Broccoli Cheese Rice Casserole (Green Rice Casserole) Recipe

Introduction

There’s something about a cozy casserole that makes any meal feel special, and this Broccoli Cheese Rice Casserole is a quintessential comfort food that my family adores. It’s a delightful blend of creamy cheese, tender broccoli, and hearty rice, making it a perfect side dish or even a main course. Whenever I make this dish, it disappears quickly, and the compliments come pouring in. It’s a recipe that brings back fond memories of family dinners, and I love how it strikes a balance between indulgence and nutrition.

Ingredients

• 12.6 ounces frozen broccoli (about 4 cups)
• 1½ cups minute rice
• 8 ounces water chestnuts (1 can, drained)
• 10.5 ounces cream of mushroom soup (store-bought or homemade, 1 can)
• 10.5 ounces milk (use the soup can to measure)
• ¾ pound Velveeta cheese (about 3 inches, cut into small pieces)
• 1 cup freshly shredded cheddar cheese

Instructions

Prepare Broccoli

1. Cook the frozen broccoli according to the package directions and drain well.

Cook Rice

2. Prepare the minute rice in 1 cup of water according to package instructions.

Mix Ingredients

3. In a large bowl, combine the cooked broccoli, cooked rice, water chestnuts, cream of mushroom soup, milk, and Velveeta cheese. Mix until well combined.

Assemble Casserole

4. Pour the mixture into a 9×13-inch casserole dish. Sprinkle the top with the freshly shredded cheddar cheese.

Bake

5. Bake at 350°F (175°C) for 30-45 minutes, or until the casserole is hot and bubbly.

Serve

6. Let the casserole cool for a few minutes before serving.

Nutrition Facts

• Servings: 8
• Calories per serving: 280
• Total Fat: 15g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 600mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 10g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

How to Serve

• Serve warm as a side dish for meat dishes like roasted chicken or beef.
• Pair with a fresh green salad for a balanced meal.
• Garnish with additional chopped green onions or parsley for added color.
• Enjoy as a standalone vegetarian dish.
• Top with extra shredded cheese before baking for a cheesier finish.

Additional Tips

1. Fresh Broccoli Option: If you prefer fresh broccoli, you can blanch it before adding it to the mixture. Blanching helps preserve its vibrant color and crunch.
2. Cheese Alternatives: Feel free to swap out Velveeta for a different melting cheese, such as Monterey Jack or Gruyère, for a unique flavor.
3. Homemade Soup: For a healthier twist, make your own cream of mushroom soup instead of using canned. It’s simple and adds a homemade touch.
4. Add Protein: Incorporate cooked chicken or ham for a heartier meal.
5. Make Ahead: This casserole can be prepared in advance and stored in the fridge until you’re ready to bake it.

Recipe Variations

• Gluten-Free: Use gluten-free cream of mushroom soup and ensure your rice is also gluten-free.
• Vegan: Substitute Velveeta with a vegan cheese alternative and use a plant-based cream of mushroom soup.
• Spicy Twist: Add diced jalapeños or red pepper flakes for a spicy kick.
• Herbed Casserole: Mix in dried herbs like thyme or oregano for added flavor.
• Mixed Vegetables: Incorporate other vegetables such as corn or bell peppers for variety.

Serving Suggestions

• Serve alongside grilled chicken or pork chops for a complete meal.
• Pair with crusty bread for a comforting dinner.
• Offer as a side during holiday gatherings or potlucks.
• Serve with a side of applesauce for a sweet contrast.
• Add a dollop of sour cream or Greek yogurt on top when serving for added creaminess.

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: This casserole freezes well. Allow it to cool completely, then wrap tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months.
• Reheating: To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through, about 25-30 minutes.

FAQ Section

1. Can I use fresh broccoli instead of frozen?

• Yes, fresh broccoli works great! Just blanch it before adding to the casserole.

1. Can I make this casserole ahead of time?

• Absolutely! Prepare it in advance and store it in the fridge until you’re ready to bake.

1. What can I substitute for Velveeta cheese?

• Any melting cheese, like Monterey Jack or mozzarella, can be used in place of Velveeta.

1. Is this recipe gluten-free?

• To make it gluten-free, ensure you use gluten-free soup and rice.

1. Can I add meat to the casserole?

• Yes! Cooked chicken, turkey, or ham can be added for a protein boost.

1. How do I store leftovers?

• Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

1. Can I use other types of cheese?

• Definitely! Feel free to experiment with your favorite cheeses.

1. How spicy is this casserole?

• It’s not spicy unless you choose to add spicy elements like jalapeños.

1. What other vegetables can I add?

• You can mix in corn, peas, or bell peppers for extra color and flavor.

1. Can I make this dish vegetarian?
   • Yes, simply use vegetarian soup and cheese alternatives.

Conclusion

Broccoli Cheese Rice Casserole is more than just a side dish; it’s a comforting, satisfying meal that brings joy to the dinner table. With its creamy texture and cheesy goodness, it’s a dish that will have your family asking for seconds. Whether you’re serving it for a holiday feast, a cozy family dinner, or a potluck, this casserole is sure to impress. Enjoy the ease of preparation and the delightful flavors that make this dish a staple in our home!

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