Description
A deliciously satisfying breakfast featuring a crispy bagel filled with creamy avocado, crispy bacon, and halloumi, topped with a perfectly cooked egg. This hearty meal is quick to prepare and will keep you fueled for the day!
Ingredients
Scale
- Avocado (1, ripe)
- Bagels (2, your choice)
- 1 tsp red pepper flakes
- Streaky bacon (4 slices)
- Halloumi (100g, sliced)
- Fresh chives (for garnish)
- Juice of half a lemon
- Sea salt and cracked black pepper (to taste)
- Eggs (2)
Instructions
- Cook Bacon and Halloumi: In a skillet over medium heat, cook the streaky bacon until crispy. Add the halloumi slices and cook until golden brown on both sides. Remove both from the skillet and set aside.
- Prepare Avocado: In a small bowl, mash the avocado. Add lemon juice, red pepper flakes, sea salt, and cracked black pepper. Mix until combined.
- Assemble Bagel: Spread the mashed avocado on the bottom half of each bagel. Layer the crispy bacon and halloumi on top of the avocado.
- Make Egg in the Hole: Carefully crack an egg into the hole of each bagel.
- Air Fry: Preheat your air fryer to 190 degrees C (375 degrees F). Place the assembled bagels in the air fryer and cook for about 5 minutes, or until the egg is set to your liking.
- Serve: Once cooked, remove the bagels from the air fryer. Top with fresh chives and enjoy!
Notes
- For a runny yolk, keep an eye on the cooking time.
- Feel free to add extra toppings like hot sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 240mg