Description
This Breakfast Crunchwrap is a delicious, homemade twist on the fast food favorite. Packed with fluffy scrambled eggs, crispy bacon (or sausage), melty cheese, and a crunchy hash brown patty, all wrapped in a golden toasted tortilla—it’s the ultimate on-the-go breakfast! Totally customizable and easy to prep ahead for busy mornings.
Ingredients
Scale
- 4 large flour tortillas (burrito size)
- 4 hash brown patties, cooked until crispy
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 8 slices of cooked bacon or 1 cup cooked sausage crumbles
- 1/4 cup sour cream or your favorite breakfast sauce (optional)
- 4 small (taco-size) flour tortillas or tortilla “fillers” for sealing
- Butter or oil for toasting
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper. Cook over medium heat in a nonstick skillet until fluffy and just set. Set aside.
- Bake or pan-fry the hash brown patties until crispy and golden. Set aside.
- Lay out the large tortilla. In the center, layer as follows: hash brown patty, scrambled eggs, crumbled bacon or sausage, shredded cheeses, and a spoonful of sour cream or sauce (if using).
- Place a small tortilla (or trimmed piece of a large tortilla) on top of the filling to help seal. Fold the edges of the large tortilla up and over the center to form a hexagon-like wrap.
- Heat a large skillet over medium heat and melt a little butter or spray with oil. Place the crunchwrap seam-side down and cook for 2–3 minutes until golden and sealed. Flip and cook the other side until golden.
- Slice in half and enjoy immediately, or wrap in foil for breakfast on the go.
Notes
- Add extras like avocado, sautéed peppers, jalapeños, or hot sauce for a custom twist.
- You can make these ahead and reheat in a skillet or toaster oven.
- To make it vegetarian, skip the meat and add sautéed spinach or mushrooms instead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg