Breakfast Bagel: Egg in the Hole

Introduction

There’s something truly special about starting the day with a hearty breakfast, and this Breakfast Bagel with Egg in the Hole has quickly become a favorite in our household. The combination of creamy avocado, crispy bacon, and rich halloumi, all topped with a perfectly cooked egg, creates a delightful medley of flavors and textures that is hard to resist. My family loves the way each bite delivers a satisfying crunch followed by creamy goodness. Whether it’s a lazy weekend morning or a busy weekday, this recipe is easy to whip up and brings a sense of joy to our breakfast table.

Ingredients

• Avocado
• Bagels (2, your choice of flavor)
• 1 tsp red pepper flakes
• Streaky bacon (4 slices)
• Halloumi (100g, sliced)
• Fresh chives (for garnish)
• Juice of half a lemon
• Sea salt and cracked black pepper (to taste)
• Eggs (2)

Instructions

1. Cook Bacon and Halloumi: In a skillet over medium heat, cook the streaky bacon until crispy. In the same skillet, add the sliced halloumi and cook until golden brown on both sides. Remove both from the skillet and set aside.
2. Prepare Avocado: In a small bowl, mash the avocado with a fork. Add the lemon juice, red pepper flakes, sea salt, and cracked black pepper to taste. Mix until well combined.
3. Assemble Bagel: Take your bagels and spread the mashed avocado on the bottom half. Layer the crispy bacon and golden halloumi on top of the avocado.
4. Make Egg in the Hole: Carefully crack an egg into the hole of the bagel. Make sure the egg stays intact.
5. Air Fry: Preheat your air fryer to 190 degrees C (375 degrees F). Place the assembled bagels in the air fryer and cook for about 5 minutes, or until the egg is set to your liking.
6. Serve: Once cooked, carefully remove the bagels from the air fryer. Top with fresh chives and serve immediately. Enjoy your delicious and hearty Breakfast Bagel with Egg in the Hole!

Nutrition Facts

• Servings: 2
• Calories per Serving: Approximately 450 calories

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

How to Serve

• Serve warm immediately after cooking.
• Top with additional red pepper flakes for extra heat.
• Pair with fresh fruit or a smoothie for a balanced breakfast.
• Offer extra toppings like hot sauce or salsa for variety.
• Garnish with additional fresh herbs, like parsley or cilantro, for freshness.

Additional Tips

1. Choose the Right Bagel: Whole grain or everything bagels add extra flavor and nutrition.
2. Experiment with Cheese: Try swapping halloumi for feta or goat cheese for a different flavor profile.
3. Use Fresh Ingredients: Fresh herbs and ripe avocados make a significant difference in flavor.
4. Cook the Egg to Preference: Adjust cooking time based on how runny you prefer your egg yolk.
5. Add More Veggies: Sauté spinach or tomatoes to add more nutrition and flavor to your bagel.

Recipe Variations

• Vegetarian Option: Omit the bacon and substitute with sautéed mushrooms or spinach for a meat-free version.
• Spicy Version: Add jalapeños or a drizzle of sriracha for a spicy kick.
• Different Bread: Instead of bagels, use English muffins or thick slices of sourdough for a twist.
• Creamy Addition: Spread a layer of cream cheese on the bagel before adding avocado for extra creaminess.
• Breakfast Burrito: Wrap the ingredients in a tortilla instead of using a bagel for a portable breakfast.

Serving Suggestions

• Pair with a side of mixed berries or a fruit salad for a refreshing complement.
• Serve alongside a hot cup of coffee or herbal tea to enhance your breakfast experience.
• Offer yogurt with granola as a side for a balanced meal.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the air fryer or microwave until warmed through. The egg may become firmer upon reheating.
• Freezing: While best enjoyed fresh, you can freeze the assembled bagels (without the egg) for up to a month. Thaw overnight in the fridge before cooking the egg fresh.

FAQ Section

1. Can I use different types of bread?

• Yes, you can use English muffins, sourdough, or any bread you prefer.

1. What if I don’t have an air fryer?

• You can bake the assembled bagel in a conventional oven at 190 degrees C (375 degrees F) for about 10-12 minutes.

1. Can I prepare the avocado mixture ahead of time?

• Yes, you can prepare the avocado mixture the night before, but it may brown slightly. Adding extra lemon juice can help minimize browning.

1. How can I make this dish dairy-free?

• Omit the halloumi and use a dairy-free spread or avocado as a substitute.

1. What type of bacon can I use?

• You can use turkey bacon or any bacon of your choice.

1. How do I know when the egg is done?

• The egg white should be set, while the yolk can be cooked to your preference. Check after 5 minutes and adjust the time as needed.

1. Can I make this ahead of time?

• It’s best fresh, but you can prep the ingredients ahead and assemble right before cooking.

1. What if I want to add more protein?

• You can add additional eggs or a side of Greek yogurt for more protein.

1. How can I make this gluten-free?

• Use gluten-free bagels or bread.

1. Can I use pre-cooked bacon?
   • Yes, pre-cooked bacon can be used. Just heat it up in the skillet before assembling.

Conclusion

The Breakfast Bagel with Egg in the Hole is a delightful start to the day that combines the rich flavors of avocado, bacon, and halloumi with the satisfying texture of a perfectly cooked egg. It’s versatile, quick, and sure to please even the pickiest of eaters. Whether you enjoy it on a leisurely weekend morning or as a quick breakfast before heading out the door, this recipe is a must-try. So gather your ingredients, whip up this tasty bagel, and enjoy a delicious breakfast that will fuel your day!

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