Introduction
Thereโs something undeniably delightful about a hearty breakfast that can set the tone for the entire day. This Breakfast Feast combines fluffy scrambled eggs, savory sausage patties, warm flaky biscuits, and ripe tomatoes for a delicious start to your morning. My family absolutely adores this meal; itโs become a cherished weekend tradition that we all look forward to. Whether itโs a lazy Saturday or a bustling Sunday, this breakfast is not just a mealโitโs a comforting experience that brings us together around the table.
Ingredients
For the Scrambled Eggs:
- 4 large eggs
- 2 tbsp milk
- Salt and black pepper to taste
- 1 tbsp butter
For the Sausage Patties:
- 4 sausage patties
- 1 tbsp olive oil (for cooking)
For the Biscuits:
- 2 store-bought or homemade biscuits (flaky and buttery)
For the Tomatoes:
- 1-2 ripe tomatoes, sliced
- Salt and pepper to taste
Instructions
1. Cook the Sausage Patties
Heat the Skillet: In a skillet, heat the olive oil over medium heat.
Cook the Patties: Add the sausage patties and cook for about 3-4 minutes on each side until golden brown. Remove and set aside. ๐ฅโจ
2. Make the Scrambled Eggs
Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper.
Scramble: In the same skillet (add a bit more butter if needed), pour in the egg mixture. Stir gently over low heat until the eggs are fluffy and cooked to your liking. ๐ณ๐
3. Prepare the Biscuits and Tomatoes
Warm the Biscuits: If using store-bought biscuits, warm them in the oven according to package instructions.
Slice the Tomatoes: While the biscuits are warming, slice the tomatoes and sprinkle with a little salt and pepper.
4. Serve It Up
Plate: Serve the fluffy scrambled eggs alongside golden sausage patties, flaky biscuits, and fresh tomato slices.
Enjoy: Dig into this delicious breakfast and kickstart your day! ๐๐ฝ๏ธ
Nutrition Facts
- Servings: 2
- Calories per serving: Approximately 600
- Total Fat: 36g
- Saturated Fat: 12g
- Cholesterol: 370mg
- Sodium: 800mg
- Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 23g
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
How to Serve
- Serve the scrambled eggs, sausage patties, biscuits, and sliced tomatoes on individual plates or a large serving platter.
- Garnish with fresh herbs like parsley or chives for a pop of color.
- Offer hot sauce or your favorite condiments on the side for added flavor.
Additional Tips
- Use Fresh Ingredients: Opt for fresh, high-quality eggs and sausage for the best flavor.
- Customize Your Eggs: Add cheese, herbs, or vegetables like spinach or bell peppers to your scrambled eggs for extra flavor and nutrition.
- Perfectly Fluffy Eggs: Cook the eggs on low heat and stir gently for soft, fluffy scrambled eggs.
- Try Homemade Biscuits: If youโre feeling adventurous, try making homemade biscuits for an even more delightful experience.
- Season Tomatoes: Enhance the flavor of tomatoes with a drizzle of balsamic vinegar or a sprinkle of fresh basil.
Recipe Variations
- Veggie Delight: Add sautรฉed vegetables such as bell peppers, onions, or spinach to the scrambled eggs for a colorful and nutritious twist.
- Cheesy Goodness: Mix shredded cheese into the scrambled eggs for a creamy, cheesy breakfast.
- Herb-Infused Sausage: Use flavored sausage patties (like apple or maple) for a sweet and savory combination.
- Gluten-Free Option: Use gluten-free biscuits and ensure the sausage is gluten-free.
- Spicy Kick: Add diced jalapeรฑos or hot sauce to the scrambled eggs for a spicy version.
Serving Suggestions
- Serve with fresh fruit on the side for a refreshing contrast.
- Pair with a hot cup of coffee or a refreshing glass of orange juice.
- Add a side of hash browns or roasted potatoes for a more filling breakfast.
Freezing and Storage
- Freezing: The sausage patties can be cooked in advance and frozen. Reheat them in a skillet or microwave when youโre ready to enjoy.
- Storage: Leftover scrambled eggs can be stored in an airtight container in the fridge for up to 2 days. However, theyโre best enjoyed fresh.
FAQ Section
- Can I make this breakfast ahead of time?
- While the sausage and eggs are best fresh, you can prepare the biscuits in advance and warm them up before serving.
- Can I substitute the sausage patties?
- Yes! Feel free to use turkey sausage, chicken sausage, or even plant-based sausage.
- How do I store leftovers?
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Can I add cheese to the scrambled eggs?
- Absolutely! Adding cheese makes for a deliciously creamy scrambled egg dish.
- What type of biscuits work best?
- Flaky buttermilk biscuits are ideal, but any buttery biscuit will work.
- How can I make the eggs fluffier?
- Cooking on low heat and stirring gently helps achieve fluffier scrambled eggs.
- Is it necessary to use milk in the eggs?
- While it adds creaminess, you can omit it if you prefer.
- What can I serve on the side?
- Fresh fruit, hash browns, or a light salad are great options.
- Can I use egg whites instead of whole eggs?
- Yes, you can use egg whites for a lighter option, though the texture will be different.
- How do I prevent the eggs from sticking?
- Ensure your skillet is well-greased, and consider using non-stick cookware for best results.
Conclusion
This Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes is more than just a meal; itโs a way to bring family together and create lasting memories. The combination of savory sausage, fluffy eggs, and warm biscuits creates a satisfying breakfast that is sure to please everyone at the table. Whether youโre hosting a brunch or enjoying a cozy weekend morning, this breakfast spread will undoubtedly become a favorite in your home. So gather your loved ones, whip up this delicious feast, and savor every delightful bite!
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Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes!
- Total Time: 25 minutes
- Yield: 2 serving 1x
Description
A hearty breakfast feast featuring fluffy scrambled eggs, golden sausage patties, flaky biscuits, and fresh tomatoes. Perfect for kickstarting your day with a delicious and satisfying meal!
Ingredients
For the Scrambled Eggs:
- 4 large eggs
- 2 tbsp milk
- Salt and black pepper to taste
- 1 tbsp butter
For the Sausage Patties:
- 4 sausage patties
- 1 tbsp olive oil (for cooking)
For the Biscuits:
- 2 store-bought or homemade biscuits (flaky and buttery)
For the Tomatoes:
- 1โ2 ripe tomatoes, sliced
- Salt and pepper to taste
Instructions
- Cook the Sausage Patties:
- Heat olive oil in a skillet over medium heat.
- Add the sausage patties and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.
- Make the Scrambled Eggs:
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- In the same skillet (add more butter if needed), pour in the egg mixture and stir gently over low heat until the eggs are fluffy and cooked to your liking.
- Prepare the Biscuits and Tomatoes:
- Warm the biscuits in the oven according to package instructions.
- Slice the tomatoes and sprinkle with salt and pepper.
- Serve It Up:
- Plate the scrambled eggs alongside sausage patties, biscuits, and fresh tomato slices.
- Enjoy:
- Dig into this delicious breakfast and savor every bite!
Notes
- Feel free to add cheese or herbs to the scrambled eggs for extra flavor.
- Homemade biscuits can elevate this dish even more!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 of the meal
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg