Description
This comforting Broccoli Cheese Rice Casserole combines tender broccoli, creamy cheese, and fluffy rice for a delicious and easy side dish perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 12.6 ounces frozen broccoli (about 4 cups)
- 1½ cups minute rice
- 8 ounces water chestnuts (1 can)
- 10.5 ounces cream of mushroom soup (store-bought or homemade, 1 can)
- 10.5 ounces milk (use the soup can to measure)
- ¾ pound Velveeta cheese (about 3 inches)
- 1 cup freshly shredded cheddar cheese
Instructions
- Prepare Broccoli: Cook the frozen broccoli according to the package directions and drain well.
- Cook Rice: Prepare the minute rice in 1 cup of water according to package instructions.
- Mix Ingredients: In a large bowl, combine the cooked broccoli, cooked rice, water chestnuts, cream of mushroom soup, milk, and Velveeta cheese (cut into small pieces). Mix until well combined.
- Assemble Casserole: Pour the mixture into a 9×13-inch casserole dish. Sprinkle the top with the freshly shredded cheddar cheese.
- Bake: Bake at 350°F (175°C) for 30-45 minutes, or until the casserole is hot and bubbly.
- Serve: Let the casserole cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in some cooked chicken or other vegetables.
- This casserole can be prepared in advance and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 30-45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg