Brioche Donut Recipe With Raspberry Cheesecake Filling

by

Introduction:

Indulge in the ultimate treat with our Brioche Donut Recipe With Raspberry Cheesecake Filling. This decadent recipe combines the rich, buttery texture of homemade brioche donuts with a creamy, tangy raspberry cheesecake filling. Perfect for breakfast, brunch, or a special dessert, these donuts are sure to impress with their fluffy texture and irresistible flavor.

Ingredients:

  • For the Brioche Dough:
    • 1/2 cup whole milk, warmed
    • 1/4 cup granulated sugar
    • 1 packet (2 1/4 teaspoons) active dry yeast
    • 1/2 cup unsalted butter, softened
    • 3 large eggs
    • 1/4 teaspoon salt
    • 3 1/2 cups all-purpose flour
  • For the Raspberry Cheesecake Filling:
    • 1 cup cream cheese, softened
    • 1/2 cup powdered sugar
    • 1/2 cup raspberry jam or preserves
    • 1 teaspoon vanilla extract
  • For Frying:
    • Vegetable oil (for deep frying)
  • For Garnish:
    • Powdered sugar (for dusting)
    • Fresh raspberries (optional)

Instructions:

  1. Prepare the Brioche Dough:
    • In a small bowl, dissolve the granulated sugar in the warmed milk and sprinkle the yeast over the top. Let it sit for about 5 minutes, or until foamy.
    • In a large bowl or stand mixer, combine the flour and salt. Add the yeast mixture, softened butter, and eggs. Mix until a soft dough forms.
    • Knead the dough on a floured surface or with a dough hook attachment until smooth and elastic, about 8-10 minutes. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  2. Prepare the Raspberry Cheesecake Filling:
    • In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar, raspberry jam, and vanilla extract, and mix until well combined. Refrigerate until ready to use.
  3. Shape and Fry the Donuts:
    • Punch down the risen dough and roll it out on a floured surface to about 1/2-inch thickness. Cut out donuts using a donut cutter or two round cutters (one larger and one smaller for the hole).
    • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, making sure not to overcrowd the pot. Cook each donut for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
  4. Fill the Donuts:
    • Once the donuts have cooled slightly, use a pastry bag fitted with a small round tip to pipe the raspberry cheesecake filling into the center of each donut. Alternatively, you can cut the donuts in half and spread the filling.
  5. Garnish and Serve:
    • Dust the filled donuts with powdered sugar and garnish with fresh raspberries if desired. Serve immediately or store in an airtight container for up to 2 days.

Serving and Storage Tips for Brioche Donut Recipe With Raspberry Cheesecake Filling:

Serving Tips:

  1. Serve Fresh:
    • Brioche donuts are best enjoyed fresh, ideally within a few hours of making them. The airy texture and rich flavor are most pronounced when the donuts are still warm.
  2. Presentation:
    • Dust the donuts with powdered sugar just before serving to add a touch of sweetness and elegance. For a festive touch, garnish with fresh raspberries or a light drizzle of raspberry sauce.
  3. Temperature:
    • Serve the donuts at room temperature or slightly warmed. If you’re reheating, do so gently to avoid drying them out. A quick 10-15 seconds in the microwave or a brief warm-up in the oven at a low temperature should suffice.
  4. Pairings:
    • Brioche donuts pair beautifully with coffee, tea, or a glass of milk. They also make a delightful addition to brunch spreads or dessert tables.

Storage Tips:

  1. Short-Term Storage:
    • Store any leftover donuts in an airtight container at room temperature for up to 2 days. Keeping them covered will help prevent them from drying out.
  2. Refrigeration:
    • If you prefer to keep them longer, refrigerate the donuts. Place them in an airtight container to maintain freshness. They should stay good for up to 4 days in the refrigerator.
  3. Freezing:
    • For longer storage, you can freeze the donuts. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a resealable freezer bag or airtight container. They can be frozen for up to 1 month. To thaw, leave them at room temperature for about 1-2 hours or gently reheat them.
  4. Avoiding Sogginess:
    • To prevent the donuts from becoming soggy, avoid storing them in a humid environment. If the donuts were filled with the raspberry cheesecake filling and have been refrigerated or frozen, it’s best to consume them within a day or two of thawing.
  5. Reheating:
    • If needed, reheat the donuts in a preheated oven at 350°F (175°C) for about 5-7 minutes to refresh their texture. Avoid microwaving them too long as it can make them tough.

      Variations for Brioche Donut Recipe With Raspberry Cheesecake Filling:

