Bowl of Broccoli Cheddar Soup

Introduction

There’s something about a warm bowl of Broccoli Cheddar Soup that feels like a hug on a chilly day. Recently, I decided to whip up this comforting classic for my family, and it was an instant hit. The rich, creamy texture combined with the sharpness of cheddar and the vibrant green of broccoli made for a delightful meal. My kids even asked for seconds, which is a testament to how delicious it was! This soup not only warmed our bellies but also filled our home with an inviting aroma that had us eagerly anticipating dinner.

Ingredients

To create this delightful soup, you will need the following ingredients:

• 5 tbsp unsalted butter
• ½ onion, chopped
• ⅓ cup all-purpose flour
• 2 cups chicken stock
• 1 celery stalk, finely diced
• 2½ cups broccoli, chopped into bite-sized pieces
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Garnish:

• Shredded cheddar cheese
• Toasted sliced baguette

Instructions

1. Melt the Butter: Place a large pot over medium heat and melt the unsalted butter.
2. Sauté the Onion: Add the chopped onion and sweat for about 5 minutes until it becomes translucent.
3. Whisk in Flour: Gradually whisk in the all-purpose flour, cooking for about 2 minutes to form a roux.
4. Add Chicken Stock: Stir in the chicken stock and season generously with salt and pepper.
5. Incorporate Vegetables: Add the finely diced celery and chopped broccoli. Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer until the vegetables are tender, about 15 minutes.
6. Mix in Milk: Stir in the whole milk and continue to simmer until the soup thickens enough to coat the back of a wooden spoon, about 2 to 3 minutes.
7. Melt the Cheese: Remove the pot from heat. Gradually stir in the shredded cheddar cheese in small handfuls, waiting for each batch to melt before adding more.
8. Season and Serve: Taste and adjust seasoning with salt and pepper as necessary. Top with additional cheddar cheese before serving.

Nutrition Facts

• Servings: Approximately 6
• Calories per serving: About 350 calories (may vary based on specific ingredients used)

Preparation Time

• Total Time: Approximately 40 minutes
• Prep Time: 10 minutes
• Cook Time: 30 minutes

How to Serve

• Ladle the soup into warm bowls.
• Top with additional shredded cheddar cheese.
• Serve alongside toasted slices of baguette for dipping.
• Garnish with fresh herbs, such as parsley or chives, for added color and flavor.
• Drizzle with a little olive oil for richness.

Additional Tips

1. Choosing Cheese: Opt for a sharp cheddar for a more pronounced flavor. You can also mix in other cheeses like Gruyère or Monterey Jack for added depth.
2. Fresh Broccoli: Fresh broccoli yields a better texture than frozen, so use it if possible. Cut it into uniform pieces to ensure even cooking.
3. Roux Consistency: Make sure to whisk the flour thoroughly into the butter to avoid lumps. The roux should be smooth and bubbly before adding liquids.
4. Thickening the Soup: If you prefer a thicker soup, consider pureeing a portion of the soup with an immersion blender before adding the cheese.
5. Season Gradually: Taste and adjust seasoning as you go, especially after adding the stock and cheese. This ensures a well-balanced flavor.

Recipe Variations

• Vegetarian Version: Substitute chicken stock with vegetable stock and use a plant-based milk alternative for a vegetarian-friendly soup.
• Add Proteins: Consider adding cooked chicken, ham, or even crumbled bacon for extra protein and flavor.
• Different Vegetables: Feel free to mix in other vegetables like carrots, cauliflower, or corn to enhance the soup’s nutritional value and flavor.
• Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce to give the soup a spicy kick.
• Herbed Variation: Incorporate fresh herbs like thyme or rosemary for added aroma and complexity.

Serving Suggestions

• Pair the soup with a fresh garden salad for a light and balanced meal.
• Serve with crispy crackers or breadsticks for a delightful crunch.
• Try a grilled cheese sandwich alongside for the ultimate comfort food experience.
• For a gourmet touch, add a dollop of crème fraîche or sour cream on top before serving.
• Consider a side of pickled vegetables for a tangy contrast to the creamy soup.

Freezing and Storage

• Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Reheat gently on the stove, adding a splash of milk if needed to restore creaminess.

FAQ Section

1. Can I use low-fat milk instead of whole milk?

• Yes, but the soup may be less creamy.

1. What can I use instead of chicken stock?

• Vegetable stock is a great alternative for a vegetarian version.

1. Can I make this soup in advance?

• Yes, the soup can be made ahead and stored in the fridge or freezer.

1. Is there a gluten-free version?

• Substitute the all-purpose flour with gluten-free flour or cornstarch.

1. Can I add more vegetables?

• Absolutely! Feel free to experiment with your favorite veggies.

1. How do I reheat frozen soup?

• Thaw in the refrigerator overnight, then reheat on the stove over low heat.

1. Can I use pre-shredded cheese?

• Yes, but fresh cheese melts better.

1. What bread pairs well with this soup?

• A toasted baguette or crusty sourdough works wonderfully.

1. How can I make this soup spicier?

• Add cayenne pepper, red pepper flakes, or a dash of hot sauce.

1. How long does it take to cook?

• The total cooking time is about 30 minutes, with prep included.

Conclusion

Broccoli Cheddar Soup is not just a meal; it’s a warm embrace in a bowl. With its creamy texture and rich flavors, it’s perfect for family dinners or cozy nights in. Whether you stick to the classic recipe or explore various modifications, this soup will surely become a staple in your kitchen. So gather your ingredients, turn on the stove, and get ready to enjoy a comforting dish that’s sure to please everyone at the table!

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