Bowtie Pasta with Ground Beef

Introduction

There’s something undeniably comforting about a hearty pasta dish, and this Bowtie Pasta with Ground Beef truly hits the spot. It’s one of those recipes that quickly became a family favorite in our household. The combination of tender bowtie pasta enveloped in a creamy, flavorful sauce with ground beef is simply irresistible. Each bite is a delightful blend of textures and tastes, making it a perfect weeknight dinner that everyone can enjoy. My kids love how it’s creamy and cheesy, while my partner appreciates the savory richness from the beef and spices. Whether it’s a chilly evening or a busy weekday, this dish never fails to satisfy.

Ingredients

• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar or Parmesan cheese
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Cook the Pasta: Start by cooking the bowtie pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking for about 3-4 minutes until the onion becomes translucent.
3. Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat from the skillet.
4. Add Tomatoes and Broth: Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-10 minutes to allow the flavors to meld together.
5. Incorporate Cream and Cheese: Lower the heat and pour in the heavy cream, stirring until well combined. Add the shredded cheese, mixing until it melts and the sauce becomes creamy.
6. Combine Pasta and Sauce: Toss the cooked pasta into the skillet, ensuring it’s well coated in the creamy beef sauce. Heat for an additional 2-3 minutes.
7. Serve: Serve warm, garnished with fresh parsley for an added pop of color and flavor.

Nutrition Facts

• Servings: 4 servings
• Calories per serving: Approximately 600 kcal
• Total Fat: 34 g
• Saturated Fat: 17 g
• Cholesterol: 90 mg
• Sodium: 680 mg
• Carbohydrates: 46 g
• Fiber: 2 g
• Sugar: 3 g
• Protein: 28 g

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Garnish with fresh parsley for a pop of color.
• Pair with a side salad or garlic bread for a complete meal.
• Serve in individual bowls for a more formal presentation.
• Add grated cheese on top just before serving for extra flavor.

Additional Tips

1. Choose Lean Beef: Opt for lean ground beef to reduce the fat content while still maintaining flavor.
2. Spice It Up: Feel free to add red pepper flakes for some heat or Italian seasoning for additional flavor.
3. Vegetable Boost: Incorporate vegetables like spinach, bell peppers, or mushrooms for added nutrition and color.
4. Make Ahead: This dish can be prepared ahead of time and reheated, making it a great option for meal prep.
5. Use Low-Fat Alternatives: Substitute heavy cream with half-and-half or a low-fat cream for a lighter version.

Recipe Variations

• Swap the Pasta: Try different pasta shapes like penne, rotini, or even gluten-free options for variety.
• Protein Alternatives: Ground turkey, chicken, or plant-based crumbles can be used instead of beef for a different flavor profile.
• Add Cheese: Mix in different types of cheese, like mozzarella or a spicy pepper jack, for a unique twist.
• Herb Infusion: Incorporate fresh herbs like basil or oregano for a more aromatic dish.
• Tomato Options: Use fresh tomatoes or tomato sauce instead of canned diced tomatoes for a fresher taste.

Serving Suggestions

• Pair with Wine: A glass of red wine complements the savory flavors of this dish beautifully.
• Accompany with Bread: Serve with crusty bread or breadsticks for soaking up the creamy sauce.
• Side Salad: A simple side salad with vinaigrette helps balance the richness of the pasta.
• Grilled Vegetables: Grilled zucchini or asparagus make a lovely side to add color and nutrients.
• Dessert: Follow up with a light dessert, like sorbet or fruit salad, to cleanse the palate.

Freezing and Storage

• Freezing: This dish can be frozen for up to 3 months. To freeze, allow it to cool completely, then transfer to an airtight container or freezer-safe bag.
• Reheating: Thaw overnight in the refrigerator before reheating in a skillet over low heat, adding a splash of milk or broth if needed to loosen the sauce.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

FAQ Section

1. Can I use a different type of pasta?

• Yes! Feel free to use any pasta shape you prefer.

1. What can I substitute for ground beef?

• Ground turkey, chicken, or a plant-based meat substitute work well.

1. Is this dish spicy?

• It’s not inherently spicy, but you can add red pepper flakes for heat if desired.

1. Can I make this dish vegetarian?

• Yes! Use vegetable broth and omit the meat or substitute with plant-based crumbles.

1. How can I make this dish gluten-free?

• Use gluten-free pasta and ensure that your beef broth is gluten-free.

1. What can I serve with this dish?

• A side salad or garlic bread pairs nicely.

1. Can I make this dish ahead of time?

• Yes! It can be prepared ahead and reheated when needed.

1. How do I prevent the pasta from getting mushy?

• Cook the pasta al dente and toss it with the sauce just before serving.

1. Can I add vegetables?

• Absolutely! Spinach, bell peppers, or mushrooms would be great additions.

1. How do I store leftovers?

• Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

Bowtie Pasta with Ground Beef is not just a meal; it’s a heartwarming dish that brings families together. With its creamy sauce, hearty beef, and delightful pasta, it’s sure to become a staple in your kitchen. The recipe is versatile, allowing for numerous variations to suit different tastes and dietary needs. Whether you’re preparing it for a busy weeknight dinner or a gathering with friends, this dish is sure to impress and satisfy everyone at the table. Enjoy every creamy, cheesy bite!

Print