit dough will give the bread an extra special touch. Just be sure to use a biscuit dough recipe that produces soft, flaky biscuits.

Conclusion

This Blueberry Monkey Bread is guaranteed to bring smiles to your table. It’s sweet, gooey, and utterly irresistible, making it perfect for any occasion. Whether you’re enjoying it for breakfast, brunch, or dessert, it’s a treat that’s sure to impress. Give it a try, and watch how quickly it disappears!

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