Description
These fluffy blueberry oatmeal pancakes are the perfect combination of hearty oats and sweet, juicy blueberries. They’re a wholesome breakfast option that’s both filling and delicious, perfect for a cozy morning!
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1 tbsp granulated sugar
- 1 large egg
- 3/4 cup milk (or plant-based milk)
- 1/4 cup plain yogurt
- 1 tsp vanilla extract
- 1 tbsp melted butter or vegetable oil
- 1/2 cup fresh or frozen blueberries
- Butter or oil for cooking
Instructions
- In a blender or food processor, blend the oats until they form a fine oat flour. This creates a smooth, hearty base for the pancakes.
- In a large mixing bowl, whisk together the oat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and sugar.
- In a separate bowl, whisk together the egg, milk, yogurt, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries, being careful not to break them up too much.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles begin to form on the surface. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Serve warm with maple syrup, extra blueberries, or a dusting of powdered sugar, if desired.
Notes
- For a dairy-free version, use non-dairy milk and yogurt.
- Feel free to substitute the blueberries with other berries or mix-ins like chocolate chips or sliced bananas.
- These pancakes can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg