Blueberry Strawberry Pie

There’s something magical about a Blueberry Strawberry Pie—it’s like summer in a slice! The sweet, juicy berries nestled in a perfectly flaky, buttery crust make every bite feel like a celebration. Picture it: fresh, plump blueberries and strawberries bursting with flavor, enveloped in a syrupy, sugary filling that’s just the right balance of sweet and tart. Top it off with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got the ultimate dessert that everyone will be fighting over at the table. Trust me, this pie is the perfect way to show off the best of the berry season and create unforgettable moments.

Why You’ll Love Blueberry Strawberry Pie

This pie is truly something special, and here’s why you’re going to love it:

Sweet & Tart Perfection

The combination of blueberries and strawberries creates the ideal balance of sweet and tart, making every bite a burst of flavor. It’s the perfect pie to satisfy your sweet tooth without being too overwhelming.

Fresh and Light

With fresh, juicy fruit at its core, this pie feels light yet indulgent—perfect for those warm weather days when you want something refreshing and comforting at the same time.

Gorgeous & Colorful

This pie is as beautiful as it is delicious. The vibrant red and blue hues from the strawberries and blueberries create a stunning, show-stopping dessert that will impress at any gathering.

Easy to Make

While homemade pies can sometimes feel intimidating, this recipe is straightforward and beginner-friendly. The filling comes together quickly, and the crust is simple to prepare (or you can even use store-bought if you’re short on time!).

Versatile

This pie is perfect for any occasion—whether it’s a summer picnic, a holiday gathering, or a cozy family dessert night. It’s one of those crowd-pleasers that everyone will love.

Ingredients in Blueberry Strawberry Pie

Let’s dive into the ingredients that bring this fruity pie to life. The beauty of this recipe is that it uses fresh, simple ingredients to create something truly extraordinary.

For the Filling:

• Blueberries
  Fresh, plump blueberries are the star of the show. Their sweet-tart flavor pairs perfectly with the strawberries, creating a burst of berry goodness in every bite.
• Strawberries
  Sliced fresh strawberries add color, flavor, and texture to the pie. Their natural sweetness complements the blueberries perfectly.
• Granulated Sugar
  The sugar helps to sweeten the fruit while also drawing out its juices, creating a syrupy, luscious filling.
• Cornstarch
  Cornstarch helps thicken the filling and keeps it from being too runny, giving you a perfect, sliceable pie.
• Lemon Juice & Zest
  A splash of fresh lemon juice and a little zest help balance the sweetness of the berries with a subtle tang. The citrus brings out the best in the fruit.
• Vanilla Extract
  A hint of vanilla adds warmth and depth to the filling.

For the Crust:

• Pie Crust (Homemade or Store-Bought)
  You can use a pre-made pie crust for ease, or make your own for an extra touch of homemade goodness. Either way, it’ll serve as the perfect base for that juicy berry filling.
• Butter
  A little butter added to the filling adds richness and helps create a golden, crisp crust when baked.

(Note: Full ingredient measurements are provided in the recipe card above!)

Instructions

Making this Blueberry Strawberry Pie is so simple, and the result is absolutely delicious. Here’s how to bring this pie to life:

1. Preheat Your Oven

Preheat the oven to 375°F (190°C). It’s important to have the oven preheated so that the pie bakes evenly from the start.

2. Prepare the Filling

In a large bowl, combine the fresh blueberries, sliced strawberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Gently toss the ingredients together until the fruit is evenly coated in the sugar and cornstarch mixture. This will help thicken the filling as it bakes.

3. Assemble the Pie

Place one of the pie crusts into a 9-inch pie pan, pressing it gently into the edges. Pour the prepared berry filling into the pie crust, spreading it out evenly. Dot the top of the filling with small pieces of butter.

4. Add the Top Crust

Place the second pie crust over the filled pie. You can either cover it completely and cut a few slits in the top to allow steam to escape, or create a lattice pattern with strips of dough for a beautiful, rustic look. Pinch the edges of the crusts together and crimp them with your fingers or a fork to seal the pie.

5. Bake the Pie

Place the pie on a baking sheet (to catch any drips) and bake it for 45-50 minutes, or until the crust is golden brown and the filling is bubbling up through the slits or lattice. If the crust is browning too quickly, cover the edges with foil to prevent burning.

6. Cool and Serve

Once the pie is golden and bubbly, remove it from the oven and allow it to cool for at least 2 hours before serving. This cooling time helps the filling set and prevents it from spilling out when you slice it.

7. Optional: Top with Whipped Cream or Ice Cream

For an extra touch of indulgence, serve your pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It’s the perfect complement to the warm, fruity pie.

How to Serve Blueberry Strawberry Pie

This pie is perfect on its own, but here are some ideas to take it to the next level:

Whipped Cream

A dollop of freshly whipped cream adds a light, airy contrast to the rich, fruity filling. It’s the perfect pairing for this dessert!

Vanilla Ice Cream

Serve a warm slice of pie with a scoop of creamy vanilla ice cream. The cold ice cream will melt into the warm filling, creating an indulgent, irresistible bite.

Fresh Berries

Top your pie with a few extra fresh strawberries and blueberries for a pop of color and freshness.

Lemon Zest

For a little extra zing, sprinkle some fresh lemon zest over the top of the pie before serving. The citrus pairs beautifully with the sweet berries.

Additional Tips

Here are a few tips to make sure your Blueberry Strawberry Pie turns out perfectly every time:

Use Fresh, Ripe Berries

For the best flavor, use fresh, ripe strawberries and blueberries. The more flavorful the berries, the better your pie will taste!

Prevent a Soggy Bottom Crust

To prevent your pie crust from becoming soggy, you can brush the bottom of the crust with a bit of melted butter before adding the filling. This creates a barrier that helps keep the crust crisp.

Chill the Dough

If you’re making your own pie crust, be sure to chill the dough for at least 30 minutes before rolling it out. This will help it stay firm and flaky during baking.

Let the Pie Cool

Be patient and allow the pie to cool for at least 2 hours before slicing. This gives the filling time to set and makes it easier to cut neat slices.

FAQ Section

Q1: Can I use frozen berries for this pie?

A1: Yes, you can use frozen berries in place of fresh ones. Just be sure to thaw and drain them first to avoid excess liquid in the pie filling.

Q2: Can I make this pie ahead of time?

A2: Yes! You can make this pie a day in advance. Just keep it covered in the fridge, and it will stay fresh and delicious. For best results, serve it the next day at room temperature.

Q3: How can I store leftover pie?

A3: Store any leftover pie in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave for about 20-30 seconds if you prefer it warm.

Q4: Can I freeze this pie?

A4: Yes, you can freeze this pie before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2-3 months. When you’re ready to bake it, just bake it straight from the freezer, adding an extra 10-15 minutes to the bake time.

Q5: How do I know when my pie is done?

A5: The pie is done when the crust is golden brown, and the filling is bubbling through the slits or lattice on top. If the crust is browning too quickly, cover the edges with foil.

Conclusion

This Blueberry Strawberry Pie is the epitome of summer desserts—bright, fresh, and bursting with flavor. The sweet-tart berries paired with a buttery, flaky crust are a match made in heaven. Whether you serve it with a scoop of ice cream, a dollop of whipped cream, or all on its own, this pie will quickly become your new go-to dessert for any occasion. Enjoy every juicy, berry-filled bite!

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