Description
Indulge in the light and fluffy delight of this Blueberry Mousse Heaven Cheesecake! Combining creamy cheesecake and luscious blueberry mousse, this dessert is perfect for any occasion, offering a burst of flavor with every bite. It’s not just a treat; it’s a heavenly experience!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 large eggs
For the Blueberry Mousse:
- 1 cup fresh blueberries (or frozen, thawed)
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1 cup heavy whipping cream
- 1 tbsp gelatin (optional, for a firmer mousse)
- 2 tbsp cold water (if using gelatin)
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture firmly into the bottom of the springform pan to form an even crust. Bake for 10 minutes, then let it cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the vanilla extract and sour cream, mixing until well combined.
- Add the eggs, one at a time, mixing just until incorporated. Be careful not to overmix.
- Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Bake for 45-50 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour.
- Prepare the Blueberry Mousse:
- In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries soften and release their juices, about 5 minutes. Remove from heat and let cool slightly.
- If using gelatin, sprinkle it over the cold water in a small bowl and let it sit for 5 minutes to bloom. Then, add it to the warm blueberry mixture until dissolved.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the cooled blueberry mixture into the whipped cream until well combined.
- Assemble the Cheesecake:
- Once the cheesecake has cooled, carefully spoon the blueberry mousse over the top, spreading it evenly.
- Refrigerate for at least 4 hours or overnight to allow the mousse to set.
- Serve and Enjoy:
- Carefully remove the sides of the springform pan. Slice and serve your Blueberry Mousse Heaven Cheesecake for a delightful, fruity dessert!
Notes
Allow the cheesecake to cool completely before adding the mousse for the best texture.
- Prep Time: 30 minutes
- Cook Time: 1 hr
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg