Description
A delicious and hearty breakfast option, the Breakfast Crunchwrap combines scrambled eggs, turkey sausage, and melty cheese, all wrapped in a warm tortilla and lightly fried for a crispy finish.
Ingredients
Scale
- 9 taco-sized flour tortillas
- 6 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1/4 teaspoon kosher salt
- 3 tablespoons canned green chiles or jalapeños
- 1 cup shredded pepper jack cheese
- 12 Jones Dairy Farm Turkey Sausage Links, defrosted and sliced
- 3 crispy taco shells, broken into 12 pieces
- 1/2 cup diced tomato
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup canola oil for frying
Instructions
- Prepare Ingredients: Slice the sausage links and shred the cheese. Break the crispy taco shells into smaller pieces.
- Make Scrambled Eggs:
- In a bowl, whisk together the eggs, milk, and salt.
- Heat the butter in a large skillet over medium-low heat.
- Pour in the egg mixture and scramble until almost cooked through but still slightly wet.
- Remove from the skillet and stir in the green chiles. Season with salt and pepper.
- Prepare Tortillas:
- Microwave 6 tortillas for about 25 seconds.
- Cut 6 small circles from the remaining 3 tortillas using a 2-inch biscuit or cookie cutter (optional, depending on tortilla size).
- Assemble Crunchwraps:
- Place a spoonful of scrambled eggs in the center of each warm tortilla.
- Add a heaping tablespoon of cheese and 3 pieces of sliced sausage.
- Top with 2 pieces of broken taco shell, some diced tomato, and a dollop of sour cream or Greek yogurt.
- Place one of the small tortilla circles on top and press down gently. Fold the edges of the larger tortilla over the smaller one and press firmly to seal.
- Fry Crunchwraps:
- Heat the canola oil in a skillet over medium heat.
- Carefully add the crunchwraps, folded side down, and fry until golden brown (about 3-4 minutes).
- Flip and cook the other side until golden brown.
- Repeat with the remaining crunchwraps, making sure not to overcrowd the pan.
Notes
- For extra flavor, consider adding spices such as cumin or chili powder to the scrambled eggs.
- If you prefer a vegetarian option, substitute the turkey sausage with black beans or sautéed vegetables.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 150mg