What is the best Blueberry Pie Bombs recipe?

The best Blueberry Pie Bombs recipe combines simplicity with flavor. All you need are jumbo biscuits , blueberry pie filling , melted butter , granulated sugar , and cinnamon . Flatten the biscuits, fill with blueberries, seal, brush with butter, sprinkle with cinnamon sugar, and bake at 375°F for 15–17 minutes . It's quick, easy, and delivers big flavor with a perfect flaky crust. Want to experiment? Add lemon zest or cream cheese to the filling for a gourmet twist.

How do you make old fashioned Blueberry Pie Bombs?

Old fashioned blueberry pie bombs evoke nostalgic Southern flavors. Use buttermilk biscuits , homemade blueberry pie filling , and swap granulated sugar for brown sugar . Add a pinch of nutmeg or clove for that warm, cozy touch. Bake them in a cast iron skillet to give the bottoms a deep, crispy crust. This style pairs beautifully with a scoop of vanilla ice cream or a drizzle of heavy cream .

Are Blueberry Pie Biscuits the same as Blueberry Pie Bombs?

Not exactly. While the two are very similar, blueberry pie biscuits usually refer to a rustic, flatter shape—almost like a hand pie—while blueberry pie bombs are fully enclosed and puffier. Biscuits tend to look more like scones or shortcakes, whereas bombs are rounder and stuffed. Both are equally delicious and can be made using the same dough and filling.

How do you make Blueberry Pie Bites?

Blueberry pie bites are simply mini versions of the pie bombs. Instead of using full-sized biscuit dough, cut each biscuit in half and flatten them into smaller rounds. Fill with ½ tablespoon of blueberry pie filling , seal, and bake for 12–14 minutes . These are great for parties, potlucks, and snack trays.

Blueberry Pie Bombs – The Best Ever Easy Dessert Idea

Description

Blueberry Pie Bombs are soft, golden biscuit bombs filled with gooey blueberry pie filling and finished with a sweet vanilla glaze. With just a few simple ingredients, these mini pie treats are perfect for breakfast, dessert, or snacking!

Ingredients

Scale

1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
1 cup blueberry pie filling
1/2 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract
2 tablespoons melted butter (optional, for brushing)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Flatten each biscuit into a 4-inch circle.
Spoon 1 tablespoon of blueberry pie filling into the center of each flattened biscuit.
Carefully fold the edges around the filling and pinch to seal completely, forming a ball. Place seam-side down on the baking sheet.
Brush the tops with melted butter if desired.
Bake for 12–15 minutes, or until golden brown.
While baking, whisk together powdered sugar, vanilla, and milk until smooth to make the glaze.
Drizzle glaze over warm pie bombs and let set before serving.

Notes

Use fresh or homemade blueberry filling if you prefer less sweetness.
Add a pinch of lemon zest to the glaze for a citrusy twist.
These are best served warm but can be stored in an airtight container for up to 2 days.
You can also air fry them at 350°F (175°C) for 8–10 minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie bomb
Calories: 210
Sugar: 14g
Sodium: 350mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg