Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy

Introduction

Bobby Flay’s Salisbury Steak is a classic comfort dish that combines savory ground beef patties with a rich mushroom gravy. Perfect for a hearty meal, this recipe elevates a traditional favorite with flavorful ingredients and simple techniques.

Ingredients

For the Salisbury Steak:
1 lb ground beef (80% lean)
1/3 cup panko breadcrumbs
1 onion, finely diced
2 garlic cloves, minced
1/3 cup tomato sauce (marinara)
1 large egg
1 tsp yellow mustard
1 tsp Worcestershire sauce
1 tsp dried oregano
Salt and pepper, to taste
4 tbsp vegetable oil, divided

For the Mushroom Gravy:
9 oz white button mushrooms, sliced
1 onion, sliced
2 1/2 cups low sodium beef broth
1 tsp onion powder
1/2 tsp garlic powder
1 1/2 tsp Worcestershire sauce
3 tbsp cornstarch + 1/4 cup water (or beef stock) for slurry
Salt and pepper, as needed
1 tbsp vegetable oil

Directions

1. Prepare the Patties: In a large mixing bowl, combine ground beef, panko breadcrumbs, diced onion, minced garlic, tomato sauce, egg, yellow mustard, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined, then form the mixture into 4 equal-sized patties.
2. Cook the Patties: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side until browned. Remove the patties from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add 1 tablespoon of vegetable oil. Sauté sliced onions until softened, about 5 minutes. Add sliced mushrooms and cook until browned, about 4-5 minutes. Stir in onion powder, garlic powder, and Worcestershire sauce.
4. Make the Gravy: Pour in the beef broth and bring to a simmer. In a small bowl, whisk together cornstarch and water (or beef stock) to create a slurry. Slowly stir the slurry into the skillet and cook until the gravy thickens, about 2-3 minutes. Season with salt and pepper to taste.
5. Combine and Simmer: Return the Salisbury steaks to the skillet, spooning the mushroom gravy over the top. Simmer for an additional 5-7 minutes until the steaks are cooked through and heated.

Servings and Timing

This recipe yields approximately 4 servings. The prep time is around 15 minutes, and the cook time is about 20 minutes, totaling approximately 35 minutes.

Variations

• Add Veggies: Incorporate finely chopped bell peppers or carrots into the patties for added flavor and nutrition.
• Cheesy Version: Top the steaks with shredded cheese before serving for a cheesy twist.
• Different Gravy: Experiment with a red wine gravy instead of mushroom for a different flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Salisbury steak and gravy in a skillet over low heat, stirring occasionally until warmed through.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey can be used for a lighter version of Salisbury steak.
2. What can I serve with Salisbury steak?
   This dish pairs well with mashed potatoes, rice, or steamed vegetables.
3. Can I freeze Salisbury steak?
   Yes, you can freeze cooked patties and gravy in an airtight container for up to 3 months.
4. How do I know when the patties are cooked through?
   The internal temperature should reach 160°F (71°C).
5. Can I make the gravy ahead of time?
   Yes, the gravy can be made in advance and reheated when ready to serve.
6. What if I don’t have panko breadcrumbs?
   Regular breadcrumbs can be used, though the texture may differ slightly.
7. Can I add more spices to the patties?
   Feel free to customize with your favorite spices or herbs for added flavor.
8. What if I can’t find white button mushrooms?
   Cremini or shiitake mushrooms can be good substitutes.
9. How long should I simmer the steaks?
   Simmer for about 5-7 minutes after returning the patties to the skillet.
10. Is Salisbury steak a healthy meal?
    While it can be rich, using lean beef and low-sodium broth can make it a healthier option.

Conclusion

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting, hearty meal that’s easy to prepare and full of flavor. Perfect for family dinners or weeknight meals, this recipe is sure to impress with its rich gravy and succulent beef patties. Enjoy this classic dish that brings warmth and satisfaction to the dinner table!

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