Brazilian Chicken Pot Pie

Ready to take your classic chicken pot pie to a whole new level? Welcome Brazilian Chicken Pot Pie, a fresh, bold twist on the beloved comfort food you know and love. With a buttery, golden crust filled with a creamy chicken and vegetable filling, this dish is a true crowd-pleaser, with just the right balance of warmth, richness, and zesty flair. The secret to this Brazilian version lies in its special use of coconut milk and seasoned chicken, adding a tropical depth of flavor that will leave everyone at the table asking for seconds.

This dish is hearty and indulgent, yet it has that touch of bright, exciting flavor that makes it feel like something new. Whether you’re making it for a weeknight dinner or a gathering, this pot pie is bound to steal the spotlight.

Why You’ll Love Brazilian Chicken Pot Pie

Unique Twist on Comfort Food: The addition of coconut milk and Brazilian-inspired seasoning transforms the traditional chicken pot pie into something new and exciting.

Creamy, Buttery, and Flaky: The filling is rich and comforting, while the buttery, flaky crust is absolutely irresistible.

Packed with Flavor: You’ll get layers of creamy chicken, hearty vegetables, and savory seasonings, all tied together with a subtly sweet coconut creaminess.

Satisfying and Filling: This dish is the perfect balance of light and hearty—perfect for when you want comfort but don’t want to feel sluggish.

Great for Leftovers: It reheats beautifully and can even be frozen for a future meal, which means you can enjoy it more than once!

Ingredients in Brazilian Chicken Pot Pie

This pot pie is made with simple, fresh ingredients that pack a big punch of flavor. Here’s what you’ll need:

• Chicken Breast or Thighs: Tender and juicy chicken is key here. You can use rotisserie chicken for a quicker version.
• Coconut Milk: This adds a creamy and slightly sweet flavor that gives this pie its signature Brazilian touch.
• Butter: For sautéing the veggies and adding richness to the filling.
• Flour: Used to thicken the filling and give it that luscious, creamy texture.
• Chicken Broth: Adds depth to the sauce.
• Carrots and Peas: Classic pot pie vegetables that add color and sweetness.
• Onion and Garlic: Essential aromatics that bring out the savory depth of the dish.
• Green Bell Pepper: Adds a slight crunch and a mild sweetness.
• Seasonings: A mix of cumin, paprika, salt, and pepper gives this dish its signature Brazilian flavor.
• Pie Crust: You can use store-bought or make your own. Either way, it’s got to be buttery and flaky.
• Egg Wash: For that perfect golden-brown finish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Cook the Chicken

Start by cooking your chicken breasts or thighs. You can either cook them in a pan with some olive oil or bake them in the oven until fully cooked through. Once cooked, shred the chicken into bite-sized pieces and set aside.

2. Sauté the Vegetables

In a large skillet, melt butter over medium heat. Add chopped onion, garlic, bell pepper, carrots, and peas. Sauté for 5–7 minutes until the vegetables are softened and fragrant.

3. Create the Sauce

Sprinkle the flour over the veggies and stir to combine. Cook for another minute to eliminate the raw flour taste. Slowly add in the chicken broth and coconut milk, stirring constantly to avoid lumps. Let it simmer for about 5 minutes, until it thickens to a creamy consistency.

4. Add the Chicken and Seasonings

Stir in the shredded chicken and season with cumin, paprika, salt, and pepper. Let the filling cook for an additional 3–5 minutes until everything is well incorporated and the sauce is thick and creamy. Remove from heat.

5. Prepare the Pie Crust

Roll out your pie crust on a floured surface. If you’re using a store-bought pie crust, simply unfold it and place it into a pie dish. Pour the chicken filling into the prepared pie crust.

6. Top the Pie

Place the second pie crust on top and crimp the edges to seal. Use a sharp knife to make a few slits in the top to allow steam to escape. Brush the top with a beaten egg wash for that golden, shiny finish.

7. Bake to Perfection

Preheat the oven to 375°F (190°C). Place the pie on a baking sheet and bake for 35–40 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with foil.

8. Cool and Serve

Let the pie cool for about 10 minutes before slicing and serving. This allows the filling to set and makes for easier slicing.

Nutrition Facts

Servings: 6
Calories per serving: 550
Total Fat: 28g

• Saturated Fat: 15g
• Trans Fat: 0g
  Cholesterol: 80mg
  Sodium: 720mg
  Total Carbohydrates: 42g
• Dietary Fiber: 4g
• Sugars: 6g
  Protein: 28g
  Vitamin A: 100%
  Vitamin C: 25%
  Calcium: 10%
  Iron: 15%

Preparation Time

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

How to Serve Brazilian Chicken Pot Pie

• With a Green Salad: A fresh salad with a light vinaigrette will balance out the richness of the pie beautifully.
• With Roasted Vegetables: Try roasted sweet potatoes or Brussels sprouts for a hearty side that complements the flavors.
• With Rice: If you love a little extra starch, serve it with a side of fluffy white rice or couscous to soak up the extra sauce.

Additional Tips

Use Rotisserie Chicken for a Shorter Prep: If you’re pressed for time, rotisserie chicken makes a great substitute and saves you from cooking the chicken from scratch.

Make It Ahead: You can assemble the pie in advance and refrigerate it until you’re ready to bake. Just be sure to add an extra 5–10 minutes to the baking time if it’s cold from the fridge.

Freeze for Later: This pie freezes wonderfully! Assemble it, but don’t bake it. Freeze the whole pie and bake it straight from the freezer. It may take an extra 10–15 minutes in the oven.

Add a Kick: For a spicy twist, sprinkle some red pepper flakes or add diced jalapeños to the filling.

Gluten-Free Option: Use a gluten-free pie crust to make this dish gluten-free without sacrificing any of the flavor.

FAQ Section

Q1: Can I make this pie without coconut milk?

A1: Yes, you can substitute with heavy cream or even a dairy-free milk like almond milk. The flavor won’t be quite as tropical, but it will still be delicious.

Q2: Can I use frozen vegetables instead of fresh?

A2: Absolutely! Frozen vegetables work just as well and can save you some time. Just be sure to thaw and drain them before adding them to the filling.

Q3: Can I use chicken breasts instead of thighs?

A3: Yes! Chicken breasts will work perfectly, though thighs tend to be a bit juicier and more flavorful.

Q4: How can I make the crust extra flaky?

A4: Use cold butter and ice water when making the dough. This helps create those irresistible flaky layers.

Q5: Can I prepare the filling ahead of time?

A5: Yes, you can make the filling up to a day ahead and refrigerate it. Just add the pie crust before baking.

Q6: Can I make this dish vegetarian?

A6: You can substitute the chicken for a plant-based protein like tofu or tempeh. Add more vegetables like mushrooms or zucchini for added texture.

Q7: What’s the best way to reheat leftovers?

A7: Reheat leftovers in the oven at 350°F (175°C) for 10–15 minutes until warmed through, or in the microwave for a faster option.

Q8: Can I freeze this pie?

A8: Yes! Assemble the pie, wrap it tightly in plastic wrap, and freeze for up to 3 months. When ready to bake, bake straight from the freezer for an additional 10–15 minutes.

Q9: Can I add cheese to the filling?

A9: Of course! A handful of grated cheese like mozzarella or cheddar will melt beautifully into the filling.

Q10: What kind of pie crust should I use?

A10: You can use store-bought pie crust or make your own. If you’re looking for a flakier crust, homemade is the way to go.

Conclusion

Brazilian Chicken Pot Pie is everything you want in comfort food but with a fun, tropical twist. The creamy coconut-based filling, tender chicken, and golden, flaky crust come together to create a dish that’s as comforting as it is exciting. Perfect for a family dinner or a special occasion, this pot pie will bring something fresh to your dinner table. Trust me, you’ll be making this one again and again!

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