Description
A comforting dish featuring tender ground beef patties topped with a rich mushroom gravy, perfect for family dinners or a satisfying weeknight meal.
Ingredients
Scale
For the Salisbury Steak:
1 lb ground beef (80% lean)
1/3 cup panko breadcrumbs
1 onion, finely diced
2 garlic cloves, minced
1/3 cup tomato sauce (marinara)
1 large egg
1 tsp yellow mustard
1 tsp Worcestershire sauce
1 tsp dried oregano
Salt and pepper, to taste
4 tbsp vegetable oil, divided
For the Mushroom Gravy:
9 oz white button mushrooms, sliced
1 onion, sliced
2 1/2 cups low sodium beef broth
1 tsp onion powder
1/2 tsp garlic powder
1 1/2 tsp Worcestershire sauce
3 tbsp cornstarch + 1/4 cup water (or beef stock) for slurry
Salt and pepper, as needed
1 tbsp vegetable oil
Instructions
- Prepare the patties by combining ground beef, panko breadcrumbs, diced onion, minced garlic, tomato sauce, egg, mustard, Worcestershire sauce, oregano, salt, and pepper in a bowl. Mix until just combined and form into 4 patties.
- Heat 2 tbsp of vegetable oil in a skillet over medium-high heat and cook the patties for 4-5 minutes per side until browned. Remove and set aside.
- In the same skillet, add 1 tbsp of vegetable oil and sauté sliced onions until softened. Add sliced mushrooms and cook until browned. Stir in onion powder, garlic powder, and Worcestershire sauce.
- Pour in beef broth and bring to a simmer. Mix cornstarch with water to create a slurry, then stir it into the skillet and cook until the gravy thickens. Season with salt and pepper.
- Return the patties to the skillet, spooning gravy over them, and simmer for an additional 5-7 minutes.
Notes
- Make sure to monitor the cooking time to ensure the patties are cooked through.
- Adjust seasoning according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Salisbury steak with gravy
- Calories: 380
- Sugar: 4 g
- Sodium: 700mg
- Fat: 22 g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 90 mg