Breakfast Sweet Rolls with Coconut and Toffee Recipe

Imagine waking up to the irresistible scent of freshly baked sweet rolls filling the house—soft, pillowy rolls drizzled with gooey toffee and toasted coconut, making it feel like a special occasion. These Breakfast Sweet Rolls with Coconut and Toffee are a dream come true for anyone who loves a warm, indulgent breakfast that feels like dessert. Each bite is a perfect blend of sweet, nutty, and buttery flavors that will have you coming back for more. They’re decadent enough to enjoy with a cup of coffee on a lazy morning but also perfect for brunch gatherings where you want to impress your guests without spending hours in the kitchen. Trust me, these rolls are going to be your new go-to morning treat!

Why You’ll Love Breakfast Sweet Rolls with Coconut and Toffee

Perfect for Breakfast or Brunch

Whether you’re making them for a cozy morning at home or serving them at a brunch gathering, these sweet rolls are guaranteed to be a hit. The combination of coconut and toffee is both comforting and indulgent, making them the perfect start to any day.

Effortlessly Delicious

Despite how indulgent they seem, these rolls are surprisingly easy to make! With a few simple ingredients and a little patience, you’ll have a batch of soft, melt-in-your-mouth rolls that will wow everyone.

Sweet and Nutty Flavors

The toffee drizzle is heavenly—rich, buttery, and sweet—while the coconut adds a perfect touch of texture and flavor. The result is a mouthwatering combination that’s hard to resist.

Versatile

You can customize these rolls to your heart’s content! Want to add a little extra sweetness? Drizzle more toffee. Craving a bit more crunch? Add some chopped nuts, like pecans or almonds, for a delightful twist.

Make-Ahead Friendly

These sweet rolls can be made ahead of time, which means less stress on the day of your brunch or breakfast. Just prepare the dough the night before and let it rise overnight for a super easy, time-saving solution.

Ingredients

Sweet Roll Dough

Soft, fluffy dough is the base for these rolls. It’s slightly sweet, buttery, and perfect for holding all the delicious fillings and toppings.

Brown Sugar

For that rich sweetness, brown sugar is the key. It adds a caramel-like depth that complements the coconut and toffee beautifully.

Butter

Melted butter adds richness and moisture to the dough, helping to create those soft, melt-in-your-mouth rolls.

Shredded Coconut

Toasted shredded coconut adds texture and a sweet, nutty flavor that perfectly complements the toffee drizzle.

Toffee Sauce

The magic ingredient! The toffee sauce is what turns these rolls from delicious to extraordinary. It’s buttery, sweet, and the perfect drizzle on top of the rolls.

Powdered Sugar

A little powdered sugar mixed into the toffee sauce will help create the right consistency for drizzling and gives it a smooth, velvety finish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these decadent rolls? Here’s how to do it:

Step 1: Prepare the Dough

In a bowl, combine flour, yeast, sugar, and salt. Add in the warm milk, melted butter, and egg. Mix everything together until the dough starts to come together, then knead for about 5-7 minutes until smooth and elastic. Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle, about 12×18 inches. Brush the dough with melted butter and sprinkle evenly with brown sugar and shredded coconut.

Step 3: Roll and Slice

Carefully roll the dough into a tight log, starting from the long side. Slice the log into 12 equal pieces and place them in a greased baking dish. Cover the dish with a cloth and let the rolls rise for about 30 minutes, or until puffed up.

Step 4: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for about 20-25 minutes, or until golden brown on top. Remove from the oven and let them cool slightly.

Step 5: Make the Toffee Sauce

While the rolls are baking, make the toffee sauce. In a saucepan, melt butter and brown sugar together over medium heat. Stir occasionally until the mixture is smooth. Once it’s fully melted and combined, stir in powdered sugar for a smooth, glossy finish.

Step 6: Drizzle and Serve

Once the rolls have cooled slightly, drizzle the warm toffee sauce over the top of the rolls, allowing it to soak in and make them extra gooey. Serve immediately, and enjoy the sweet, coconut-toffee bliss in every bite.

Nutrition Facts

Servings: 12
Calories per serving: 350 calories
Total Fat: 16g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 180mg
Total Carbohydrates: 49g
Dietary Fiber: 2g
Sugars: 35g
Protein: 4g
Vitamin A: 8%
Vitamin C: 0%
Calcium: 4%
Iron: 8%

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes (including rise time)

How to Serve Breakfast Sweet Rolls with Coconut and Toffee

These rolls are perfect for a cozy breakfast or brunch, but they’re also amazing as an afternoon snack or a treat to serve at a gathering. Here are some ideas for serving:

With a Hot Beverage

Pair these rolls with a hot cup of coffee, tea, or even hot chocolate. The rich flavors of the rolls will complement any of these drinks perfectly.

Serve with Fresh Fruit

Add a side of fresh berries or a citrus salad for a refreshing contrast to the sweet, rich rolls.

Add a Scoop of Ice Cream

For a truly indulgent treat, top one of these rolls with a scoop of vanilla ice cream. The warm toffee sauce will melt over the ice cream, creating a decadent dessert.

Serve as a Brunch Centerpiece

These sweet rolls are perfect for a brunch spread. Serve them alongside savory dishes like scrambled eggs, bacon, or a veggie frittata to balance out the sweetness.

Additional Tips

Make Ahead

You can prepare the dough the night before. Simply let the rolls rise in the fridge overnight, then bake them in the morning. This makes for an easy and stress-free breakfast.

Add Nuts

If you love a bit of crunch, you can sprinkle some chopped pecans, walnuts, or almonds on top of the coconut for an added texture and flavor boost.

Keep Rolls Fresh

Store any leftover rolls in an airtight container at room temperature for up to 2 days. They’re still delicious the next day, and the toffee sauce will stay sticky and sweet.

Try a Different Filling

Feel free to experiment with the filling! You could add cinnamon, chocolate chips, or even a drizzle of caramel for a different flavor profile.

FAQ Section

Q1: Can I make these rolls gluten-free?
A1: Yes! You can use a gluten-free flour blend in place of regular flour, but keep in mind that the texture and rise may vary.

Q2: Can I use store-bought dough instead of making it from scratch?
A2: Absolutely! If you’re short on time, you can use pre-made sweet roll dough. Just follow the package instructions for baking.

Q3: Can I freeze these sweet rolls?
A3: Yes! You can freeze the rolls after they’ve been baked. Allow them to cool completely, then wrap them in plastic wrap and foil. To reheat, bake in a 350°F oven for about 10 minutes.

Q4: How do I store the toffee sauce?
A4: Store the toffee sauce in an airtight container in the fridge for up to a week. Reheat it gently before drizzling over the rolls.

Q5: Can I add more coconut?
A5: Definitely! If you love coconut, feel free to sprinkle more shredded coconut on top of the rolls before baking for a stronger coconut flavor.

Q6: Can I use a different sugar for the toffee sauce?
A6: Brown sugar is ideal for the toffee sauce, but you can experiment with maple syrup or honey for a different twist.

Q7: Can I make the toffee sauce ahead of time?
A7: Yes! You can make the sauce ahead of time and store it in the fridge. Just warm it up before drizzling it over the rolls.

Q8: Can I make these rolls with a different filling?
A8: Absolutely! You could swap the coconut for chopped chocolate, fruit preserves, or a cinnamon sugar mixture for a different flavor.

Q9: How do I know when the rolls are done baking?
A9: The rolls should be golden brown on top and cooked through. You can test them by tapping the bottom—if it sounds hollow, they’re done!

Q10: Can I add icing on top of the toffee sauce?
A10: For an extra indulgent touch, you can drizzle a simple glaze made of powdered sugar and milk over the top of the toffee sauce. The combo is dreamy!

Conclusion

These Breakfast Sweet Rolls with Coconut and Toffee are a total game-changer for your morning routine. With their soft, fluffy texture, sweet coconut, and luscious toffee drizzle, they’re the kind of breakfast treat that feels like a special occasion. Whether you’re serving them to guests or enjoying them solo, these rolls will be the highlight of your day. Enjoy each gooey, sweet bite—you deserve it!

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