Braised Lamb Shanks

Introduction

When I first prepared braised lamb shanks for my family, I anticipated a cozy meal but never expected the rave reviews that followed. The rich aroma of simmering garlic, rosemary, and red wine filled our home, creating an atmosphere of warmth and comfort. As I served the tender lamb shanks, I was met with delighted smiles and eager forks. Each bite was a tender explosion of flavor, and even my pickiest eater couldn’t resist asking for seconds. This dish has become our go-to for special occasions and family gatherings, and I’m thrilled to share this heartwarming recipe with you!

Ingredients

• 6 lamb shanks (about 5 pounds)
• 2 tablespoons extra-virgin olive oil
• 2 medium onions, diced
• 3 large carrots, peeled and sliced into 1/4-inch rounds
• 10 cloves garlic, minced
• 1 bottle (750 ml) dry red wine
• 1 can (28 ounces) diced tomatoes with their juice
• 1 can (14.5 ounces) low-sodium chicken broth
• 1 can (14.5 ounces) beef broth
• 5 teaspoons freshly chopped rosemary
• 2 teaspoons freshly chopped thyme
• 2 teaspoons lemon zest
• Salt and pepper to taste

Instructions

1. Season the Lamb: Generously season the lamb shanks with salt and pepper.
2. Brown the Shanks: In a large heavy pot, heat the olive oil over medium-high heat. Brown the lamb shanks in batches, about 8 minutes, ensuring they are golden on all sides. Remove them from the pot and set aside.
3. Sauté Vegetables: Add the diced onions, carrot rounds, and minced garlic to the pot. Sauté for about 10 minutes until they turn golden.
4. Add Liquid Ingredients: Pour in the red wine, diced tomatoes with their juice, chicken broth, and beef broth. Stir in the chopped rosemary, thyme, and lemon zest.
5. Return the Lamb: Place the browned lamb shanks back into the pot, ensuring they are mostly submerged in the liquid. Bring to a boil.
6. Simmer: Reduce the heat to medium-low, cover, and let it simmer for approximately 2 hours until the meat is tender.
7. Final Cooking Stage: Remove the lid and continue simmering for an additional 30 minutes, or until the meat is very tender.
8. Serve: Transfer the lamb shanks to a serving platter and cover with foil. Boil the remaining liquid in the pot for about 15 minutes until it reduces and thickens. Adjust seasoning with salt and pepper, then spoon the sauce over the lamb shanks before serving.

Nutrition Facts

• Servings: 6
• Calories per serving: 540

Preparation Time

• Preparation Time: 20 minutes
• Cooking Time: 2 hours 40 minutes
• Total Time: 3 hours

How to Serve

• Serve the lamb shanks on a warm platter.
• Drizzle the reduced sauce over the shanks.
• Pair with side dishes like mashed potatoes, polenta, or crusty bread.
• Garnish with additional fresh herbs for a pop of color.
• Offer a green salad or steamed vegetables for balance.

Additional Tips

1. Choose Quality Lamb: Opt for grass-fed lamb shanks for a richer flavor.
2. Use Good Wine: Select a dry red wine you enjoy drinking, as its flavor will enhance the dish.
3. Prep Ahead: This dish can be made a day in advance; simply reheat before serving for convenience.
4. Adjust Seasoning: Always taste and adjust salt and pepper to your preference before serving.
5. Thicken the Sauce: If you prefer a thicker sauce, you can whisk in a bit of cornstarch mixed with cold water.

Recipe Variations

• Herb Variations: Experiment with other herbs like thyme or bay leaves for different flavor profiles.
• Vegetable Additions: Add mushrooms or parsnips for extra texture and flavor.
• Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for a spicier version.
• Citrus Twist: Replace lemon zest with orange zest for a unique citrus flavor.
• Slow Cooker Option: Adapt the recipe for a slow cooker by browning the lamb first and then adding all ingredients to cook on low for 6-8 hours.

Serving Suggestions

• Pair with a full-bodied red wine, like Cabernet Sauvignon or Merlot.
• Serve with creamy mashed potatoes to soak up the delicious sauce.
• Accompany with roasted seasonal vegetables for a complete meal.
• Offer a fresh green salad to balance the richness of the lamb.
• Provide crusty bread for dipping into the flavorful sauce.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
• Reheating: Thaw overnight in the refrigerator before reheating on the stove or in the microwave until heated through.

FAQ Section

1. Can I use bone-in lamb shanks?

• Yes, bone-in shanks will add more flavor to the dish.

1. What type of red wine should I use?

• A dry red wine like Cabernet Sauvignon or Merlot works well.

1. Can I make this dish in a slow cooker?

• Yes, brown the shanks first, then cook in a slow cooker on low for 6-8 hours.

1. What can I substitute for red wine?

• You can use beef broth or a combination of grape juice and vinegar for a non-alcoholic option.

1. Is this dish gluten-free?

• Yes, the ingredients listed are gluten-free, but always check labels.

1. Can I add more vegetables?

• Absolutely! Feel free to add mushrooms, parsnips, or other seasonal vegetables.

1. How can I tell when the lamb is done?

• The lamb should be very tender and easily fall off the bone.

1. What is the best way to reheat leftovers?

• Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

1. How do I store leftover sauce?

• Store the sauce separately in an airtight container for up to 3 days.

1. Can this dish be made a day in advance?

• Yes, it tastes even better the next day after the flavors have melded!

Conclusion

Braised lamb shanks are more than just a meal; they are an experience filled with rich flavors and comforting aromas. This recipe is perfect for family gatherings, special occasions, or a cozy weekend dinner. With tender meat falling off the bone and a savory sauce that begs for a piece of bread to soak it up, it’s a dish that promises satisfaction in every bite. Give it a try, and I’m sure it will become a favorite in your home as it has in mine!

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