Brisket Pot Pie

When you’re craving something hearty, comforting, and packed with rich, savory flavors, nothing beats a Brisket Pot Pie. Imagine tender, slow-cooked brisket nestled in a creamy gravy, surrounded by a buttery, flaky pie crust. Each bite is like a warm hug for your soul—perfect for cozy nights at home, family gatherings, or when you want to impress your friends with something truly delicious. This pot pie is all about taking the classic comfort food to the next level with tender brisket as the star of the show. Trust me, you’re going to love this one!

Why You’ll Love Brisket Pot Pie

Perfect for Leftovers

Got leftover brisket from a big family dinner or barbecue? This pot pie is the ultimate way to use it up! It transforms that tender brisket into a whole new meal that feels special and comforting.

Hearty and Satisfying

This isn’t your average pot pie. The rich, melt-in-your-mouth brisket combined with a creamy filling and a golden crust will leave you full and content. It’s like the ultimate cozy meal in a flaky crust.

Easy to Make

While it might sound fancy, making this pot pie is easier than it seems! If you have leftover brisket, the filling comes together in no time, and the pie crust is the perfect flaky finish. Plus, you can even use store-bought crust to save time.

Family-Friendly

Everyone from the kids to the adults will love this hearty dish. The familiar flavors of a pot pie with the added richness of brisket make it a crowd-pleaser every time.

Ingredients

For the Filling:

• Brisket: Leftover cooked brisket is the perfect base for this filling, but if you don’t have leftovers, you can slow-cook your brisket to get that melt-in-your-mouth tenderness.
• Carrots: Adds a subtle sweetness and a bit of texture to the filling.
• Celery: Provides crunch and freshness to balance out the richness of the brisket.
• Onions: They bring a mild sweetness and savory depth to the filling.
• Garlic: A must for that aromatic, savory punch.
• Chicken or Beef Broth: This helps create the creamy sauce that holds the filling together.
• Heavy Cream: For that rich, silky texture in the sauce.
• Flour: Used to thicken the sauce and give it that perfect creamy consistency.
• Thyme: Adds a lovely earthy herb flavor to balance the richness.
• Salt and Pepper: To taste, bringing out all the savory goodness.

For the Crust:

• Pie Crust: You can use store-bought for convenience or homemade if you’re feeling ambitious! Either way, the buttery, flaky crust is key to the whole experience.
• Egg Wash: Just a simple egg beaten with a little water to brush on the crust, giving it a beautiful golden, crispy finish.

(Note: Full ingredient measurements can be found in the recipe card below.)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures it’s hot and ready to bake your pot pie to golden perfection.

Step 2: Prepare the Filling

In a large skillet or saucepan, heat a little oil over medium heat. Add the onions, carrots, and celery, and sauté for 5-7 minutes until softened. Add the garlic and cook for another minute until fragrant.

Step 3: Make the Gravy

Sprinkle the flour over the vegetables and cook for another 2 minutes, stirring constantly to make a roux. Gradually pour in the broth, stirring as you go to prevent lumps. Then, add the heavy cream and thyme, and bring to a simmer. Continue cooking for 5-7 minutes, until the sauce has thickened.

Step 4: Add the Brisket

Stir in the chopped brisket and season with salt and pepper to taste. Let the mixture simmer for another 5 minutes to heat through and allow the flavors to combine. If the filling seems too thick, add a bit more broth to reach your desired consistency.

Step 5: Prepare the Crust

Roll out one sheet of pie crust and place it in the bottom of a pie dish. Pour the brisket filling into the crust, spreading it evenly. Roll out the second sheet of crust and place it over the top, sealing the edges by crimping them together. Cut a few small slits in the top crust to allow steam to escape.

Step 6: Brush with Egg Wash

Brush the top crust with the egg wash for a golden, crispy finish when it bakes.

Step 7: Bake

Bake the pot pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling through the slits. Keep an eye on it, and if the edges start to brown too quickly, cover them with foil.

Step 8: Cool and Serve

Let the pot pie cool for about 10 minutes before serving. This will help it set up and make it easier to slice.

Nutrition Facts

Servings: 6
Calories per serving: 450
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 750mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Sugars: 5g
Protein: 20g

Preparation Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

How to Serve Brisket Pot Pie

With a Side Salad

Pair this hearty pot pie with a simple green salad, perhaps with a tangy vinaigrette to cut through the richness of the pie. The freshness of the salad will complement the comforting filling perfectly.

With Roasted Vegetables

Roasted veggies like Brussels sprouts, sweet potatoes, or green beans add a savory touch and more texture to your meal.

With Mashed Potatoes

For an ultra-comforting meal, serve the pot pie alongside creamy mashed potatoes. The potatoes can soak up any extra filling for even more goodness.

Additional Tips

Use Leftover Brisket

This is the perfect recipe for using up any leftover brisket you might have from a weekend cookout or slow-roasted dinner. If you don’t have leftover brisket, you can slow-cook a brisket specifically for this dish.

Store-Bought Pie Crust

If you’re short on time, feel free to use store-bought pie crust. It’ll still be delicious and save you a lot of time and effort.

Make It Ahead of Time

You can make the filling ahead of time and store it in the fridge for a day or two. When you’re ready to bake, just assemble the pie and pop it in the oven.

Freeze for Later

You can freeze the assembled pot pie before baking. Just wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When you’re ready to bake, let it thaw overnight in the fridge and bake as usual.

FAQ Section

Q1: Can I use a different meat instead of brisket?

A1: Yes! You can use leftover roast beef, shredded chicken, or even pork for a delicious twist on this recipe.

Q2: Can I use store-bought filling for convenience?

A2: Absolutely! You can use store-bought pot pie filling if you’re short on time, but making your own will really elevate the flavor.

Q3: Can I make this pot pie without dairy?

A3: Yes! You can substitute the heavy cream with a non-dairy milk (like coconut milk) and use dairy-free butter in the crust to make it dairy-free.

Q4: Can I freeze leftovers?

A4: Yes, you can! Leftover pot pie can be stored in the freezer for up to 2 months. Reheat in the oven for the best texture.

Q5: Can I make this without a pie dish?

A5: Sure! You can use any oven-safe dish or even individual ramekins for mini pot pies. Just adjust the baking time as needed.

Q6: Can I use frozen vegetables instead of fresh?

A6: Yes, frozen vegetables work well here, especially peas, carrots, and corn. Just be sure to thaw them before using them in the filling.

Q7: Can I make this recipe gluten-free?

A7: Yes, you can! Use a gluten-free pie crust and ensure that the flour in the filling is swapped for a gluten-free flour blend.

Q8: How do I reheat leftovers?

A8: To reheat, simply place the leftover pot pie in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Q9: Can I add more vegetables?

A9: Absolutely! Feel free to add mushrooms, peas, or any other vegetables you love to the filling for extra flavor and texture.

Q10: How can I make this recipe spicier?

A10: If you want to add some heat, try mixing in a little cayenne pepper, paprika, or even some diced jalapeños for a kick!

Conclusion

This Brisket Pot Pie is a game-changer when it comes to comfort food. It takes everything you love about a classic pot pie—rich, creamy filling and flaky crust—and kicks it up a notch with tender brisket. It’s the perfect way to use up leftovers while still creating something that feels fresh and exciting. Serve it up to your family or guests, and watch everyone go back for seconds!

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