Description
This incredibly easy and quick bread recipe is perfect when you’re craving fresh homemade bread but don’t have the time for long rising times. Ready in just 20 minutes, this soft, warm bread is ideal for sandwiches, dipping in soups, or enjoying with butter. With simple ingredients and minimal effort, this recipe brings homemade bread to your kitchen in no time!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup water
Instructions
-
Preheat Oven:
Preheat your oven to 450°F (230°C). Grease or line a loaf pan with parchment paper to prevent the bread from sticking. -
Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined. -
Add Wet Ingredients:
Make a well in the center of the dry ingredients and add the milk, melted butter, and water. Stir with a spoon or spatula until just combined. The dough should be soft but not too sticky. -
Shape the Dough:
Transfer the dough to the prepared loaf pan and smooth the top with a spatula. If you prefer a rustic look, you can shape the dough into a round loaf and place it on a baking sheet. -
Bake:
Bake in the preheated oven for 15-18 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. -
Cool and Serve:
Once baked, remove the bread from the oven and allow it to cool for a few minutes before slicing. Serve warm with butter or your favorite spread.
Notes
- For a richer flavor, you can substitute some of the milk with buttermilk or add a tablespoon of honey for sweetness.
- If you don’t have a loaf pan, this bread can also be shaped into a round loaf and baked on a baking sheet.
- Make sure to not overmix the dough; this will help the bread stay soft and fluffy.
- You can add herbs like rosemary or garlic powder for extra flavor in the dough.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American, Quick Baking
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg