Breakfast Pastry Pinwheels

If you’re in the mood for something easy, satisfying, and oh-so-delicious, these Breakfast Pastry Pinwheels are exactly what you need to start your day off right. They’re everything you love about breakfast, all wrapped up in a perfectly golden, flaky pastry. The combination of scrambled eggs, crispy bacon (or sausage!), and gooey cheese, all nestled in a buttery puff pastry, is a game-changer. Whether you’re making them for a family brunch, a weekend treat, or even meal prepping for busy mornings, these little pinwheels are guaranteed to impress!

Why You’ll Love Breakfast Pastry Pinwheels

Easy to Make: They look fancy, but they’re surprisingly simple to prepare. Even if you’re not a morning person, this recipe is foolproof and quick!

Customizable: You can swap out the bacon for sausage, add veggies like spinach or bell peppers, or even switch up the cheese. The possibilities are endless!

Make-Ahead Friendly: Prep these in advance, and pop them in the fridge overnight. In the morning, just bake them and enjoy fresh, warm pinwheels in no time.

Perfect for Any Occasion: These pinwheels are great for everything from weekend brunches to holiday breakfasts, or even a quick breakfast on the go.

Crowd-Pleaser: Whether you’re feeding a group or just yourself, these pinwheels will surely disappear quickly. Everyone loves a handheld, cheesy breakfast treat!

Ingredients

Here’s what you’ll need to make these delicious pinwheels:

• Puff pastry sheets (store-bought or homemade)
• Eggs
• Milk
• Bacon (or sausage, cooked and crumbled)
• Shredded cheese (cheddar, mozzarella, or your favorite variety)
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s get these breakfast beauties ready!

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures the pastries bake up perfectly golden and flaky.

2. Prepare the Filling

In a bowl, whisk together the eggs and milk, then season with a pinch of salt and pepper. Scramble the eggs in a non-stick skillet over medium heat until they’re just set but still soft and slightly creamy. Remove from the heat and set aside.

3. Cook the Bacon (or Sausage)

If you’re using bacon, cook it in the skillet until crispy, then crumble it into small pieces. If you’re using sausage, cook and crumble it the same way. Add the crumbled bacon or sausage to the scrambled eggs.

4. Roll Out the Puff Pastry

Unroll the puff pastry sheets on a floured surface. If you’re using a store-bought sheet, it’s usually the perfect size, but if you need to roll it out slightly, make sure it’s about 1/8 inch thick.

5. Assemble the Pinwheels

Spread the scrambled egg and bacon/sausage mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle shredded cheese over the top, and then roll the pastry up tightly, like a jelly roll.

6. Slice and Arrange

Once your pastry is rolled up, cut it into 1-inch wide slices. Place the slices on a parchment-lined baking sheet, ensuring they’re spaced evenly apart.

7. Bake to Perfection

Bake the pinwheels in the preheated oven for 15-20 minutes or until they’re golden brown and puffed up. The cheese should be bubbly, and the pastries should be crispy on the outside.

8. Serve and Enjoy!

Once they’re out of the oven, let the pinwheels cool for a few minutes. Serve them warm, garnished with a sprinkle of fresh parsley if desired. They’re perfect on their own or paired with a side of fresh fruit or a light salad!

Nutrition Facts

Servings: 8
Calories per serving: 250
Total Fat: 18g

• Saturated Fat: 8g
• Trans Fat: 0g
  Cholesterol: 60mg
  Sodium: 300mg
  Total Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 1g
  Protein: 8g
  Vitamin A: 10%
  Vitamin C: 2%
  Calcium: 10%
  Iron: 4%
  Potassium: 180mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Breakfast Pastry Pinwheels

While these pinwheels are fantastic on their own, here are a few ways to take your breakfast to the next level:

• Fresh Fruit: Pair the pinwheels with fresh fruit like berries, melon, or a fruit salad for a refreshing contrast to the rich pastry.
• Yogurt: A bowl of yogurt (Greek or regular) with honey and nuts can complement the savory pinwheels.
• Hot Sauce or Salsa: For a little extra zing, serve the pinwheels with a side of hot sauce or salsa for dipping.
• Coffee or Fresh Juice: They go perfectly with a hot cup of coffee or a fresh glass of orange juice.

Additional Tips

• Vegetarian Version: Skip the bacon or sausage and load up on veggies! You can add sautéed mushrooms, spinach, or roasted peppers for a veggie-packed option.
• Make Ahead: These pinwheels can be made ahead and stored in the fridge for up to 24 hours. Just pop them in the oven in the morning for a quick and easy breakfast.
• Frozen Pinwheels: Freeze the assembled pinwheels before baking them. When you’re ready to bake, just place them directly on the baking sheet and bake as usual. They might take a few extra minutes to cook from frozen.
• Add More Cheese: If you love cheese, feel free to add a layer of cream cheese or ricotta in addition to the shredded cheese for extra creaminess.

FAQ Section

Q1: Can I make these without puff pastry?
A1: Yes! You can use crescent roll dough or any type of pie dough if you prefer. Puff pastry gives the pinwheels a flaky texture, but other doughs can work as well.

Q2: Can I use a different type of meat?
A2: Absolutely! You can swap the bacon for sausage, ham, or even turkey bacon for a lighter version. Get creative!

Q3: How can I make these vegetarian?
A3: Skip the meat and add some sautéed veggies like spinach, mushrooms, or bell peppers. You can also use a plant-based sausage for a vegetarian option.

Q4: Can I make these ahead of time?
A4: Yes, you can prep the pinwheels and refrigerate them overnight. In the morning, bake them as instructed for a quick breakfast.

Q5: Can I freeze these pinwheels?
A5: Yes, you can freeze the pinwheels before baking. Just arrange them on a baking sheet, freeze until solid, and then store them in an airtight container. Bake from frozen when you’re ready.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for about 5 minutes for the best texture.

Q7: Can I use egg whites instead of whole eggs?
A7: Yes! If you want a lighter option, you can use egg whites instead of whole eggs, but the texture will be a bit different.

Q8: Can I add different cheeses?
A8: Absolutely! Feel free to swap out the cheddar or mozzarella for your favorite cheese, like gouda, pepper jack, or even a sharp blue cheese for extra flavor.

Q9: How can I make these spicier?
A9: If you love spice, try adding some jalapeños, pepper jack cheese, or a dash of hot sauce to the egg mixture for an extra kick.

Q10: Can I serve these with a dipping sauce?
A10: Yes! These pinwheels are great with ranch dressing, salsa, or even a spicy sriracha mayo for dipping.

Conclusion

These Breakfast Pastry Pinwheels are a delicious and fun way to elevate your morning meal. They’re easy to make, customizable, and can be prepared in advance for those busy mornings. Whether you’re serving them at a brunch or just craving a quick breakfast on the go, they’re always a hit. Grab your ingredients, get baking, and enjoy this flaky, cheesy, and savory delight with your loved ones!

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