Description
This Blueberry & Ricotta Croissant with Honey Drizzle is a decadent yet simple pastry that combines the flaky, buttery layers of a croissant with a creamy ricotta filling, fresh blueberries, and a touch of honey for sweetness. Perfect for breakfast, brunch, or a light dessert, this treat is sure to impress anyone who tries it!
Ingredients
- 4 large croissants (preferably fresh or day-old)
- 1 cup ricotta cheese (whole milk or part-skim)
- ½ cup fresh blueberries (plus more for garnish)
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar (optional, for dusting)
- 1 tablespoon lemon zest (optional, for a citrusy twist)
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. -
Prepare the Ricotta Filling:
In a bowl, combine the ricotta cheese, honey, vanilla extract, and lemon zest (if using). Stir well until the mixture is smooth and creamy. -
Assemble the Croissants:
Slice each croissant in half horizontally to create a top and bottom.
Spread a generous amount of the ricotta mixture onto the bottom half of each croissant.
Sprinkle fresh blueberries over the ricotta filling. -
Bake the Croissants:
Place the assembled croissants on the prepared baking sheet. Bake in the preheated oven for about 10-12 minutes, or until the croissants are golden brown and the ricotta filling is slightly set. -
Finish with Honey Drizzle:
Once the croissants are baked, remove them from the oven. Drizzle a bit of honey over the top of each croissant for added sweetness. -
Serve & Garnish:
Garnish with additional fresh blueberries and a light dusting of powdered sugar if desired. Serve warm and enjoy the irresistible combination of flaky croissant, creamy ricotta, and sweet honey!
Notes
- If you don’t have fresh blueberries, frozen blueberries work too. Just make sure to thaw and drain any excess liquid.
- You can use a store-bought or homemade croissant dough to make this recipe.
- For extra flavor, add a pinch of cinnamon or nutmeg to the ricotta mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-inspired, Pastry
Nutrition
- Serving Size: 1 croissant
- Calories: 310
- Sugar: 18g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg