Blueberry Pie Cookies

Introduction

There’s something incredibly comforting about the classic combination of blueberries, sugar, and cinnamon. These Blueberry Pie Cookies capture that comforting feeling in a handheld, bite-sized treat that’s perfect for any occasion. When I first tried making these cookies, I was blown away by how well the flavors of blueberry pie translated into this simple, portable form. Not only are these cookies delicious, but they’re also fun to make! The whole family loved them — from the sweet blueberry filling to the flaky, buttery pie crust. Whether you’re hosting a gathering, need a quick treat for your next dessert night, or just want to indulge in a warm, fruity bite of nostalgia, these Blueberry Pie Cookies are a must-try.

Ingredients

For the Blueberry Filling:

• 1 pint fresh blueberries
• 1 tsp lemon juice
• 1 tbsp cornstarch
• 1/2 cup granulated sugar
• 1 pinch ground cinnamon
• 1 pinch salt
• 1/4 cup water

For the Cookies:

• 1 prepared pie crust (store-bought or homemade)
• 1 large egg (for egg wash)
• 1 tbsp butter (optional, for a richer glaze)

Instructions

1. Make the Blueberry Filling:
   In a small saucepan, combine the fresh blueberries, lemon juice, granulated sugar, cornstarch, cinnamon, salt, and water.
   Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries begin to burst, about 5-7 minutes.
   Once thickened, remove the mixture from heat and allow the filling to cool completely. This cooling process will help the filling set and prevent it from spilling out when you bake the cookies.
2. Prepare the Pie Crust:
   Roll out the prepared pie crust on a floured surface, ensuring it’s even and smooth.
   Using a round cookie cutter or a glass, cut out circles from the dough. You’ll need a top and bottom circle for each cookie, so be sure to cut out twice as many circles as you plan to make.
3. Assemble the Cookies:
   Spoon a small amount of the cooled blueberry filling onto the center of half of the pie crust circles.
   Top each filled circle with another pie crust circle and press the edges together with a fork to seal the filling inside.
   Use a knife to cut a small slit or “X” on top of each cookie for ventilation. This will help the steam escape as the cookies bake, preventing them from puffing up too much.
4. Egg Wash:
   In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
   Brush the egg wash over the tops of the cookies to give them a golden, glossy finish when baked.
5. Bake the Cookies:
   Preheat the oven to 375°F (190°C).
   Line a baking sheet with parchment paper and arrange the cookies on it, leaving space between each one.
   Bake for 15-18 minutes or until the cookies are golden brown. You’ll know they’re ready when the crust has a crisp, golden finish.
6. Optional Butter Glaze:
   For an extra indulgent touch, you can brush the tops of the cookies with melted butter while they’re still warm. This will add richness and a lovely buttery sheen to the cookies.

Nutrition Facts

• Servings: 12 cookies
• Calories per serving: 180

Nutrition Breakdown (per serving):

• Calories: 180
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 40mg
• Carbohydrates: 23g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 40 minutes

How to Serve

• Fresh from the Oven: Serve these cookies warm right after baking. The blueberry filling will be soft and gooey, making them a delicious treat.
• With Ice Cream: These cookies pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
• As a Party Snack: These bite-sized cookies are perfect for parties and gatherings, offering a sweet yet easy-to-eat treat that everyone will love.
• On a Dessert Platter: Serve the cookies as part of a larger dessert spread alongside other fruity or pie-inspired treats.
• With Tea or Coffee: Pair them with a cup of tea or coffee for a cozy, comforting snack.

Additional Tips

1. Chill the Pie Crust: If using homemade dough, chill it for 20 minutes before cutting the circles to make it easier to handle and to prevent it from becoming too soft during baking.
2. Use Fresh Blueberries: Fresh blueberries will give you the best flavor and texture, but you can also use frozen blueberries. If using frozen, make sure to thaw and drain them first to avoid excess liquid.
3. Don’t Overstuff the Filling: Be sure to use just a spoonful of filling for each cookie. Too much filling can cause the cookies to break open or overflow during baking.
4. Make Ahead: You can prepare the blueberry filling a day in advance and store it in the fridge. This makes the cookie assembly process quicker.
5. Try Different Spices: If you enjoy warm spices, try adding a pinch of nutmeg or allspice to the blueberry filling for an extra depth of flavor.

Recipe Variations

• Blueberry Pie Cookies with Lemon Glaze: Add a fresh, citrusy twist by drizzling a simple lemon glaze (made with powdered sugar and lemon juice) over the top of the cookies once they’ve cooled.
• Mixed Berry Pie Cookies: Instead of just blueberries, use a mix of berries such as strawberries, raspberries, and blackberries for a vibrant and varied flavor.
• Vegan Version: Use vegan butter and substitute the egg wash with a plant-based milk wash for a vegan-friendly version of these delicious cookies.
• Mini Blueberry Pie Cookies: Use a smaller cookie cutter to make mini versions of these cookies for bite-sized, snackable treats that are perfect for parties or as an afternoon snack.

Serving Suggestions

• With Fresh Fruit: Serve your Blueberry Pie Cookies alongside a fresh fruit salad to balance out the richness of the cookies.
• With a Drizzle of Honey: For an added touch of sweetness, drizzle some honey over the top of the cookies before serving.
• On a Dessert Table: Include these cookies as part of a dessert table for a fun, fruity addition to a variety of sweet treats.
• For Breakfast: These cookies can be a great option for a sweet breakfast with a cup of coffee or tea.

Freezing and Storage

• Freezing: These cookies freeze well. Once they’ve cooled, store them in an airtight container and freeze for up to 3 months. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) for about 5 minutes.
• Storage: If you have leftover cookies, store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 1 week.

FAQ Section

1. Can I use a store-bought pie crust?
   Yes, you can use store-bought pie crust for convenience. Just make sure it’s rolled out thinly for the best results.
2. Can I use frozen blueberries?
   Yes, but be sure to thaw and drain them thoroughly before using to avoid excess liquid in the filling.
3. How do I prevent the cookies from leaking filling?
   Be sure to seal the edges of the cookies tightly with a fork, and don’t overstuff them with filling.
4. Can I make the filling in advance?
   Yes, you can make the blueberry filling up to a day ahead and store it in the refrigerator until you’re ready to assemble the cookies.
5. Can I make these cookies gluten-free?
   Yes, you can substitute the pie crust with a gluten-free version to make these cookies gluten-free.
6. Can I make these cookies without an egg wash?
   Yes, if you prefer, you can skip the egg wash or use a milk wash for a slightly less golden finish.
7. How can I make these cookies more decadent?
   Brush the cookies with melted butter and sprinkle them with sugar for a richer flavor, or drizzle chocolate over the top.
8. Can I add a streusel topping?
   Yes, you can sprinkle a streusel topping (made with flour, butter, and sugar) on top before baking for a crunchy, sweet topping.
9. Can I make these cookies with other fruit fillings?
   Absolutely! You can substitute blueberries with other fruits like cherries, peaches, or apples for a different flavor profile.
10. How do I prevent the crust from getting soggy?
    Be sure to bake the cookies until golden brown and fully set, and avoid overfilling them with liquid-heavy fillings.

Conclusion

These Blueberry Pie Cookies are the perfect dessert for any occasion. With their sweet blueberry filling and flaky, buttery crust, they bring all the flavors of a traditional blueberry pie into a fun, bite-sized form. Whether you’re looking for a cozy dessert

to enjoy on a quiet evening or a treat to share with friends and family, these cookies will quickly become a favorite. Simple to make and full of flavor, these Blueberry Pie Cookies are a must-try for anyone who loves classic pies with a fun twist.

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