Brazilian Coconut Pudding

Get ready to indulge in the creamy, tropical delight of Brazilian Coconut Pudding, also known as Pudim de Coco. This decadent dessert is a true taste of Brazil, offering layers of silky coconut flavor, a rich custard texture, and just the right amount of sweetness to satisfy your sweet tooth. It’s the perfect ending to any meal, and the kind of dessert that will have everyone asking for the recipe. Smooth, creamy, and absolutely delicious, this coconut pudding will transport you straight to the beaches of Brazil with every bite.

The beauty of this dessert lies in its simplicity—made with just a handful of ingredients, it’s easy to prepare, yet feels like a special treat. Whether you’re hosting a gathering or just craving something sweet, Brazilian Coconut Pudding is sure to impress!

Why You’ll Love Brazilian Coconut Pudding

Tropical Coconut Flavor: This pudding is rich in coconut flavor, with both shredded coconut and coconut milk coming together to create that signature taste of the tropics.

Simple Ingredients: You don’t need any fancy ingredients or complicated steps—just a few pantry staples and a little patience, and you’ve got yourself a beautiful dessert.

Creamy and Silky: The texture is smooth and creamy, melting in your mouth with every spoonful. The perfect balance between custard and pudding.

A Showstopper: Brazilian desserts are known for being rich and indulgent, and this pudding is no exception. It’s the perfect centerpiece for your next dinner or celebration.

No Baking Required: This recipe doesn’t require an oven, making it a fantastic option for warmer months or for anyone who wants a fuss-free dessert.

Ingredients in Brazilian Coconut Pudding

This creamy pudding is made with just a few key ingredients that combine to create its luscious texture and rich flavor:

• Coconut Milk: This adds the main coconut flavor and contributes to the creamy, rich texture.
• Sweetened Condensed Milk: The sweetened condensed milk gives the pudding its velvety smoothness and a touch of sweetness.
• Whole Milk: Helps to balance the richness of the coconut milk and condensed milk.
• Shredded Coconut: Provides texture and an extra coconut flavor, adding some bite to the pudding.
• Eggs: Acts as a thickening agent, giving the pudding its custard-like consistency.
• Vanilla Extract: Adds a touch of depth and a warm undertone to the flavor.
• Sugar: Sweetens the pudding just the right amount.
• Cornstarch: Helps thicken the pudding, ensuring the perfect consistency.
• Salt: A small pinch to enhance all the flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Prepare the Pudding Mixture

In a large saucepan, combine coconut milk, whole milk, and sweetened condensed milk over medium heat. Stir gently to combine and heat until warm (don’t let it boil).

2. Mix the Eggs and Sugar

In a separate bowl, whisk together eggs, sugar, cornstarch, and a pinch of salt. Continue to whisk until the mixture is smooth and the sugar is dissolved.

3. Temper the Eggs

Slowly add the warm milk mixture to the egg mixture, a little bit at a time, whisking constantly to avoid cooking the eggs. This step, called “tempering,” ensures that the eggs don’t scramble.

4. Cook the Pudding

Pour the tempered egg mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens. This should take about 10 minutes. Be patient—this step is key to getting that perfect custard texture.

5. Add Coconut and Vanilla

Once the pudding has thickened, remove the saucepan from the heat and stir in shredded coconut and vanilla extract. This will give the pudding a rich coconut flavor and a bit of texture.

6. Set the Pudding

Pour the pudding into individual bowls, ramekins, or one large dish for serving. Allow it to cool to room temperature, and then refrigerate for at least 4 hours, or overnight for the best texture.

7. Serve and Enjoy

Once the pudding is chilled, serve it as is or garnish with more shredded coconut, fresh fruit, or a drizzle of caramel for a little extra sweetness.

Nutrition Facts

Servings: 6
Calories per serving: 300
Total Fat: 18g

• Saturated Fat: 12g
• Trans Fat: 0g
  Cholesterol: 115mg
  Sodium: 50mg
  Total Carbohydrates: 32g
• Dietary Fiber: 2g
• Sugars: 25g
  Protein: 4g
  Vitamin A: 8%
  Vitamin C: 0%
  Calcium: 8%
  Iron: 6%

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours (chill time)

How to Serve Brazilian Coconut Pudding

• Tropical Fruit Garnish: Add a few slices of fresh mango, pineapple, or berries on top to add a bright, fruity contrast to the creamy pudding.
• Coconut Flakes: Sprinkle some toasted coconut flakes on top for an added crunch and a boost of coconut flavor.
• Caramel Drizzle: Drizzle with caramel sauce for a deliciously sweet and rich twist.

Additional Tips

Make Ahead: This pudding can be made a day ahead of time, which makes it a great option for dinner parties or meal prep. Just store it covered in the fridge until you’re ready to serve.

Sweeten to Taste: If you prefer a less sweet dessert, feel free to reduce the sugar slightly. The coconut milk and sweetened condensed milk already add a lot of sweetness.

Vegan Option: For a vegan version, swap out the dairy milk for almond milk or another non-dairy milk and use a plant-based egg replacer. Just be aware that the texture may be slightly different.

Consistency Tip: If you prefer a thicker pudding, you can increase the amount of cornstarch by 1 tablespoon. If you want it thinner, reduce the cornstarch by 1 tablespoon.

FAQ Section

Q1: Can I use light coconut milk?

A1: You can, but it will result in a less rich and creamy pudding. If you prefer a lighter version, light coconut milk will work.

Q2: Can I use frozen coconut instead of shredded coconut?

A2: Yes! Just be sure to thaw it and drain any excess water before using it in the recipe.

Q3: Can I use coconut cream instead of coconut milk?

A3: Coconut cream is much thicker and richer than coconut milk, so it may give the pudding a heavier consistency. You can use it, but consider thinning it out with some extra regular milk.

Q4: Can I make this ahead of time?

A4: Yes! This pudding is perfect for making ahead. It needs at least 4 hours to chill, but making it the day before is even better.

Q5: How do I store leftovers?

A5: Store leftover pudding in an airtight container in the fridge for up to 3 days. The pudding will firm up a bit more as it chills.

Q6: Can I freeze this pudding?

A6: Freezing isn’t recommended for this pudding, as the texture may change once thawed. It’s best enjoyed fresh or after chilling in the fridge.

Q7: Can I add other flavors?

A7: Absolutely! You could try adding a bit of cinnamon, nutmeg, or even lime zest to give the pudding a unique twist.

Q8: How do I make this dessert more decadent?

A8: Top it with whipped cream, caramel sauce, or chocolate shavings for an extra indulgent touch.

Q9: Can I use a different sweetener?

A9: Yes, you can use a sugar substitute like stevia or monk fruit, but the texture might differ slightly.

Q10: Can I use a different type of milk?

A10: You can use almond, oat, or any other non-dairy milk. Just note that the flavor and texture may change a bit.

Conclusion

Brazilian Coconut Pudding is the perfect balance of creamy coconut flavor and smooth, custardy texture. It’s simple to make yet feels like an indulgent treat. Whether you’re serving it for a family dinner, a special occasion, or just a cozy night in, this dessert will bring a tropical flair to your table. The subtle sweetness, combined with the rich coconut flavor, will make this pudding a new favorite in your recipe collection. Enjoy the flavors of Brazil with every creamy, delicious bite!

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