Description
A creamy and flavorful dip featuring a blend of cheeses, herbs, and spices—perfect for parties and snacking.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in shredded cheddar cheese, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow flavors to meld.
- Garnish with fresh parsley or chives before serving.
- Serve with crackers, chips, or fresh vegetables.
Notes
- Add cooked bacon bits for extra smoky flavor.
- Use reduced-fat cheeses and mayo for a lighter dip.
- Serve warm by baking at 350°F for 15 minutes if preferred.
- Prep Time: 10 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg