Irresistibly Easy Blueberry Pie Bombs Recipe That Will Blow You Away

Blueberry Pie Bombs are the ultimate indulgence—an easy-to-make, delightfully gooey treat that perfectly balances buttery biscuits and fruity sweetness. At RecipesTasteful, we believe that food should evoke memories and bring people together. Our story started with a passion for comforting, down-home flavors passed down from generations. That’s exactly what this recipe delivers: tradition with a twist.

Whether you’re hosting a brunch, surprising your family, or looking for a quick dessert that feels homemade, these blueberry pie bombs will become your go-to. We’re sharing everything you need—from ingredients to golden-brown baking tips—to make your own heavenly bombs right from your kitchen.

Love fruit-forward fried treats? Then you’ll definitely want to check out these delicious fresh peach fritters for another southern-style indulgence.

Table of Contents

Table of Contents

What Are Blueberry Pie Bombs?

– A Sweet Southern Twist on Mini Pies

Blueberry pie bombs are like a delightful fusion between buttery biscuits and the cozy flavors of a homemade blueberry pie. What makes them so popular? They’re handheld, easy to serve, and pack a punch of fruity flavor. Picture the perfect bite—warm, golden biscuit on the outside and a sweet explosion of blueberry pie filling on the inside. Unlike a traditional slice, these little bombs don’t need a fork, plate, or napkin (okay, maybe just one).

This dessert has caught fire across kitchens in America because it balances the comfort of old fashioned blueberry pie bombs with a modern, easy-to-make twist. You don’t need to be a pastry chef to impress guests with these.

– Why They’re Called “Bombs”

Let’s talk terminology. The word “bomb” might sound dramatic, but once you bite into that soft, sweet dough and hit the juicy center, you’ll understand. It’s an explosion of texture and taste. These aren’t just blueberry pie biscuits—they’re a flavor detonation. Each bite delivers warmth, tartness, spice, and sugar all in one. They’re also incredibly versatile, lending themselves well to both summer BBQs and holiday brunches.

You can also check out our homestyle breakfast bombs if you want to explore the savory side of this “bomb” trend.

Ingredients That Make Blueberry Pie Bombs Irresistible

Print

– Key Ingredients You Need

What makes Blueberry Pie Bombs so easy and satisfying is their short, accessible ingredient list. You don’t need specialty flours or imported fillings—everything you need might already be in your pantry. Here’s a breakdown:

Ingredient	Why It Matters
Jumbo Biscuits	These pre-made dough discs create the flaky, golden exterior that mimics pie crust.
Blueberry Pie Filling	The star of the show—sweet, syrupy, juicy blueberries that provide rich flavor.
Melted Butter	Adds richness, helps cinnamon sugar stick, and promotes browning.
Granulated Sugar	Adds a sweet crunch on top.
Cinnamon	Brings warmth and depth, enhancing the blueberries’ natural sweetness.

This is one of the few dessert recipes where store-bought shortcuts like canned pie filling and ready-to-bake biscuits actually shine. That’s why people love turning leftover ingredients into impressive treats like these. If you’re wondering, “What can I make with blueberry pie filling and cake mix?”—well, bombs like these are even easier and more delicious.

Want to take it to the next level? Try brushing the bombs with brown butter instead of regular melted butter, or mix a dash of cardamom into your cinnamon sugar.

– Can You Customize the Filling?

Absolutely. While blueberry pie filling is a classic choice, you can easily get creative and still keep that delightful burst of fruit flavor:

• Add Lemon Zest: Brightens the flavor and adds a bit of tang.
• Stir in Vanilla Extract: Rounds out the sweetness with warm undertones.
• Fold in Cream Cheese: For a cheesecake-inspired center.
• Combine Fruits: Mix blueberries with raspberries or strawberries for variety.

These add-ins also help reinvent your leftover blueberry pie into something new. Discover great ideas like our fruity cheesecake swirl muffins to stretch your ingredients even further.

Step-by-Step Instructions for Blueberry Pie Bombs

Making Blueberry Pie Bombs is as simple as it is satisfying. Whether you’re baking on a lazy Sunday morning or prepping for a potluck, these easy steps will get dessert on the table fast—no stress, no fuss.

– Preparing the Oven and Tray

First, preheat your oven to 375°F. A consistent temperature ensures your bombs bake evenly and turn golden without overbrowning. While the oven heats, line your baking tray with either:

• Parchment paper: Prevents sticking and makes cleanup easy.
• Silicone baking mat: Reusable and great for even heat distribution.

Set the tray aside while you assemble your bombs. This step keeps the dough from sitting too long and getting soggy.

– Filling and Sealing the Bombs

Now it’s time to get hands-on.

1. Separate the Jumbo Biscuits: Pull them apart gently and lay them flat on a clean surface.
2. Flatten Each Biscuit: Use your fingers or the back of a spoon to press them into 4–5-inch circles.
3. Add the Filling: Scoop 1 tablespoon of blueberry pie filling into the center of each flattened biscuit.
4. Seal the Edges: Pinch the dough together tightly around the filling, then flip them seam-side down.

Sealing tightly prevents leakage. If needed, wet your fingertips to help the dough bond. Want to make mini blueberry pie balls instead? Just use smaller dough circles and less filling.

Looking for inspiration? Try our mini pumpkin cream cheese bombs for another irresistible version.

– Finishing Touches Before Baking

The final flourish makes all the difference.

1. Brush with Melted Butter: This adds a rich sheen and helps toppings stick.
2. Sprinkle Cinnamon Sugar: Mix 1 part cinnamon to 3 parts sugar, then dust it generously over each bomb.

Slide your tray into the oven and bake for 15–17 minutes, or until they’re puffed and deeply golden. Don’t underbake—these should look caramelized and slightly crackly on top.

Once they’re out of the oven, let them cool for 5 minutes. That helps the filling set just enough to avoid messy bites—though honestly, licking blueberry off your fingers is part of the fun.

These bombs are the perfect weekend treat—especially if you love simple recipes like our Praline Crunch Recipe that come together fast but taste like you spent all day in the kitchen.

Why This Blueberry Pie Bombs Recipe Works

The magic of Blueberry Pie Bombs lies in their simplicity—yet every layer plays a role in delivering that “wow” factor. This isn’t just another shortcut dessert. It’s a smart blend of texture, flavor, and ease that makes it an instant classic.

– Balanced Texture and Taste

What really sets this recipe apart from other quick bakes like blueberry pie bites or turnovers is its balance. You get a beautifully golden, crisped exterior that flakes slightly with every bite. Then—bam!—that warm, juicy center bursts through with sweet blueberry goodness.

Unlike traditional pies that might get soggy or require blind baking, these bombs naturally maintain their structure and freshness. That’s because the biscuit dough puffs up and insulates the filling, trapping flavor while keeping things mess-free.

Even better? The cinnamon sugar topping caramelizes slightly during baking, creating a subtle crunch that contrasts beautifully with the soft interior.

– No-Fuss, Big Reward

Let’s be real—no one wants to slave over pie crust when you’re short on time. These bombs are quick, efficient, and still taste like you spent all afternoon baking. You won’t need a mixer, rolling pin, or pie weights.

They’re ideal for:

• Busy parents
• Beginner bakers
• Lazy weekend treats
• Making the most of leftover blueberry pie filling

Better still, these bombs can be made in batches. Just double the ingredients and pop multiple trays in the oven. You’ll get bakery-quality results without a single stress point.

Check out our 5-minute baking prep guide to streamline your kitchen time even further.

– Crowd-Pleaser Dessert

Whether you’re hosting brunch, showing up at a potluck, or just want something sweet for movie night—Blueberry Pie Bombs fit the bill. They’re travel-friendly, easy to serve, and downright addictive.

Even people who claim they “don’t like fruit desserts” go back for seconds. That’s because the balance of flavors doesn’t lean overly sweet or too tangy—it’s just right.

We even tested these out at a local bake sale, and they were the first thing to sell out. Kids loved the name, adults loved the flavor, and everyone asked for the recipe.

Blueberry Pie Bomb Variations and Twists

One of the best things about Blueberry Pie Bombs is how easy they are to remix. You can go nostalgic with old fashioned blueberry pie bombs, modern with trendy flavors, or even try a no-bake route. Let’s explore the delicious possibilities.

– Old Fashioned Blueberry Pie Bombs

Craving something a little more classic? Turn these into a throwback dessert your grandmother would approve of:

• Use Buttermilk Biscuits: They add a slightly tangy richness that screams Southern comfort.
• Swap Granulated Sugar for Brown Sugar: Brown sugar caramelizes more deeply, giving your topping a molasses-like depth.
• Add a Dash of Nutmeg: It gives the filling a warm, spiced finish that feels like home.

Bake these in a cast-iron skillet for an old-fashioned look and an extra crisp bottom.

Looking for inspiration? Try our cast iron peach biscuit skillet for another down-home dessert idea.

– Blueberry Pie Biscuits or Balls

Want a more playful look? Form your bombs into blueberry pie balls by rolling the filled biscuit dough into spheres. These bite-sized beauties are great for parties, lunchboxes, or portion control.

Or, for a rustic spin, flatten your dough just slightly and bake them like blueberry pie biscuits. You’ll get a more “scone-like” appearance with the same juicy center.

Pro Tip: Brush the tops with cream before baking for an extra glossy finish.

– Blueberry Pie No-Bake Style

Need dessert without the oven? No worries. You can still enjoy blueberry bombs without turning on the heat.

Here’s how:

1. Use pre-baked biscuit shells or puff pastry cups (found in the freezer section).
2. Spoon in blueberry pie filling.
3. Top with a dollop of whipped cream or cream cheese frosting.
4. Dust with cinnamon sugar and refrigerate until chilled.

These chilled bombs are perfect for hot summer days or quick-fix cravings. You can even freeze them for an icy twist!

Don’t miss our no-bake lemon cheesecake jars if you’re in the mood for more cool dessert ideas.

Serving and Storing Your Blueberry Pie Bombs

Making Blueberry Pie Bombs is only half the story—how you serve and store them can make or break the experience. Whether you’re feeding a brunch crowd or saving a few for late-night snacks, here’s how to do it right.

– Best Way to Serve

Fresh out of the oven is always ideal. Let your blueberry pie bombs rest for about 5 minutes after baking to cool just slightly. This short wait time helps the filling settle, making them easier (and cleaner) to eat.

Serving suggestions:

• With ice cream: A scoop of vanilla or butter pecan turns these into a full dessert plate.
• Drizzled with glaze: Mix powdered sugar and milk for a quick glaze.
• Topped with whipped cream: Especially good if serving warm bombs at brunch.
• Sprinkled with lemon zest: Adds brightness and cuts through the sweetness.

Want to make them look bakery-fancy? Stack them on a tiered dessert tray and dust lightly with powdered sugar just before serving.

If you liked that idea, don’t miss our simple sugar glaze for fruit pastries to add flair with minimal effort.

– How to Store Blueberry Pie Bombs

The beauty of these treats? They store surprisingly well without losing their magic.

Room Temperature:
Keep in an airtight container on the counter for up to 2 days. Ideal if you plan to eat them within a short period.

Refrigerator:
Store for up to 5 days. Make sure to place them in a sealed container so they don’t absorb fridge odors.

Freezer:
Yes, you can freeze them! Wrap each bomb individually in plastic wrap, place in a freezer bag, and freeze for up to 2 months.

To enjoy later, just thaw and reheat.

– Reheating Tips

To keep the crust crispy and the filling warm:

• Oven: Bake at 350°F for 5–7 minutes.
• Air Fryer: Heat at 320°F for 4 minutes for max crispiness.
• Microwave: Use only for quick reheats. Place on a paper towel and microwave for 20–30 seconds, but note that the crust may soften.
  

If you’re looking for a breakfast-style dessert that also satisfies sweet cravings, don’t miss our Cinnamon Sweet Potato Breakfast Cookies—they’re wholesome, chewy, and just as easy to make ahead.

FAQs About Blueberry Pie Bombs

Watch How To Make Blueberry Pie Bombs