      1. Blueberry Lemon Cheesecake Donuts:
        • Ingredients: Substitute raspberry jam with blueberry jam and add lemon zest to the cheesecake filling.
        • Instructions: Replace the raspberry jam with an equal amount of blueberry jam. Stir in 1 teaspoon of lemon zest into the cheesecake filling for a bright, citrusy flavor.
      2. Chocolate Hazelnut Donuts:
        • Ingredients: Use Nutella or chocolate hazelnut spread in place of raspberry jam, and add chopped hazelnuts to the filling.
        • Instructions: Mix 1/2 cup of Nutella into the cheesecake filling and fold in 1/4 cup of finely chopped hazelnuts. Pipe the chocolate hazelnut filling into the donuts as directed.
      3. Strawberry Cream Cheese Donuts:
        • Ingredients: Substitute raspberry jam with strawberry jam and add a bit of vanilla extract to the filling.
        • Instructions: Replace the raspberry jam with strawberry jam and stir in 1 teaspoon of vanilla extract into the cheesecake filling. This creates a classic strawberry and cream flavor.
      4. Maple Bacon Donuts:
        • Ingredients: Add crispy bacon bits to the filling and drizzle with maple glaze.
        • Instructions: Mix 1/4 cup of finely chopped crispy bacon into the cheesecake filling. For the glaze, whisk together 1 cup powdered sugar, 2 tablespoons maple syrup, and 1-2 tablespoons milk until smooth. Drizzle over the donuts.
      5. Pumpkin Spice Donuts:
        • Ingredients: Add pumpkin puree and pumpkin spice to the filling.
        • Instructions: Stir 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin spice into the cheesecake filling. This variation is perfect for fall and pairs well with a sprinkle of cinnamon sugar.
      6. Peanut Butter Banana Donuts:
        • Ingredients: Use peanut butter in place of raspberry jam and add mashed banana to the filling.
        • Instructions: Substitute 1/2 cup of creamy peanut butter for the raspberry jam and mix in 1/2 cup of mashed banana into the cheesecake filling for a delicious banana peanut butter twist.
      7. Cinnamon Sugar Donuts:
        • Ingredients: Coat the finished donuts in cinnamon sugar.
        • Instructions: After frying and cooling the donuts, toss them in a mixture of 1/2 cup granulated sugar and 1 tablespoon ground cinnamon for a classic cinnamon sugar coating.
      8. Matcha Green Tea Donuts:
        • Ingredients: Incorporate matcha powder into the dough and filling.
        • Instructions: Add 1-2 tablespoons of matcha powder to the brioche dough and 1 teaspoon to the cheesecake filling. This adds a subtle green tea flavor and vibrant color.
      9. Almond Joy Donuts:
        • Ingredients: Use almond butter and shredded coconut in the filling, and top with chopped almonds.
        • Instructions: Mix 1/4 cup of almond butter and 1/4 cup of shredded coconut into the cheesecake filling. Garnish the filled donuts with chopped almonds for a nutty finish.
      10. Caramel Apple Donuts:
        • Ingredients: Add apple pie filling and caramel sauce to the filling.
        • Instructions: Stir 1/2 cup of apple pie filling and 1/4 cup of caramel sauce into the cheesecake filling. For extra indulgence, drizzle with additional caramel sauce on top of the finished donuts.

Conclusion:

Experience a delightful twist on a classic with our Brioche Donut Recipe With Raspberry Cheesecake Filling. These homemade donuts feature a tender brioche texture paired with a luscious raspberry cheesecake filling, making them a standout treat for any occasion. Perfect for those who love a sweet, indulgent dessert, this recipe will quickly become a favorite in your baking repertoire. Enjoy these decadent donuts fresh or share them with friends and family for a truly special treat!

FAQ’s About Brioche Donut Recipe With Raspberry Cheesecake Filling:

  1. Can I use store-bought brioche dough for this recipe?
    • Yes, you can use store-bought brioche dough to save time. Follow the package instructions for rising and shaping, then proceed with the recipe as directed.
  2. How can I make these donuts without a deep fryer?
    • If you don’t have a deep fryer, you can use a large, heavy-bottomed pot or a deep skillet. Heat the oil to 350°F (175°C) and fry the donuts in batches, ensuring they are not overcrowded.
  3. What can I use instead of raspberry jam?
    • You can substitute the raspberry jam with other fruit preserves like strawberry, blueberry, or even a combination of different fruit jams. For a different twist, you can use chocolate ganache or caramel sauce.
  4. How do I know when the donuts are done frying?
    • Donuts are done when they turn golden brown and float to the surface. Use a slotted spoon to remove them from the oil and check their color. They should be cooked through but not overdone.
  5. Can I make the brioche dough in advance?
    • Yes, you can prepare the brioche dough in advance. After the first rise, punch it down and refrigerate it for up to 24 hours. Allow the dough to come to room temperature before shaping and frying.
  6. How do I keep the donuts from getting soggy when storing?
    • To prevent sogginess, store the donuts in an airtight container at room temperature and avoid stacking them. If they’ve been filled with cheesecake, consume them within a day or two for the best texture.
  7. Can I freeze the donuts?
    • Yes, you can freeze the unfilled donuts. Place them in a single layer on a baking sheet to freeze, then transfer them to a resealable freezer bag. To enjoy, thaw them at room temperature and fill with the cheesecake mixture.
  8. What can I use if I don’t have a pastry bag for filling the donuts?
    • If you don’t have a pastry bag, you can use a resealable plastic bag with a corner cut off or a small spoon to fill the donuts. Alternatively, you can cut the donuts in half and spread the filling.
  9. How do I make sure the filling stays in the donuts?
    • To ensure the filling stays inside, use a pastry bag with a small round tip to pipe the filling deep into the center of each donut. Avoid overfilling, as this can cause the filling to leak out.
  10. Can I use a different type of cheese for the filling?
    • While cream cheese is ideal for its smooth texture, you can experiment with mascarpone cheese or ricotta cheese. Keep in mind that substitutions may slightly alter the flavor and consistency of the filling.

Leave a Comment