Description
This classic Bologna Salad is a quick and tasty dish that combines the savory flavors of bologna, pickles, onions, and mayo, creating a refreshing and hearty salad. It’s perfect for a picnic, as a side dish, or even a light lunch!
Ingredients
- 1 lb bologna, diced (about 4–5 slices)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced pickles (sweet or dill, depending on your preference)
- 1/4 cup mayonnaise (or more, to taste)
- 2 tablespoons mustard (optional for extra flavor)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish, optional)
Instructions
-
Prepare the Ingredients:
Dice the bologna into small cubes. Also, dice the onion, celery, and pickles into similar-sized pieces. -
Combine in a Bowl:
In a large mixing bowl, combine the diced bologna, onion, celery, and pickles. -
Make the Dressing:
Add mayonnaise and mustard to the bowl, and mix everything together until well combined. You can adjust the amount of mayonnaise to your desired creaminess. -
Season the Salad:
Season with salt and pepper to taste. Stir again to distribute the seasoning evenly. -
Serve:
Garnish with fresh parsley if desired. Chill for about 30 minutes in the refrigerator before serving for the best flavor. Serve as a side dish, sandwich filling, or on crackers.
Notes
- For a Creamier Salad: If you like a creamier texture, you can add a little more mayonnaise or mix in some sour cream.
- For Extra Crunch: You can add chopped bell peppers or green onions for more texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish, Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg