Description
A hearty breakfast feast featuring fluffy scrambled eggs, golden sausage patties, flaky biscuits, and fresh tomatoes. Perfect for kickstarting your day with a delicious and satisfying meal!
Ingredients
Scale
For the Scrambled Eggs:
- 4 large eggs
- 2 tbsp milk
- Salt and black pepper to taste
- 1 tbsp butter
For the Sausage Patties:
- 4 sausage patties
- 1 tbsp olive oil (for cooking)
For the Biscuits:
- 2 store-bought or homemade biscuits (flaky and buttery)
For the Tomatoes:
- 1–2 ripe tomatoes, sliced
- Salt and pepper to taste
Instructions
- Cook the Sausage Patties:
- Heat olive oil in a skillet over medium heat.
- Add the sausage patties and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.
- Make the Scrambled Eggs:
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- In the same skillet (add more butter if needed), pour in the egg mixture and stir gently over low heat until the eggs are fluffy and cooked to your liking.
- Prepare the Biscuits and Tomatoes:
- Warm the biscuits in the oven according to package instructions.
- Slice the tomatoes and sprinkle with salt and pepper.
- Serve It Up:
- Plate the scrambled eggs alongside sausage patties, biscuits, and fresh tomato slices.
- Enjoy:
- Dig into this delicious breakfast and savor every bite!
Notes
- Feel free to add cheese or herbs to the scrambled eggs for extra flavor.
- Homemade biscuits can elevate this dish even more!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 of the meal
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg