Description
These Broccoli Cheddar Smashed Potato Cups are a fun and flavorful twist on classic mashed potatoes. Crispy on the outside with a creamy, cheesy filling on the inside, these little cups are packed with tender broccoli and melted cheddar cheese. Perfect as a side dish, snack, or even a light meal. They’re easy to make, and the whole family will love them!
Ingredients
- 4 medium russet potatoes, peeled and cubed
- 1 cup broccoli florets, steamed
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream (or Greek yogurt for a healthier option)
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 2 tablespoons chopped green onions (for garnish, optional)
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners. -
Cook the Potatoes:
Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 12-15 minutes, or until tender when pierced with a fork. Drain the potatoes and return them to the pot. -
Mash the Potatoes:
Mash the potatoes with a potato masher or fork until smooth. Add the butter, sour cream, garlic powder, salt, and pepper. Stir until well combined and creamy. Adjust the seasoning to taste. -
Prepare the Broccoli:
While the potatoes cook, steam the broccoli florets until tender, about 4-5 minutes. Once cooked, chop the broccoli into small pieces. -
Mix the Filling:
Stir the steamed broccoli and shredded cheddar cheese into the mashed potatoes until evenly combined. -
Assemble the Cups:
Scoop the mashed potato mixture into the muffin tin, filling each cup to the top and pressing them down lightly to form a small cup shape. -
Add Parmesan (Optional):
Sprinkle a little grated Parmesan cheese over the top of each cup for extra flavor and a golden finish. -
Bake:
Bake the potato cups for 15-20 minutes, or until the tops are golden brown and crispy. If you like an extra crispy top, you can broil them for an additional 2-3 minutes. -
Serve:
Let the cups cool for a few minutes before removing them from the muffin tin. Garnish with chopped green onions, if desired. Serve warm and enjoy!
Notes
- You can make the mashed potatoes ahead of time and refrigerate them, then assemble and bake the potato cups when you’re ready to serve.
- Add some cooked bacon bits for extra flavor or top with a dollop of sour cream before serving.
- For a dairy-free version, you can use dairy-free butter and cheese alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato cup
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg