Description
These delightful blueberry pie cookies are a perfect blend of soft cookie base and sweet, tangy blueberry filling. Inspired by classic blueberry pie, they offer a bite-sized treat that’s both comforting and refreshing, making them an ideal dessert for any occasion.
Ingredients
Scale
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Blueberry Filling:
- 1 cup fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
For the Topping:
- 1/4 cup graham cracker crumbs (optional, for a pie crust effect)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Blueberry Filling:
In a small saucepan over medium heat, combine the blueberries, sugar, cornstarch, and lemon juice. Cook, stirring occasionally, until the mixture thickens, about 5-7 minutes. Remove from heat, stir in the vanilla extract, and set aside to cool completely. - Make the Cookie Dough:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. - Chill the Dough:
Cover the dough and chill in the refrigerator for 15-20 minutes for easier handling. - Assemble the Cookies:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create a small well in the center of each dough ball. Spoon about 1/2 teaspoon of blueberry filling into each well. Optionally, sprinkle graham cracker crumbs around the edges of each cookie for a “pie crust” effect. - Bake:
Bake the cookies for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. - Serve:
Dust with powdered sugar if desired and enjoy these blueberry pie-inspired cookies!
Notes
- For an extra flavor boost, try adding a pinch of cinnamon to the cookie dough.
- Make sure to let the filling cool completely before assembling the cookies to prevent sogginess.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0 g
- Protein: 1g
- Cholesterol: 15mg