Blueberry Pie Overnight Oats

Craving something sweet and comforting, but don’t want to spend hours in the kitchen? Let me introduce you to Blueberry Pie Overnight Oats—a breakfast that tastes like dessert but is packed with all the wholesome goodness you need to kickstart your day. With the flavors of a warm, homemade blueberry pie, but none of the fuss, this recipe is your new best friend.

Picture it: creamy oats, plump blueberries, a hint of cinnamon, and a touch of sweetness that mimics the deliciousness of a pie filling, all in one convenient, no-bake jar. It’s the perfect balance of indulgence and nutrition. Bonus? You make it the night before, so you’ve got a ready-made breakfast to grab and go in the morning. Trust me, once you try this, you won’t want to start your day any other way.

Why You’ll Love Blueberry Pie Overnight Oats

Super Easy:

This recipe requires no cooking! Just combine a few simple ingredients, refrigerate overnight, and wake up to breakfast that’s ready to go.

Tastes Like Pie:

With the flavors of blueberry pie, cinnamon, and a bit of vanilla, this oatmeal is like enjoying dessert for breakfast—without any of the guilt!

Nutritious and Filling:

Packed with fiber, protein, and antioxidants, this recipe will keep you feeling full and satisfied until your next meal.

Versatile:

You can customize it with your favorite add-ins like nuts, seeds, or a drizzle of honey. Feel free to adjust the sweetness to your taste too.

Make-Ahead:

Perfect for busy mornings—prep it the night before, and you’ve got a delicious, wholesome breakfast waiting for you when you wake up.

Ingredients in Blueberry Pie Overnight Oats

Here’s what you’ll need to make this sweet and satisfying breakfast:

For the Oats:

• Rolled Oats: The foundation of the oatmeal, providing a hearty and satisfying base.
• Blueberries: Fresh or frozen, these will infuse the oatmeal with that perfect blueberry pie flavor.
• Milk (or plant-based milk): Adds creaminess and helps the oats soften overnight.
• Greek Yogurt: For extra creaminess and protein to keep you full all morning.
• Chia Seeds: These will help thicken the oats while adding fiber and omega-3s.
• Ground Cinnamon: Gives that warm, cozy pie-like flavor.
• Vanilla Extract: Enhances the sweetness and flavor of the oats, making them taste just like a blueberry pie filling.
• Maple Syrup or Honey: A touch of natural sweetness to bring everything together.

(Note: Full measurements are provided in the recipe card below.)

Instructions

1. Combine the Ingredients:

In a medium-sized bowl or mason jar, add the rolled oats, milk, Greek yogurt, chia seeds, cinnamon, vanilla extract, and maple syrup (or honey). Stir everything together until the oats are well-coated and evenly mixed.

2. Add the Blueberries:

Gently fold in the blueberries. You can use fresh or frozen, but if you use frozen, don’t worry—they’ll thaw overnight and release their sweet juices into the oats.

3. Refrigerate Overnight:

Cover your jar or bowl and refrigerate the oats overnight (or for at least 6 hours). The oats will absorb the liquid and become soft and creamy, while the flavors meld together beautifully.

4. Serve and Enjoy:

The next morning, stir the oats well. If you prefer a thinner consistency, you can add a splash of milk. Top with additional fresh blueberries, a sprinkle of cinnamon, and any extra toppings you love, like chopped nuts or granola. Then enjoy your pie-flavored oatmeal!

Nutrition Facts

Servings: 2
Calories per serving: 350
Total Fat: 8g
Saturated Fat: 1.5g
Cholesterol: 5mg
Sodium: 80mg
Total Carbohydrates: 50g
Dietary Fiber: 9g
Sugars: 18g
Protein: 13g
Vitamin A: 2%
Vitamin C: 15%
Calcium: 30%
Iron: 12%
Potassium: 350mg

Preparation Time

Prep Time: 5 minutes
Chill Time: 6 hours (or overnight)
Total Time: 6 hours 5 minutes

How to Serve Blueberry Pie Overnight Oats

As a Breakfast:

Start your day off on the right foot with a nutritious, filling breakfast. These oats are easy to take on the go or enjoy at home with a hot cup of coffee or tea.

As a Snack:

Looking for a healthy midday snack? This oatmeal is great for satisfying hunger without weighing you down.

As a Dessert:

Craving something sweet after dinner? These oats double as a light dessert! Top with whipped cream or a drizzle of chocolate for a decadent treat.

Additional Tips

Fresh or Frozen Blueberries:

Either will work! Fresh blueberries will provide that burst of freshness, while frozen blueberries will melt and create a pie-like swirl in your oats.

Add a Crunch:

Top your oats with granola, chopped nuts (like almonds or pecans), or a sprinkle of coconut flakes for added texture and crunch.

Sweetness Adjustments:

Feel free to adjust the sweetness according to your preference. You can add more maple syrup or honey, or even try a sugar-free sweetener if you’re looking for a lower-sugar option.

Dairy-Free Option:

To make this recipe dairy-free, simply use a plant-based yogurt and milk. Almond milk, oat milk, or coconut milk all work well in this recipe.

Make it Vegan:

For a vegan version, use non-dairy yogurt and a plant-based sweetener like maple syrup.

Batch Prep:

You can easily make multiple servings at once! Just double or triple the recipe and store the extra jars in the fridge for a few days. They’ll stay fresh for up to 4 days.

FAQ Section

Q1: Can I use steel-cut oats instead of rolled oats?
A1: Steel-cut oats have a chewier texture and take longer to soak, so rolled oats are preferred for this recipe. However, you can use steel-cut oats if you prefer, just note they may need more time to soften.

Q2: Can I make this recipe without chia seeds?
A2: Yes! Chia seeds help thicken the oatmeal, but if you don’t have them, you can still make the recipe. Just use a bit more yogurt or milk to get the desired consistency.

Q3: Can I use a different fruit instead of blueberries?
A3: Absolutely! You can swap the blueberries for strawberries, raspberries, or blackberries. Just make sure to adjust the amount to your taste.

Q4: How long can I store Blueberry Pie Overnight Oats?
A4: These oats will stay fresh for up to 4 days in the fridge. Just give them a stir before serving, and if they’ve thickened up too much, add a little extra milk.

Q5: Can I make these oats warm?
A5: While overnight oats are traditionally eaten cold, you can warm them up in the microwave if you prefer. Just microwave for 1-2 minutes and add more milk for a creamier texture.

Q6: Can I double the recipe?
A6: Yes! This recipe is easy to scale up. Just multiply the ingredients by the number of servings you need and refrigerate overnight.

Q7: Is this recipe gluten-free?
A7: Yes! As long as you use certified gluten-free oats, this recipe is naturally gluten-free.

Q8: Can I add protein powder to this recipe?
A8: Absolutely! You can add your favorite protein powder to the oats for an extra boost. Just stir it in with the other ingredients and adjust the milk accordingly.

Q9: Can I make this recipe without yogurt?
A9: Yes! If you don’t have yogurt, you can skip it or substitute with an extra splash of milk or a non-dairy alternative.

Q10: What can I use to top the oatmeal?
A10: You can top your oats with extra blueberries, a sprinkle of cinnamon, chopped nuts, or even a drizzle of almond butter or peanut butter for added richness.

Conclusion

There you have it—Blueberry Pie Overnight Oats that taste like dessert but are packed with healthy ingredients. With just a little prep the night before, you can wake up to a delicious breakfast that’ll keep you energized all morning. This recipe is all about convenience, flavor, and nourishment. Enjoy!

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