Description
Delicious and easy-to-make breakfast sliders featuring savory sausage patties, fluffy scrambled eggs, and melted cheese sandwiched between soft slider buns—perfect for a crowd or on-the-go breakfast.
Ingredients
Scale
- 12 slider buns or small dinner rolls
- 12 cooked sausage patties (store-bought or homemade)
- 6 large eggs
- 1/4 cup milk
- 12 slices cheddar cheese (or cheese of choice)
- 2 tbsp butter
- Salt and pepper to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and place the bottom halves in a baking dish.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Melt butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until scrambled and cooked through. Remove from heat.
- Place one sausage patty on each bottom bun.
- Divide scrambled eggs evenly over the sausage patties.
- Top each with a slice of cheese, then cover with the top halves of the slider buns.
- Cover the baking dish with foil and bake for 10-15 minutes, until cheese is melted and sliders are warmed through.
- Remove foil and bake an additional 2-3 minutes if you want the buns slightly toasted.
- Garnish with chopped chives or parsley if desired, then serve warm.
Notes
- Use your favorite sausage type: breakfast sausage, spicy sausage, or even turkey sausage.
- For a quicker version, use pre-cooked sausage patties and scrambled eggs from a package.
- Try different cheeses like pepper jack, Swiss, or American for variety.
- These sliders can be assembled ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and stovetop cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 150mg